Cookie and sour cream cake has a number ofadvantages, so it is very popular with busy and working women. Firstly, to prepare it you need the most common inexpensive products that are always at hand. Secondly, the process of assembling the dessert is not at all burdensome and takes a minimum of time. In addition, you will not need an oven or any special devices. You can cook with your baby - so you will not only get an appetizing dish, but also have a wonderful time with your child. Well, another undoubted charm of the dish is that it is simply impossible to spoil it. You do not knead the dough, accordingly, you should not worry that it will not rise or burn. You can add fresh fruits or berries to the dish, and as a decoration, the following are suitable: sweet glaze, custard, melted chocolate, walnuts, raisins and much more. Thanks to these recipes, you will learn how to cook quickly, tasty and inexpensively. If you are interested, we suggest immediately begin our culinary excursion.
Cake with bananas and cookies
There are two main methods of preparation"quick" cakes that do not require baking. The first is to lay out whole cookies in layers. In this case, they are usually soaked in warm milk, cocoa or coffee, then the dessert turns out juicier and more tender. The second option: break the cookies into small pieces or grind them with a meat grinder, then mix with sweet cream - sour cream, custard or other - assemble the product. Each housewife has her own secrets and preferences, but we suggest considering the recipe for a banana dish from crackers. Such a dish will take a minimum of your time and effort. Ingredients:
- 450 milliliters of not too fatty sour cream
- four medium banana
- 450 grams of cracker
- half a glass of sugar
For decoration:
- chocolate bar
- handful of peanuts - optional
Method of preparation:First, peel the bananas and cut them into medium-thick circles. Then pour granulated sugar into the sour cream and whisk thoroughly until the sweet ingredient is completely dissolved. Now cover the dish you will be serving in with special cling film or regular foil, spread some sour cream on it and put a layer of crackers on the very bottom. Keep in mind that it should completely cover the bottom surface of the dish so that there are no gaps. When you are done, pour sour cream over the product, and then make the second "floor" consisting of bananas. Then, in the same way, lay out several layers of cookies and fruit, each time spreading them with sweet sauce. It is not recommended to eat the finished product immediately, as it will need some time to soak. On average, this will take two to three hours. Just before serving, grate the chocolate on a fine grater and sprinkle the dessert with it. Then fry the peanuts in a frying pan without oil, peel them, grind them in a blender and decorate the dish. To save a little, you can use the remaining cracker instead of the above products: just break it into small pieces and sprinkle it on the cake. There is another option that will help give a beautiful look to your creation - cook the glaze from cocoa and pour it over the product.
Cake "Vkusnyatina" from cookies with icing
Violation of the rule "everything in moderation" inin some cases allows you to create a real culinary masterpiece, and this recipe is one of those pleasant exceptions. The abundance of ingredients - walnuts, raisins, peanuts - creates an incredibly tasty combination. A significant advantage of the dessert is the speed of its preparation and relatively low cost. So why not please your loved ones with an appetizing treat? It will be an ideal addition to hot tea or coffee. Ingredients: For the cake:
- 550 milliliters of thick, thick sour cream
- slightly more kilograms of any shortbread cookie
- 1/2 cup sugar
- 40 grams of golden raisins
- two small handfuls of chopped walnuts
- 30 grams of peanuts
- 0.5 glasses of warm water
- a packet of instant gelatin
For the glaze:
- three large spoons of cocoa powder
- 50 grams of butter
- 25 grams of granulated sugar
- 1/2 cup water
Method of preparation:For this dish, the cookies should be fresh and crumbly. Yubileinoye or, for example, Toplenoye Moloko are ideal. Break them into small pieces with your hands, fry the peeled nuts and peanuts for three to five minutes in a dry frying pan. Then beat with a rolling pin or meat hammer to crush them. It is recommended to pre-soak the raisins in boiling water and let them sit for about a quarter of an hour. After the specified time, drain the excess liquid, rinse the product itself and dry it with paper towels. Now heat the water over low heat and pour in the gelatin, cook with constant stirring until completely dissolved. As soon as the mixture begins to gradually thicken, remove it from the stove and cool. Combine the sour cream with granulated sugar and, using a mixer or blender, beat until a fluffy homogeneous mass. Add roasted nuts and peanuts, raisins, and then gradually, in a small stream, add gelatin and work well with a spoon, thus mixing all the ingredients. To make it much easier to take the product out later, cover the mold with cling film or a regular plastic bag, smooth it out and pour a thin layer of sour cream onto the bottom. Sprinkle generously with cookies on top and grease with sweet sour cream mass again. Repeat the procedure several times until you completely use up all the ingredients. This way you will get a multi-tiered delicious cake. Put it in a cold room for three hours. By the way, leave some cream, because it will come in handy for decoration. When the dish is soaked and hardened enough, carefully take it out of the mold, cover with a flat plate and turn it over, then remove the plastic. Treat the food on all sides with the remaining sour cream mass and put it in the refrigerator for a while, and then work on the glaze. To do this, melt the butter over low heat, add sugar, cocoa and a little water. Cook for about four minutes, stirring regularly with a spoon. The sweet sauce should be smooth, thick and without lumps. When it cools down, pour it over the dessert and set the table. If desired, the glaze can be made from chocolate - take a bar of milk or dark chocolate.
