Liver is extremely healthy and nutritiousproduct. It contains proteins, collagen, minerals and vitamins. There are various recipes for tasty and healthy dishes from this product: pate, liver cake, a dish with mushrooms and sour cream, layered salad and much more. Making a liver cake will not take much time, and guests will be pleasantly surprised by the exquisite taste of the dish. In this article, we will tell you about the most popular liver cake recipes. You will only have to choose the one that appeals to you both in composition and in cooking time.
Chicken liver cake
Chicken liver cake is perfect as an appetizer. You will need:
- 500 grams of chicken liver;
- 3 eggs;
- 1/2 cup of sour cream;
- 1/2 cup of flour;
- 250-300 grams of mayonnaise;
- 3 onions onions;
- 4 carrots;
- 2-3 cloves of garlic;
- black ground pepper, salt, greens - to taste;
- vegetable oil.
How to do it?It doesn't take much time to make a chicken liver pie. First, you need to rinse the product, mince it or chop it with a blender. Add one egg, flour, sour cream, pepper and salt. Make a dough that resembles sour cream in consistency. Fry the pancakes in a well-heated frying pan, greased with vegetable oil, until a light crust forms. Now you need to make the filling. To do this, finely chop the onion, grate the carrots. Fry the onion and carrot in heated vegetable oil until golden brown. Finely chop the fresh herbs. Pass the garlic through a garlic press, add mayonnaise and mix the resulting salad well. All that remains is to assemble our liver pie. Place the first pancake on a plate, grease with some of the mayonnaise and garlic, put some of the fried carrots and onions, sprinkle with chopped herbs. Next, cover with a second pancake and put the filling on again. Repeat the procedure until the very last pancake. Leave the layered cake in the refrigerator for 2-3 hours. Now you need to decorate the dish. To do this, boil 2 eggs, peel them and grate them on a coarse grater. Finely chop the greens. Grease the top of the liver cake with mayonnaise, sprinkle with egg and greens.
Cod Liver Cake
The most useful is recognized as fish liver, namely -cod and pollock. Cod liver contains a large amount of vitamins A and D. Vitamin A is good for vision, skin, hair, teeth. Vitamin D is necessary for the formation of healthy bones. In addition, cod liver contains iodine, calcium, zinc, potassium, phosphorus, vitamins C and B12. It should be consumed by people suffering from cardiovascular diseases, nervous diseases, joint pain. It also removes excess cholesterol from the body. Cod liver cake will probably be the healthiest dish on the holiday table! You will need:
- 1 pack of waffle cakes;
- 5 boiled eggs;
- 1 can of liver of cod in oil;
- 250 grams of mayonnaise;
- 300 grams of cheese of solid varieties;
- 1 onion.
How to do it? Подготовить продукты: печень трески размять вилкой, мелко порезать лук, сыр и яйца натереть на мелкой терке. Выкладывать на блюдо слоями. На первый корж – печень, политую маслом из банки, и лук. Второй корж — смазать майонезом, посыпать яйцом и сыром. Таким образом чередовать коржи, чтобы сыр оказался самым верхним слоем. Готовый торт из печени трески украсить фигурками из вареных яиц и свежего огурца. Оставить пропитаться. На гарнир можно подать салат из овощей либо другое легкое блюдо.
Beef liver cake
Beef liver cake will be useful for people withkidney and central nervous system diseases, as well as various infections, injuries and burns. This product is also known for maintaining normal hemoglobin levels. To prepare beef liver cake, you will need:
- 1 kg of beef liver;
- 1/2 cup of flour;
- 500 grams of mayonnaise;
- 200 grams of sour cream 20% fat;
- 50 grams of cream 22% -fat;
- 5 heads of onions;
- 4 carrots;
- 3 eggs;
- 2 tablespoons of milk;
- 1 tablespoon of olive oil;
- 5-6 cloves of garlic;
- vegetable oil for frying;
- nutmeg (crushed or grated on a fine grater);
- fresh herbs, basil, ground pepper, salt - to taste.
How to do it?Before preparing the beef liver pie, you need to make mince. To do this, rinse the product with cold water, put it in a colander and scald with boiling water on both sides. Or boil it in boiling water for a couple of minutes. Remove the film and mince it twice. Finely chop two onions and fry them in vegetable oil until golden brown, add to the mince, mix thoroughly and mince again. Then stir in a raw egg, pepper and salt. Mix well again, add milk and flour to make pancake dough. To give it a piquant taste and aroma, mix olive oil and nutmeg into the mince. Now you need to make pancakes for the liver pie - fry them in a preheated frying pan greased with vegetable oil. For the filling, finely chop the onion, grate the carrots on a medium grater. Lightly fry everything. Finely chop the dill and parsley. Chop the garlic, add mayonnaise and mix to make a salad. Grease the dish with vegetable oil, put the first pancake, grease it with some of the mayonnaise with garlic, put some fried carrots and onions on top, sprinkle with chopped herbs. Then cover with the second pancake and put the filling in the same order. Leave for 2-3 hours in the refrigerator. Before serving the liver cake, you need to prepare the sour cream sauce. Add cream, chopped garlic or horseradish to the sour cream, sprinkle with basil, salt, and ground pepper. Whisk the resulting mixture until smooth. To decorate this liver cake, boil two eggs and grate them on a coarse grater. Finely chop the herbs. Grease the top of the cake with mayonnaise, sprinkle with egg and herbs. Serve with sour cream sauce. Rest assured, everyone will love this dish!
Pork liver cake
This liver cake will be healthyto strengthen the immune system, to maintain normal hemoglobin levels, and to prevent kidney and central nervous system diseases. The slightly bitter taste of the product can be compensated by the presence of mushrooms and fresh herbs in the filling. This liver cake is very easy to prepare and does not require much expense. You will need:
- half a kilo of the liver;
- 200 grams of flour;
- 200 grams of milk;
- 300 grams of mayonnaise;
- 300 grams of fresh champignons;
- 4 eggs;
- 3 onions onions;
- several cloves of garlic;
- 100 grams of sour cream 20% fat;
- vegetable oil;
- fresh greens, black pepper, salt - to taste.
How to do it?First of all, you need to soak the pork liver in milk for at least 20-30 minutes to remove the bitterness. Then you need to make minced liver. To do this, rinse it under cold running water, remove the film and mince it twice. Finely chop one onion, fry it in vegetable oil, add it to the liver mince, mix everything thoroughly and mince it again. Then add a raw egg, ground black pepper and salt to the finished mince. Mix everything thoroughly again. Add milk and flour gradually to get a dough similar in consistency to thick sour cream. Fry the pancakes in heated vegetable oil. Make a paste from garlic by passing it through a garlic press. Peel fresh champignons, wash them under cold running water and cut into slices. Peel a couple of onions, cut into strips and fry in vegetable oil until transparent. Add chopped champignons, salt and pepper to the onion. Fry over medium heat for 15-20 minutes. Finely chop the greens, add to the mushrooms, salt and pepper, cover with a lid and let sit for 5-7 minutes. Put the first pancake on a dish greased with vegetable oil, soak it with some mayonnaise and garlic, put a salad of champignons, onions and greens on top. Then cover with the second pancake and add the filling again. Leave in the refrigerator for 2-3 hours. Serve potato salad as a side dish, do not forget to put sour cream on the table.
Tort-salad from the liver
This appetizer salad can be classified aswinter dishes, since the products included in its composition contain enough calories. The salad involves the use of chicken liver, because it is more tender and soft. You will need:
- chicken liver - 300 grams;
- potatoes - 3-4 pieces;
- bulb;
- a couple of pickled cucumbers;
- 3 eggs;
- 2 tablespoons of walnuts;
- 400 grams of mayonnaise;
- seasonings and vegetable oil.
How to make a salad?First, boil the eggs, cool them, separate the whites from the yolks. Now grate the whites on a coarse grater. Grate the yolks on a fine grater. Boil the potatoes (in their skins), peel them and grate them on a coarse grater. Rinse the liver well under running water, cut into strips and fry in vegetable oil for 10-15 minutes. Finely chop the cucumbers, peel the nuts and crush them with a rolling pin. Now let's make a layered salad. Put the ingredients on a plate in the following order: a layer of liver, a layer of potatoes, a layer of onions, a layer of egg white. Sprinkle with nuts. Don't forget to coat everything with mayonnaise. Next: liver again, potatoes, cucumber, egg white. Sprinkle the salad with the yolk and the remaining nuts on top. Give the cake a neat shape and put it in the refrigerator for a couple of hours. This appetizer salad will be a great holiday treat, and will be a hit on weekdays too. We hope this article was useful to you. After all, now you know how to make a liver cake. Enjoy your meal! We recommend reading:
