Chicken with mushrooms in the oven - classicgenre, this is a traditional dish in cooking. There are a lot of edible mushrooms - no less dishes where you can use them. Chicken is a dietary product, mushrooms are a bit heavy for the stomach, but together they are an ideal combination (a person feels full, but does not feel heaviness). Champignons, chanterelles, oyster mushrooms, butter mushrooms, porcini and other mushrooms are often used for food. For ideal cooking, it is recommended to use chicken fillet, then mushrooms and meat can be cooked at the same time. Before cooking, the ingredients should be thoroughly washed and dried with a napkin. If you are stewing chicken with mushrooms, then use thick-walled cookware, the dish will heat up slowly in it, it will simmer perfectly and will not burn at all; a latka, roaster, cauldron, duck pan, saucepan or just a large frying pan with a lid will do. By the way, meat can be cooked not only in the oven, but also in the microwave.

Chicken and champignons in creamy sauce

This dish is particularly tender, the creamy sauce gives the chicken fillet a pleasant softness and juiciness, and the mushrooms - piquancy and unique aroma. You will need the following ingredients:

300 g fillet.

Eight mushrooms.

Onion.

Lean oil.

Pepper.

Salt.

For the sauce:

200 ml of cream.

A spoonful of flour.

Dill.

Parsley.

20 g of butter.

Cut the chicken meat into pieces, thenChop the onion and mushrooms. Pour vegetable oil into a frying pan, heat it up, fry the onion (two minutes will be enough); remove the onion and put it on a plate, fry the meat in the same oil over high heat for three minutes. Remove the chicken, fry the mushrooms in the same oil again. Add more oil if necessary. Then pour the onion and chicken into the mushrooms, stir the mixture, add salt, pepper and a little flour. Mix everything well again and pour in, stirring, slightly warmed cream. Make sure that no lumps form. Now it's time for the chopped greens! Simmer for 4 minutes. Let the finished dish sit under the lid for about ten minutes.

Oyster mushrooms and chicken in a microwave oven

Another tender and juicy dish with an interesting cooking method, which is easy and quick to make. You will need:

Chicken breasts (approximately 300 g).

200 g of cherry.

One onion.

A spoonful of butter.

Two spoons of sour cream.

Lean oil.

Salt.

Black pepper.

Cut the chicken into small pieces; place ina shallow plate with butter; cover the container with a lid or microwave cling film. Bake at the highest power for five minutes! The mass will give juice, you will need to drain it into a mug or other container. Place the chopped oyster mushrooms in a plate, cover and bake at 900 W for three minutes. Pour the resulting juice into a bowl with meat juice, add sour cream and mix everything thoroughly. Next, put the chopped onion (small pieces) in a third plate, pour in vegetable oil (one tablespoon will be enough); bake in the microwave for one minute at maximum power. Next, put a layer of chicken, a layer of oyster mushrooms and onions in a large container; pepper and salt, pour in the juice (the one that was drained) and sour cream. Cover the dish with a lid and put it to stew for five minutes (traditionally at the highest power), then simmer the dish for another five minutes.

Chanterelles with chicken liver

This is an appetizer, so it cannot be served hot, it should be slightly warm. The dish does not require much time! List of ingredients:

600 g of liver.

500 g of chanterelles (of course, preferably fresh, not frozen).

Two spoons of sour cream.

Ten white grapes.

Pine nuts for decoration - to taste.

Salt.

Butter.

Here's the cooking method!Lightly fry the chicken liver (cut into small pieces first) in vegetable oil until it turns pink; add chopped chanterelles to the pan, pour in sour cream; simmer the mixture for about twenty minutes over low heat. Cut the grapes lengthwise, remove the seeds; put the berries in the finished dish; stir and let sit for at least ten minutes. Put everything in bowls and sprinkle with pine nuts.

Chicken with mushrooms and cheese

An excellent dish with a caloric content of only 87.3 kcal per 100 g. Chicken can be cooked in the oven. Ingredients:

Chicken fillet (about 500 g).

Champignons - 300 g.

Hard cheese - 100 g.

Potatoes - to taste.

Onion.

Garlic.

100 g of mayonnaise.

Vegetable oil.

Salt.

Cut the onion into half rings and the mushrooms intoslices, fry them together in vegetable oil. Dry the chicken fillet with a towel, cut into medium pieces. Chop the potatoes into 1 cm circles. Grease a baking sheet with oil, put the chicken fillet on it, sprinkle it with crushed garlic, salt, pepper and grease with mayonnaise. Put mushrooms and a layer of potatoes on top, salt, grease with mayonnaise and sprinkle with grated cheese. Put in a preheated oven, bake for 40 minutes (oven temperature - 180 degrees). Then put on a flat dish, decorate with herbs or fresh vegetables.

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