It is believed that cooking is the domain of women.After all, it is they, playing the role of wife, keeper of the hearth and mother, who are obliged to spend most of their time in the kitchen, “conjuring” over the preparation of a wide variety of dishes: soups, cutlets, side dishes, salads and so on. However, not every representative of the weaker half of humanity is delighted with these duties, but, nevertheless, there is no escape from them. We will help make your lot easier: this site presents more than one recipe for “quick” dishes. Today we will share the secrets of making a sweet and hearty dessert - we present to your attention a cottage cheese cake in a frying pan.
Cake "Minutka"
Based on the name of the dish, we think it becomesit is clear that its preparation takes a minimum of time. In addition, the recipe is absolutely inexpensive and very simple. To make a cake, you do not need to be a great cook - even novice housewives can create this dish. In this case, the principle applies: combine, mix, bake. If you want to get a richer taste of the dessert, add raisins, nuts or a few tablespoons of honey to the cottage cheese. Ingredients: For the cottage cheese dough:
- 1/2 tablespoon of hydrated soda
- Vanillin - according to your taste
- a little butter for frying
- one egg
- 200 grams of small cottage cheese
- 50 grams of good margarine or butter
- 350 grams of sifted white flour
- granulated sugar - glass
For the custard:
- 300 milliliters of pasteurized milk
- egg
- seven grams of flour
- 1/2 cup sugar
- vanillin - optional
For the butter cream:
- sugar - 2/3 cup
- 1/2 liter of creamy cream
Method of preparation:The good thing about "fast" cooking is that it takes a minimum of time and effort, which can be spent on your favorite activities, devoted to your dear children or self-care. Just fifteen minutes and the "Minutka" cake, cooked in a frying pan, will please your household with its appearance and, of course, taste. If you like this recipe, you can change it a little next time. For example, replace vanillin with honey, adding it directly to the dough. So, let's get down to culinary creativity. First, thoroughly grind the cottage cheese until small grains form. Then, in a bowl, beat the eggs, soda and granulated sugar with a kitchen whisk, combine the resulting mixture with the above ingredient. Throw in a pinch of vanillin and mix the ingredients thoroughly. Now chop the softened margarine with a knife and add it to the curd mass together with the pre-sifted flour. Knead a thick dough; keep in mind that it should not stick to your hands. When you are done, divide the mass into seven or eight equal-sized parts and roll each of them into a thin pancake. To make sure the dough comes away from the work surface, sprinkle it with flour. Trim the edges of the curd cakes so that they are even and fit in the frying pan. Grease the pan with a piece of butter and put the first cake in it. Bake on low heat until it is browned and acquires a golden-brown hue. Carefully turn the product over with a spatula and bring it to readiness. Prepare the remaining cakes in the same way. While they are cooling, make the soak. We offer a recipe for custard with milk, but if you wish, you can try the dish with butter, or, for example, add cinnamon to it. The "English" version is also popular. Grind the egg with granulated sugar until the latter is completely dissolved, then slightly warm the milk over low heat and pour it into the egg mixture. Mix and put on the stove, making the flame minimal. Cook the cream, continuously working with a spoon, at the very end add vanillin and remove the sauce from the heat. Very little is left, and the most delicate cake will be ready. Pour granulated sugar into the cream and beat thoroughly with a whisk or blender into a thick white mass. Then pour it into the cooled custard and mix a few more times. The resulting mixture should be fluffy, but in no case liquid, otherwise it will simply spread and the product will not be sufficiently soaked. Grease each cake with cream, placing one on top of the other. With the rest of the sweet mixture, treat the sides and the "roof" of your creation. Now put the product in the refrigerator for a while - about two to three hours, then cut into portions and serve with tea. In the midst of the summer season, when buying fresh fruit is not a problem, we recommend slightly improving the recipe. Buy 150 grams of raspberries, strawberries, red or black currants and spread them between the cakes. You can do it differently: finely chop the berries and beat them in a blender together with the cream. Then spread it on the curd cakes.
Cake "Nut" from cottage cheese
If it's not the season and it's quite easy to buy fresh berriesproblematic, when creating sweet culinary masterpieces, you can get by with other healthy ingredients. This recipe includes walnuts, which are rich in vitamins B, A, C, and, according to nutritionists, in terms of protein content they are close to fish, meat and some types of dairy products. In addition, regular consumption of nuts serves as a preventive measure against atherosclerosis. And that's not all: there are many more reasons why you should include this product in your diet. So let's start small - add walnuts to the dessert. Ingredients: For the dough:
- egg
- two-ounce packet of fat cottage cheese
- a glass of sugar
- vanillin - optional
- 300 grams of wheat flour
- hydrated soda - a small spoon
For the cream:
- half a liter of milk
- sugar - one small cup
- homemade egg
- three tablespoons of flour
- butter - 150 grams
- the same amount of walnuts (peeled, dried in a sauté pan and crushed)
Method of preparation:Before you start cooking, remember a few subtleties that will help make the cake more appetizing. Soda can be extinguished in two ways: with table vinegar, as most housewives do, or with freshly squeezed lemon juice. To make the cream smooth and thick, it is recommended to use a blender or mixer for whipping. And one more thing: all products should be at room temperature, so take them out of the refrigerator in advance. Well, now you can safely master the basics of culinary art. Grind the egg with sugar well so that the last ingredient is completely dissolved. Then pour in vanilla, pre-sifted flour, pour in warm milk. Stir several times and put the bowl on low heat, cook the mixture until thickened, remembering to work with a spoon regularly. The cream is ready, set it aside to cool, and do the dough yourself. Combine the cottage cheese with granulated sugar, vanilla, soda and chicken egg. Thoroughly grind the ingredients until they turn into a homogeneous mass. Now gradually add flour to it. After kneading the dough well with your hands, divide it into eight parts, rolling each into a thin round layer. Bake the products in a dry frying pan on both sides until they turn golden brown. Make sure that the cakes are well baked not only on the outside, but also on the inside. Then trim the uneven edges, and throw the butter into the custard and beat with a mixer. Place the cake on a flat plate, generously grease it with sweet sauce and sprinkle with chopped nuts. Cover with a second flat cake on top and repeat the procedure again. The recipe for such a quick dessert will surely come in handy for every housewife, because there is not always time to prepare exquisite dishes. To make the dish look more appetizing, decorate it at your discretion. You can use whipped cream bought in the store or fresh fruit. Another way is to sprinkle the pan-fried cheesecake with roasted peanuts, walnuts or crushed cake trimmings. We recommend reading:
