- classical;
- gazpacho in a country way;
- fresh gazpacho;
- soup gazpacho with wine vinegar;
- strawberry gazpacho and many, many other varieties.
Let's see how the classic gazpacho soup is prepared in the home. 
A simple recipe for gazpacho soup
To prepare this dish we will need:
- tomato juice (3 items);
- tomatoes (450 g);
- cucumber (1 piece of medium size);
- onions (1 head);
- pepper (1 pc.);
- coriander (cilantro) - 0,5 table;
- sauce Tabasco (at your own discretion);
- olive little (0.2 cent.);
- wine red vinegar (0.3 tbsp.).
So, the first stage of preparation isTomato, cucumber and onion. To do this, you must use a combine or you can do it manually with a small grater. The resulting mixture is moved to a deep dish. The second stage is the addition to the soup of the necessary spices (coriander, vinegar, tabasco), tomato juice and butter. After all the resulting consistency must be mixed. The third and final stage of preparation is the design of the dish. To do this, tomatoes (without grains), cucumbers and onions should be cut into cubes and put in soup. Then add salt, pepper and the resulting composition to the refrigerator for cooling. Everything, soup is ready for consumption - a pleasant appetite. It was a recipe for a classic gazpacho, but let's also try to prepare a recipe for gazpacho in a rustic way. 
Soup in a Country Style
Necessary ingredients:
- tomato juice (2 items);
- tomatoes (450 g);
- Bulgarian red pepper (2 pcs large);
- English cucumbers (450 g);
- red onions (1 head);
- sauce tabasco (0.2 cent.);
- olive oil (0.3 tbsp.);
- wine red vinegar (0.2 tbsp.);
- salt;
- ground black pepper.
Preparation of this dish consists of onlytwo stages. The first stage is slicing cucumbers, tomatoes, peppers, onions (preferably very finely) and adding juice, vinegar, oil, Tabasco, salt and pepper (all spices are added to your own taste). The resulting consistency must be thoroughly mixed. And the second stage is to grind the resulting mixture to a puree blender state. The resulting consistency is moved to a deep bowl and sent to cool. That's it, the recipe is ready for use. The use of pepper in this dish gives him some flavor. It turns out very tasty. 
Fresh gazpacho
Required products:
- tomatoes (5 pcs.);
- cucumbers (half of the whole average cucumber size);
- fresh peppers (yellow and red);
- zucchini;
- onions (0.2 heads);
- garlic (3 cloves);
- pepper cayenne (0.2 tsp);
- parsley;
- olive oil (100 ml);
- balsamic vinegar (3 tbsp.)
By preparing this recipe, you will spend about30 minutes of his time. Initially, it is necessary to cut tomatoes, peppers, cucumber, garlic and onions in small cubes and mix them in a deep plate. The resulting composition must be thoroughly mixed. In a separate bowl, mix the butter, pepper, parsley and vinegar. Give a little infusion (about 10 minutes) and pour the vegetables with the resulting sauce. Following the instructions for using the blender, place the maximum amount in it and bring the consistency to a smooth state. After the resulting mixture, move to the same plate. It should have left a small amount of vegetables and sauce - this will be the design of the dish. Puree must also be sprinkled with parsley, and do not forget to cool the soup before eating. The recipe of the strawberry gazpacho will decorate the festive table in the summer, as well as replace the usual, standard desserts. 
Strawberry gazpacho
products required for use:
- Strawberry (1.5 kg);
- Nectarines (2 pieces);
- passion fruit (3 pcs.);
- raspberry (300 g);
- fresh mint (6 pcs.);
- sugar (100 g);
- white dry wine (130 ml).
Cooking method: Initially, you need to process the strawberries, that is, rinse it and remove the tails. Leave 200-300 g to decorate the dish. The rest of the strawberries must be ground to a puree and mixed with sugar. Next, using a glass colander or a strainer, strain the resulting puree. For this procedure you can use a common gauze folded two or three times. After filtration in the puree, add wine and mix the resulting composition. The only thing left was the registration. To do this, cut the mara in half and add only seeds in the puree. Deferred 200-300 g of strawberries and nectarines finely chopped (welcome use of a blender or food processor). After you put raspberries in the mixture and leave in the refrigerator for cooling. Before serving, decorate with mint leaves. As you can see from the above recipes, the meaning of gazpacho is simple and straightforward. This dish will give your festive table the originality, but, naturally, it can be cooked on weekdays. This food will help discharge your stomach. Bon appetit and good luck!
