Chicken breasts are an indispensable product fordietary nutrition. Their white meat is considered the healthiest, as it contains a minimum of cholesterol. Chicken breast fillet is quick and easy to prepare. They can be fried, boiled, baked, stuffed, etc. They can be both a dish for a festive table and a delicious everyday meal. But not all housewives get juicy chicken breasts. To avoid such a mishap, before heat treatment they can be wrapped in fatty bacon, or put in them a few rings of onion or a slice of lemon. There are other tricks. Chicken breasts, the recipe for which is offered below, will meet all your expectations!

Chicken Breast Recipe "Blushy Crust"

After marinating, the chicken breasts are aromatic, juicy, and have a golden brown crust. Ingredients:

• 500 grams of chicken breast fillets
• 1 chicken egg
• 2 tbsp. l. mayonnaise
• 3 tbsp. l. wheat flour
• salt
• seasoning for chicken

Preparation:The first thing you need to do is prepare a marinade for the chicken breasts: beat the egg with a fork in a container, add mayonnaise, flour, salt and seasoning. Mix everything well. Wash the chicken breasts and remove the skin. Depending on the size of the breast, you need to divide it into several parts. Then place the chicken breasts in the prepared marinade sauce. Cover the container with a lid and leave for two hours. After marinating the chicken breasts, heat the frying pan and fry them on both sides in vegetable oil. The dish is ready.

Breast of chickens with mushrooms

The proposed recipe for cooking delicious chicken breasts will please even the most fastidious gourmets. Ingredients:

• 400 grams of chicken breasts
• 100 grams of butter
• juice of half a lemon
• 300 grams of fresh mushrooms
• 1 clove of garlic
• 100 grams of creamy cream
• salt - to taste

Preparation:Wash the chicken breasts, salt, sprinkle with lemon juice and fry using half of the butter. Peel the mushrooms, rinse and stew with garlic and butter, then transfer them to the prepared breasts. Pour the cream into the frying pan where the butter remains from frying the mushrooms and let it thicken without bringing it to a boil. Pour the resulting sauce over the mushrooms on the chicken breasts and serve, sprinkle with chopped herbs if desired.

Chicken Breasts with Potato Crust

Chicken breast fillet cutlets in potato batter are prepared quickly, are very juicy and tasty. Ingredients:

• 4 things. chicken breasts
• 2 eggs
• 2 potato tubers
• salt, pepper - to taste

Preparation:Cut the chicken breasts in half, pepper, salt and beat lightly. Beat the eggs. Peel the potatoes and grate them on a coarse grater. Then do the following with the chicken breasts: first dip each of them in the egg, then in the grated potatoes. Then fry them in vegetable oil in a well-heated frying pan. Rice or stewed vegetables are a good side dish for chicken breasts prepared according to this recipe.

Juicy chops from chicken breasts

Chicken breast, the recipes for which are offered here, turns out really juicy and appetizing. Everyone who tries it will be satisfied. Ingredients:

• 500 grams of chicken breast fillets
• mustard
• spices, salt
• dry herbs
• vegetable oil

Preparation:Cut the chicken breasts into portions and beat well. Then grease each piece of chicken breast with a mixture of mustard, dry herbs and spices. Let stand for 30 minutes. Then fry the chicken breast chops on both sides in vegetable oil until done. They will definitely turn out soft and juicy.

Chicken fillet in sour cream sauce

We suggest preparing baked chicken breasts in sour cream sauce with garlic. Very tasty! Boiled rice is a good side dish for this dish. Ingredients:

• 2 fillets of chicken breasts
• 300 grams of sour cream
• 3-4 cloves of garlic
• 150 grams of cheese
• salt, pepper - to taste

Preparation:Prepare the sauce for the chicken breasts: add garlic, pressed through a press, to the sour cream, add salt, pepper and mix. Place the chicken breast fillets in a baking dish and completely cover with sour cream sauce. Sprinkle with grated cheese on top. Place in the oven, preheated to 180 degrees, for 45 minutes.