Cottage cheese-sour cream "Rybka"
Decided to make a cake, but don't want to mess around with itdough? Then this very simple and quick recipe will come to the rescue. The dish is called "Fish", because to prepare it you will need crumbly cookies, shaped like fish. You will also have to buy some cottage cheese, just remember that it is not recommended to squeeze it too much, because the cookies will absorb all the excess liquid, and the dish will come out tender and juicy. Ingredients:
- 0,5 kg of fresh cookies "Rybka"
- granulated sugar - two glasses
- 460 milliliters of sour cream
- a tablespoon of cocoa
- two-pack of cottage cheese
- milk chocolate - one tile
- 100 grams of butter
- a glass of walnuts (pre-cleaned and dried in a skillet)
Method of preparation:The technology for making the dish is not very different from the previous recipes. As in the first two cases, you need to thoroughly beat the sugar and sour cream into a homogeneous fluffy mass. Then add the fried and crushed walnuts and cookies. The "Fish" is quite small in shape, so you don't have to break it into pieces. Mix the ingredients thoroughly, cover them with a lid and set aside for fifteen minutes. When the cookies swell a little and increase in size, put half of the resulting sour cream mixture in a deep plate, which you should line with polyethylene or cling film in advance. Mash the cottage cheese with a fork to crush the grains, and add the butter melted in a double boiler or microwave and cocoa powder here. Beat the products until smooth and apply a second layer. Cover everything with the remaining white mass of the "Fish" and sour cream. Grate the chocolate into thin strips and sprinkle it on top and sides of the product.
Coffee dessert
To gather with loved ones at a common table,no occasion is needed, but you definitely can't do without dessert. Aromatic tea and a delicious coffee treat will create a more joyful, warm atmosphere and will certainly lift the spirits of every family member. After all, everyone, regardless of age and gender, loves sweets. Moreover, the dish is light and will not burden you with a long preparation procedure. Ingredients:
- four eggs
- sugar - 200 grams
- a pack of butter
- 500 grams of cookies
- a glass of instant coffee
- cocoa - two large spoons
- 10 grams of vanillin
- milk chocolate
Method of preparation:First, beat the eggs and sugar well until the latter ingredient is completely dissolved. Now add the vanilla and heat the mixture in a water bath, working with a spoon from time to time. When it becomes thicker, remove it from the stove and let it cool, then add the softened butter cut into pieces. Beat the cream thoroughly with a whisk. Pour boiling water over the coffee, and when it dissolves, dip each cookie in it one by one and start assembling the cake. This is done as follows: put the egg mixture in a mold, previously covered with a plastic bag, then the cookies on top, then the cream. Prepare a few more layers of the dish in the same way, spreading them with a sweet delicate sauce. Then decorate the product with grated chocolate and put it in the refrigerator. Each recipe is a unique combination of products and a variety of taste sensations. As you can see, the technology for making quick cookie cakes is a little similar in all cases. You don't have to be a great cook to make this dish - just desire and a little effort, and everything else will come naturally. So good luck, and bon appetit! We recommend reading:
