No holiday can do without a sweetdessert. After a great evening with family and friends, after a lot of eaten hot dishes, salads and snacks, we usually serve tea or coffee, and to them - sweets, cakes and other goodies. Why not try the curd jelly? Thanks to this delicate dish, the evening organized by you will be remembered for a long time by the guests. We offer a few simple recipes that are easy to learn. 
Jelly from milk and cottage cheese
This is the most primitive and easy recipe. This curd jelly is more suitable for everyday menus than for festive ones. It can be prepared as a reward for good grades for your child or, forgetting about calories, treat yourself to your beloved. Ingredients:
- curd mass - 100 grams
- one large spoonful of gelatin
- 200 grams of pasteurized milk
- sugar - two tablespoons
Cooking method: Put on a weak fire a saucepan with milk, add the sugar, carefully stir with a spoon and heat until bubbles appear. Then immediately turn off the hotplate. Now, in the same mixture, enter the specified amount of instant gelatin, mix and refrigerate. When the milky gelatinous mass grabs, add the cottage cheese and whisk everything with a mixer or blender. Thus, the jelly will be more airy. Spread it in small cups or special kremanki and put it on the cold for a few hours. Before serving, you can decorate with fresh mint leaves or pieces of fruit. Bon Appetit!
Chocolate - curd jelly
This curd jelly can be made in one color,if you mix all the ingredients, or pour white-brown layers. In the second case, the dessert will look much more interesting and even more appetizing. Ingredients:
- 25 grams of gelatin
- 100 grams of low-fat cream (we recommend taking 10%)
- 400 grams of dietary curd
- the same amount of sour cream
- six tablespoons of sugar
- cocoa powder - four tablespoons
Cooking method: Usually gelatin for jelly is soaked in cool water, but according to this recipe it is necessary to do it in cream. By the way, if you do not have this product, use pasteurized milk. When the gelatin is increased in size (after about half an hour) put the mixture on a steam bath and stir constantly until the ingredient completely dissolves. However, bring to a boil is not necessary - to do this, just make a very weak fire. After dissolution, allow the mixture to cool. In the meantime, rub sugar with cottage cheese with a fork. The latter is best to pass through a sieve in advance, then you will not have lumps and the dessert will turn out to be very gentle. After add the amount of sour cream specified in the recipe, pour the mixture with gelatin and mix several times. If you are going to make a monochrome jelly, then it's time to add the cocoa and then put the finished mass into molds. However, if you decide to make a striped dessert, then you need to act somewhat differently. The resulting mixture is divided into two equal parts (for this it must be poured into different bowls). In one enter the cocoa powder and mix well. Now lay out the first layer of white cottage cheese-sour cream mass, then chocolate, and so on in the same sequence. Then put everything in the fridge, and in two or three hours you can already enjoy an appetizing dessert. If you are preparing to receive guests, you can decorate it with chocolate sauce, sprinkle with coconut shavings or ground walnuts, almonds or other nuts. 
Jelly from cottage cheese with pineapple
Jelly is prepared from various products: from kefir or milk, fruit juice or curdled milk, even from white and red wine. Of course, the fastest option is powdered dessert, which is enough to pour out of the sachet, add water, mix a couple of times and everything - this completes the cooking. We suggest making a dish of low-fat cottage cheese, a delicate flavor of which will be complemented by canned pineapple. Ingredients:
- two glasses of low-fat sour cream
- dietary curd - 400 grams
- a cup of powdered sugar
- several rings of canned pineapple
- a glass of boiled water
- one packing of gelatin
- 25 grams of flavored cocoa
Cooking method: To begin with, note that this jelly is not necessarily prepared from canned pineapple. If you want, use fresh. In addition, they can be safely replaced, or better yet - supplemented with other fruits. For this, peaches, juicy oranges or bananas are suitable. Turn on the fantasy! So, when preparing, pour with lukewarm water instant gelatin and put on a weak fire. Remember to regularly stir, keep on the stove until the product dissolves, then remove the mixture from the plate and allow it to cool. With pineapple pour off the unnecessary syrup and cut into medium cubes, then place on the bottom of the croissants or cups, in which you plan to serve dessert. Do not put too little fruit, do not be greedy! The dish should have not only subtle, but tangible, curd-pineapple taste. Now mix in one dish the dietary cottage cheese, sour cream and powdered sugar. The latter, of course, can be replaced with ordinary sugar, but its disadvantage is that it is poorly soluble, so the resulting mass will have to be mixed for a long time. By the way, as for cottage cheese, we recommend to grind it first through a sieve - then the dessert will turn out to be incredibly airy. So, send the gelatin to the previous products and mix everything thoroughly. Then recompense the finished mixture: one part pour into the forms, and in another, pour out the cocoa and, after stirring well, pour into the molds. The dish should be frozen, it will take about three hours. After this time, take out the dessert from the refrigerator, decorate with mint and call everyone to the table.
Jelly «Bilberry»
The combination of blueberries and cottage cheese is a realextravaganza of taste, and if they also meet in a delicious dessert, then no one will refuse such a dish. Try it! The specified products will be enough for the preparation of four servings. Ingredients:
- 200 grams of cottage cheese
- 200 milliliters of ordinary cream
- a glass of orange juice (preferably if it is freshly squeezed)
- 50 grams of brown sugar
- 12 grams of gelatin
- fresh blueberries, as well as raspberries - 150 grams each
Cooking method: Half an hour before the start of cooking, soak the gelatin, for this, fill it with cold water. Then heat the mixture on fire until this product dissolves (you can put a bowl with it in a microwave oven). Some housewives mix all the ingredients with a special aureole, but in this way you will not achieve the desired effect. Therefore, offer low-fat cottage cheese, as well as orange juice and sugar, put in a blender and beat until smooth. After that, enter a third of the resulting portion of gelatin and cream. A couple of times mix everything and pour over the kremankami. Place in the refrigerator on the uppermost shelf. Now rub the blueberries with a fork or mixer to a puree condition and combine it with 1/3 gelatin. In the same way, crush fresh raspberries and mix with the remaining thickener for jelly. When the mass of cottage cheese stiffens a little, pour into the raspberry raspberry mixture, and after fifteen minutes - blueberry. Cover the top with food film and send it to the refrigerator for a minimum of four hours. As an ornament for this dish, fresh berries or whipped cream will do. 
Jelly "Children"
Yogurt can be used not only as a separate product, but also add it to various dishes. Some make cakes, other ice cream, and we advise you to try jelly. Ingredients:
- Instant gelatin - one package
- 100 grams of fresh cream of medium fat content
- 200 grams of curd mass
- sugar - three large spoons
- two glasses (about 250 grams) of yogurt of any taste (we used strawberry)
Cooking method: Gelatin, as usual, pour water and let it brew a little. After heating the mixture on the stove, and when it starts to boil, remove and leave to cool. In order not to waste time, rub cottage cheese, previously passed through a sieve, with sugar, then enter yogurt, low-fat cream and at the end gelatin. All mixed well with a spoon and pour into molds. A mixture for jelly can be served on a table not only in separate kremankah, but also pieces on plates. For this, lay the bottom of a deep bowl with a special food film (then the dish will be easier to remove), and then pour the curd-yoghurt mass. When it is sufficiently cold, cut it with a knife. To decorate, pour a dessert with fruit sauce or jam.
Jelly from yogurt and cottage cheese
If you do not have milk or cream on hand, alwaysYou can make jelly from kefir. This will help you with this simple recipe. We used strawberries, but any other fruit, fresh or canned, will do the same. In addition, if you like a lemon, you can grate its zest and add it to the dessert. This will give the dish a special flavor and unforgettable taste. Ingredients:
- kefir - 400 milliliters
- 200 grams of fresh cottage cheese
- gelatin - two spoons (table)
- 200 grams of sugar
- fresh or frozen strawberries
Cooking method: Pour the instant gelatin into a bowl and cover it with non-flammable water. Thirty minutes later, put on a slow fire and stir in a water bath until it finally dissolves. Let it cool for a while. Now curd the cottage cheese with a sieve, then rub it with sugar, pour in a fresh warm kefir and gelatin, mix. As for strawberries, then there are two ways: you can cut it in small pieces and put it in the crockery or crush it in a blender and combine it with the curd-kefir mixture. Do as you see fit. When you make a jelly, put it on the balcony or in the refrigerator for at least three hours. If desired, decorate the remaining berries of strawberries or other fruits. Curd jelly has an airy, gentle taste and literally melts, even before you get into your mouth. Therefore, many housewives love to cook it. You can supplement this dessert with fresh fruits, and in stores a huge number of special sauces (chocolate, raspberry, strawberry, etc.) are sold, which are used as sweet gravy. In addition, do not forget about nuts - they will decorate any dish. We advise you to read:
