Cheese soup with shrimps: the easiest recipe
Agree, sometimes you just want to pamper yourselfsomething very unusual for your loved ones, but there is a catastrophic lack of time to come up with another culinary masterpiece. Just for such cases, there is a recipe for a simple and very tasty first course - cheese soup with shrimp. As a rule, all the ingredients for its preparation are usually in the refrigerator of every housewife. And now you can buy some shrimp in any supermarket. Otherwise, the recipe amazes with its availability, and the soup - with its excellent taste. Ingredients:
- Cheese hard (any) - 150 grams
- cream - 200 milliliters
- shrimps - 100 grams
- wheat flour - 50 grams
- vegetable broth - 500 milliliters
- dill greens - to taste
- black pepper - to taste
- salt - to taste
Method of preparation:First, boil and peel the shrimp. Just keep in mind that Atlantic shrimp, that is, small shrimp, are cooked for no more than 2 minutes. But those known to us as king or tiger shrimp are cooked for 3 minutes. Most seafood has one thing in common - if you overcook it, the meat becomes "rubbery". Therefore, cook the shrimp according to the advice above. Take a deep frying pan or saucepan. Fry the flour in it, then gradually add the broth, stirring thoroughly so that lumps do not appear. Put in the pre-grated cheese, salt and pepper to taste. Cook the contents of the pan for 3-5 minutes. You need to achieve complete melting of the cheese. After the specified time, add cream to the soup, stir and pour into plates. Put a few shrimp in each serving, sprinkle them with a pinch of grated cheese and garnish with finely chopped dill.
Cheese soup with shrimps and vegetables
This recipe includes not only vegetablesbroth, but also the vegetables themselves. Therefore, it turns out not only tasty, but also quite filling. The dish owes its unusual creamy taste to processed cheese. It is this that gives the soup a special tenderness and harmoniously combines all the ingredients. It should be noted that when served, the portions look spring-fresh thanks to the greenery, and the tender shrimp meat simply melts in your mouth. Ingredients:
- cheese fused - 400 grams
- shrimp Atlantic peeled - 200 grams
- potatoes - 200 grams
- carrots - 100 grams
- onion - 1 piece
- parsley - 30 grams
- dill - 30 grams
- Sunflower oil - 40 milliliters
- salt sea - to taste
Method of preparation:Pour 1.5-2 liters of water into a saucepan and put it on the fire. Wash and peel the vegetables. Cut the potatoes into small cubes. When the water boils, put the processed cheese in it. Wait until it dissolves and add the sliced potatoes. Salt to taste and cook over low heat until the potatoes are ready. If you want to give the soup a beautiful golden color, add some saffron. Finely chop the onion, grate the carrots on a fine grater. Take a frying pan, pour in sunflower oil, put it on the fire and put in the vegetables, which should be fried until golden. Make sure that the potatoes are ready and add the fried vegetables and shrimp. As soon as the soup boils, add finely chopped parsley and dill, stir everything and remove the pan from the heat. After a few minutes, the soup can be poured into bowls.
Cheese soup with shrimps and chicken
This first course recipe is suitable fora festive family dinner, because it is not only thick and filling, but also has an amazingly rich taste. It will appeal not only to adults, but also to children. Even lovers of traditional Russian cuisine will appreciate this cream soup with shrimp and cheese. It cannot be called light, but on a cold winter day it can warm you up perfectly. So, here is a recipe for a wonderfully tasty soup. Ingredients:
- cheese fused - 100 grams
- cheese hard - 80 grams
- Atlantic shrimps - 200 grams
- chicken fillet - 200 grams
- Pork smoked bacon - 100 grams
- potatoes - 2 pieces
- carrots - 1 piece
- onion - 1 piece
- garlic - 2 cloves
- cream 20% - 200 grams
- Sunflower oil - 20-30 grams
- black pepper - to taste
- salt - to taste
Pour 1.5 liters of water into a saucepan and cookchicken broth. While it is cooking, take care of the vegetables. Wash the potatoes and carrots, peel them and cut them into medium-sized cubes. Check if the meat is cooked in the broth. If so, take it out, cool it slightly and cut it into small pieces. Put the vegetables in a saucepan with the broth, add sunflower oil, salt, pepper and cook until done. At the same time, make a sauce that will serve as a dressing for the soup. Its recipe is very simple. So, finely chop the pork belly and onion. Fry them in sunflower oil in a saucepan. Now pour in the cream, and when it warms up, add the pre-grated hard cheese. The heat on the stove should be low. Finely chop the garlic and put it in the saucepan as soon as the sauce begins to acquire a thick consistency. If you bought unpeeled shrimp, pour boiling water over them for about 10 minutes, then remove the shell. Cut the processed cheese into small pieces. Check the readiness of the vegetables in the broth. If they are cooked, add the chicken and processed cheese to the pan. Mix everything thoroughly and add the dressing sauce. Boil the soup over low heat for another 5 minutes, put the shrimp in it and remove from heat after 2 minutes. To give the dish a beautiful color, you can add a little saffron. Then, using a blender, turn the soup into a puree. If the dish has cooled down completely, warm it up. If not, pour into plates, sprinkle with chopped herbs and serve. By the way, croutons of white bread go well with this soup. Just dry the pieces of loaf in the oven or lightly fry in a frying pan. It will turn out very tasty!
Cream-soup with shrimps and Parmesan cheese
The recipe for this most delicate cheese soup, whichin its consistency it is more like a cream than a puree, it will not leave even the most fastidious gourmet indifferent. Its taste is very harmonious and at the same time rich, and a large pink shrimp, put in each portion when serving, serves as an excellent decoration and gives the dish a very appetizing look. The recipe will certainly appeal to housewives who like to surprise and please their loved ones. Ingredients:
- Parmesan cheese - 30 grams
- shrimp Atlantic peeled - 250 grams
- shrimps royal - 3 pieces
- cream cheese - 180 grams
- potatoes - 4 pieces
- dill fresh - 50 grams
- - 0.5 teaspoon of turmeric
- black pepper - to taste
- salt - 2 teaspoons or to taste
- water - 1200 milliliters
Method of preparation:Wash and peel the potatoes, cut them into large pieces, place them in a pot with water and boil until done. Don't forget to add salt to taste. Then put them in a blender and mash them. You don't need to achieve a very smooth consistency. If there are some pieces left here and there, that's okay. Put the puree back into the pot with water and mix well. Now grate the processed cheese on a coarse grater and add them to the potatoes. Mix everything again and cook for about 8 minutes, until the cheese is completely dissolved. Put the pre-peeled shrimp, turmeric and ground black pepper into the soup. Quickly chop the washed and dried dill and also put it in the pot. Mix everything well and remove from heat. Don't forget that the shrimp should be cooked for no more than 2-3 minutes, otherwise their meat will become tough. To avoid this effect, watch the time carefully. While the cream soup is steeping, cook large king prawns in a separate container and peel them. After 10 minutes, the first course can be poured into plates. Put one large shrimp in each portion. Cut the Parmesan cheese into thin slices and also add to the plates with the first course. Call everyone to the table quickly - cream soup with shrimp and cheese is ready!
Cheese soup with shrimps, paprika and croutons
Typically, the recipe for cheese and shrimp soupis quite simple and straightforward. This also applies to the dish that will be discussed below. But its taste often causes surprise with a plus sign. And this is quite natural, because simple ingredients make a truly exquisite dish. If you are tired of cooking monotonously, but at the same time there is a catastrophic lack of time to invent something new, take note of this simple recipe. Ingredients:
- Gouda cheese - 200 grams
- shrimp any - 50 grams
- chicken broth - 500 milliliters
- cream 20% - 200 milliliters
- wheat flour - 100 grams
- Butter - 3 tablespoons
- paprika - 1 teaspoon
- parsley - 1 sprig
- garlic - 1 piece
- salt - to taste
- white baguette
Method of preparation:This recipe does not include vegetables, so the soup is quite light. But it cannot be called completely dietary, because the dish includes quite high-calorie products. So, first boil the shrimp and peel them. Then take a deep saucepan, melt the butter in it and fry the flour until golden brown. Add the broth to it. Just do not add it all at once, but little by little, so that lumps do not form. Mix everything thoroughly, add salt and spices. Grate the cheese on a coarse grater and also put it in the saucepan. Cook the soup for 5 minutes and do not forget to stir it constantly. After the specified time, add finely chopped garlic and cream. Keep the pan on low heat for a couple more minutes and turn off the stove. Cut off several slices of baguette no more than 1 centimeter thick and quickly fry them in butter. The croutons should become golden and appetizing. Pour the finished soup into portioned plates. Top with shrimp and croutons. The dish will look even more appealing if you add a few parsley leaves.
Cheese soup with prawns and cauliflower
The first one also turns out surprisingly tasty.which includes cauliflower. At the same time, the recipe allows you to prepare a completely dietary soup. It contains only vegetables, shrimp and processed cheese. Despite such a poor set of ingredients, the dish turns out very tasty and unusual. If you always want to pleasantly surprise your loved ones, then be sure to prepare cheese soup with shrimp according to the recipe described below. Ingredients:
- cheese fused - 200 grams
- shrimp any - 150 grams
- cauliflower - 200 grams
- potatoes - 3 pieces
- carrots - 1 piece
- sweet pepper - 1 piece
- salt - to taste
- black pepper - to taste
Method of preparation:Wash the vegetables under running water. Peel the potatoes and cut into small cubes. Make strips from the pepper and circles from the carrots. Carefully separate the cabbage into florets. Pour about 500 milliliters of water into a saucepan, wait until it boils and add the chopped vegetables. Cook them until done, do not forget to add salt and pepper. After the required time, remove the vegetables from the broth, put them in a blender and mash them. Leave no more than 1 cup of liquid in the saucepan and pour out the rest. Put the vegetable mixture there. Grate the processed cheese on a coarse grater and add it to the puree. If it is hot enough, the cheese will melt on its own. Otherwise, put the saucepan on low heat and warm it up. If the cheese has completely dissolved, the soup is ready. Let it sit for a bit, and quickly boil and peel the shrimp. That's it, you can serve. Pour the first course into plates, put some shrimp in each portion and enjoy the delicate taste of this unusual dish. Enjoy your meal!
Cheese soup with shrimps, celery and green peas
This recipe will appeal to lovers of aromaticvegetable broths. Thanks to celery and greens, the cheese soup acquires an interesting flavor. It turns out very tender and fresh. Shrimp only emphasize the delicacy of the dish, and processed cheese brings pleasant creamy notes. The combination of ingredients is very successful, and your loved ones will appreciate this simple and at the same time delicious recipe. Ingredients:
- processed cheese - 250 grams
- shrimp - 500 grams
- potatoes - 3 pieces
- carrots - 1 piece
- celery stalks - 2 pieces
- peas green young - 150 grams
- parsley - 5 branches
- dill - 5 branches
- Butter - 1 tablespoon
- paprika - pinch
- garlic - 2 cloves
- onion - 1 piece
- white bread - 4 slices thick not more than 1 centimeter
- salt - to taste
- black pepper - to taste
Wash the vegetables and peel them.Grate the carrots on a coarse grater, cut the onion into cubes and chop the celery thoroughly. Take a saucepan or frying pan, put butter in it and put it on low heat. Put the vegetable slices in there and fry for 5 minutes until the pieces become soft. Make sure that the carrots, onions and celery do not burn. Take a saucepan and pour 2 liters of water into it. Put it on the fire and wait until it boils. Grate the processed cheese on a coarse grater and put it in a saucepan with boiling water, reduce the heat and stir until the cheese flakes are completely dissolved. Salt and pepper, focusing on your own taste. Keep in mind that this recipe requires a delicate approach, because it is important only to emphasize the taste of the dish, and not to interrupt it. Therefore, be careful with seasonings. Cut the peeled potatoes into small cubes, put them in a saucepan with the future soup and cook for about 6 minutes. Add the vegetables fried in butter and cook for another 5 minutes. Now add the green peas and continue cooking for another 5-7 minutes. Wash the greens, chop them and also add them to the soup at the same time as the shrimp. After 2-3 minutes, remove the saucepan from the stove and let the dish steep for a while. Don't miss the moment and start making the aromatic croutons. To do this, cut the bread into small cubes. Heat the butter in a frying pan and fry the sliced bread in it until it is a beautiful golden color. Peel and finely chop the garlic. Season the fried pieces of white bread with it and paprika. Pour the soup into bowls and serve with the aromatic croutons.
Cheese soup with prawns, cheese dor blu and spinach
Another simple recipe for lovers of delicatesoups. It has one secret ingredient - blue cheese dor blue. It has a moderately hot spicy taste. This is achieved by using a special type of noble mold in the recipe. Another highlight of this soup is spinach. And instead of potatoes and carrots, a large amount of shallots is used. The taste of the soup is very unusual and pleasant. Be sure to try to cook it. Ingredients:
- cheese dor blu - 100 grams
- shrimp any - 150 grams
- chicken broth - 500 milliliters
- spinach - 250 grams
- shallot - 6 pieces
- Butter - 3 tablespoons
- Wheat flour - 5 tablespoons
- milk - 500 milliliters
- sour cream - 3 tablespoons
- salt, pepper - to taste
Peel the onion and chop it.Put it in a saucepan and fry until translucent. Then sprinkle with flour and simmer for 3 minutes, stirring. Pour hot broth over the onion and bring to a boil. Now add milk and continue cooking the soup for about 5 minutes. Finely chop the cheese and add it to the same saucepan. It should dissolve completely. Wash the spinach, dry it, remove the thick stems, chop it and add it to the saucepan with the soup. Continue cooking everything for about 5 minutes. Then add sour cream, salt and pepper. Pour boiling water over the shrimp, peel them and add them to the soup. Cook for no more than 2-3 minutes so that they do not become tough. Pour the finished soup into bowls and serve. Enjoy! As you can see, almost all the recipes are very simple and will not require much time or money from you. Of course, there are soups with more expensive ingredients among them, but how else can you achieve truly royal sophistication and turn a banal soup into a festive dish that you won’t be ashamed to offer to guests? And don’t you sometimes want to try something unusual? It is cheese soups in all their diversity that allow you to do this at any time. Try making this dish with the addition of shrimp, and you will enjoy new interesting flavor combinations.