Chicken breast baked in foil

To prepare this delicious dish, you don't need to have high culinary skills. Ingredients:

• 2 fillets of chicken breasts
• 4 things. kumquats (small oranges)
• 1 red onion
• 2 small red peppers
• 1 sprig of rosemary
• 2 tbsp. l. vegetable oil
• 1 tsp. honey
• 2 tsp. soy sauce

Preparation:Wash the hot peppers and kumquats and cut them in half. Separate the rosemary into leaves. Cut the onion into rings. Beat the soy sauce with the vegetable oil and honey until smooth. Cut the chicken breast fillets in half lengthwise. Make 4 squares out of foil, each 20 cm long. Place a portion of chicken breasts, two halves of a kumquat, half a hot pepper, and onion slices in the center of the square. Sprinkle all of this with rosemary and pour the sauce over it. Wrap the foil tightly and place in the oven, preheated to 180 degrees, for 20 minutes. Boiled rice can be served as a side dish for the chicken breasts prepared according to this recipe on a common plate.

Chicken breast smoked in tea

Ingredients:

• 6 fillets of chicken breasts
• 2 tbsp. l. dry white wine
• 2 tbsp. l. soy sauce
• 2 tbsp. l. vegetable oil
• 0.5 tsp. fresh grated ginger root
• 1 tbsp. l. black peppercorns
• 1 tsp. salt
• 0.3 cups of black leaf tea
• 0.3 cups of rice
• 3 tbsp. spoons of brown sugar
• 1 tsp. ground cinnamon
• 1.5 tbsp. l. olive oil

Preparation:Wash the chicken breast fillet, dry it with a paper towel and cut it into 2 parts. In a separate container, mix the soy sauce, wine, grated ginger and vegetable oil. Put the chicken breast fillet in the same container. Mix everything thoroughly: the breasts should be completely covered with the marinade. Put it in the refrigerator for 2 hours. Then dry the fillet again with a paper towel. In a small frying pan, heat two tablespoons of salt and a little black pepper for 3 minutes. Rub the fillet with this mixture and let it stand for an hour at room temperature. Then cover the bottom of the frying pan with two layers of foil. Mix dry tea with rice, cinnamon and sugar, pour it all onto the bottom of the frying pan, and place a small rack on top. Heat the olive oil in another frying pan and fry the chicken breast fillet in it on each side for 3 minutes. Transfer the breasts to the grill in the frying pan and place on high heat. Without covering with a lid, heat for 7 minutes. Then reduce the heat to medium, cook for 8 minutes with the lid closed. After that, remove the frying pan from the heat, do not open the lid for another 10 minutes. Then transfer the breasts to a dish, cover with foil and let stand for another 10 minutes. The dish is ready, it can be taken to the festive table!

Breads baked with pineapple

Chicken breasts cooked according to this recipe turn out beautiful, tasty and very juicy! Ingredients:

• 2 large fillets of chicken breasts
• 150 grams of hard cheese
• 1 can of canned pineapple
• mayonnaise, soy sauce, seasoning for chicken, salt

Preparation:Cut the frozen chicken breast fillets lengthwise. Prepare the marinade: mix soy sauce, mayonnaise and seasonings. Pour the marinade over the chicken breasts and leave for an hour. Then beat them lightly, place them in a single layer on a baking sheet and pour the rest of the marinade over them. Add salt if necessary. Place pineapple slices on the chicken breast fillet slices, lightly sprinkle with syrup from the jar. Then place everything in an oven preheated to 180 degrees and bake for 20 minutes. Then sprinkle the breasts with pineapple with grated cheese and put them back in the oven until golden brown. Cool the finished breasts slightly and cut into portions. Serve with boiled rice, garnished with herbs and fresh vegetables. Enjoy your meal! We recommend reading:

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