Bottles are small round cutlets thatare prepared not only from meat, but from cereals and vegetables. This dish comes from France, but now it has gained worldwide popularity. The recipe for bitters in virtually all culinary books is the same, but today we will consider the most delicious:
Manna bitovki
Ingredients:
- 1 liter of milk
- 14 tbsp. spoonfuls of semolina
- 2 eggs
- 250 gr. flour
- 5 tbsp. spoons of sugar
- vanilla sugar (to taste)
- vegetable oil
Cooking method: Preparation of crocheted bitlets begins with the fact that milk and mango must first be cooked with a thick porridge. Ready porridge should be cooled, drive 2 eggs and add vanilla sugar to taste. To stir thoroughly. Then from the porridge to form balls, roll their flour and make small cutlets - little bits. In a frying pan, with the addition of vegetable oil, fry bits, to a beautiful ruddy crust. Manic beans recipe, which can be used to prepare meals for breakfast or for snack. Bunches of manga - ready! Bon Appetit!
Potato sticks
Ingredients:
- 1 kg. potatoes
- 2 onions
- 4 eggs
- 3 tbsp. spoons of flour
- 2 tbsp. spoons of breadcrumbs
- 100 gr. hard cheese
- 1 bunch of dill
- 100 gr. vegetable oil
- pepper, salt
Cooking method: How to cook potatoes? To do this, it is necessary to clean the onions and chop finely. Peel the potatoes and boil them in slightly salted water. Finished potatoes grate on medium grater, add onion and grated cheese on medium grater. Then add the eggs (2 pcs.), Pepper, salt and mix thoroughly. From the resulting mass, form the little balls, roll them in flour, then in the remaining whipped eggs, and then in breadcrumbs. Ready fried potatoes in a frying pan, with the addition of vegetable oil, until golden brown. Potato Recipes, in which before serving to the table, the crockery should be sprinkled with chopped herbs. Bon Appetit!
Rice little fingers
Ingredients:
- 500 gr. rice
- 5 glasses of water
- 100 gr. breadcrumbs
- 2 eggs
- 1 bunch of dill
- basil (to taste)
- vegetable oil
- pepper, salt
Cooking method: To prepare rice bits, rice should be rinsed and boiled in slightly salted water until cooked. After that, put a pan of rice on a water bath and steam it off for another half an hour. Then remove the pan from the heat and cool it. Dill chop, dry and finely chop, and then add to the rice. Then add the egg, basil to taste and pepper. All carefully mix and shape the crocheted. Each bitov roll in breadcrumbs and fry in a frying pan with the addition of vegetable oil, until a ruddy crust. Rice bitovy recipe, which can be prepared not only as an everyday dish, but also as a dish to a festive table. Bon Appetit!
Beef strips
Ingredients:
- 500 gr. ground beef
- 50 gr. butter
- 75 gr. milk
- 250 gr. flour
- 1 onion
- 5 eggs
- vegetable oil
- pepper, salt
Cooking method: In order to cook bits of beef meat, it is necessary to grind the onion and combine it with ground beef. Then add 1 egg, pepper and salt. Mix thoroughly. Combine the remaining eggs with milk and flour and beat until smooth. From the ground beef to form flat cakes, for each such cake to lay out a small amount of butter, and then to form meatballs-bits. Each bitov roll in flour, and then dipped in the batter. In a frying pan, with the addition of vegetable oil, fry the bitlets until golden brown. After that, put the bits in the baking dish and put the form in the oven. Bake for 15 minutes, at a temperature of 180 degrees. In the same way, chicken pieces are prepared. Beef strips - ready! Bon Appetit!
Fish whips
Ingredients:
- 700 gr. fillets of any fish
- 100 gr. crumb of white bread
- 1 onion
- 1 egg
- 100 gr. breadcrumbs
- vegetable oil
- pepper, salt
Cooking method: In order to prepare fish bits, the fish fillet should be washed, dried and cut into small pieces. Bread pour a small amount of water. Onions, fish fillets and bread, pass through a meat grinder. Then add the pepper and salt, and then drive the egg. Mix thoroughly. From the fish mince, form the little balls, roll each of them in breadcrumbs and fry in a frying pan, with the addition of vegetable oil, until cooked. Fish whips - ready! Bon Appetit! We advise you to read:
