Dieters, fans of a perfect figure andopponents of culinary excesses can throw stones at us. Because you and I will cook the most delicious cake with condensed milk and nuts. But fans of high home cooking, lovers of experimenting in the kitchen and enjoying their own creations will appreciate such an offer. Although in our defense we must say that all cakes, pastries, muffins, cookies and the like are harmful only in immoderate quantities. If you arrange a feast for the stomach every day, then all these confectionery delicacies will definitely settle on your sides in the form of additional folds. But if sometimes you allow yourself a piece of cake with condensed milk and nuts or a melt-in-your-mouth pastry, then your figure will not be harmed at all. But how much pleasure you will get, you will raise your mood, and you will share the charge of positive emotions with others. So do not be afraid and boldly cook the most delicate and delicious homemade cake with nuts and condensed milk. Shall we begin?
Cake "Slastena"
Ingredients:
- Wheat flour - 2 cups;
- Condensed milk - 1 pot;
- Sugar - 1 glass;
- Sour cream -1 glass;
- Eggs - 2 pieces;
- Butter - 200 grams;
- Walnuts - 1 glass;
- Baking Powder - 1 sachet;
- Chocolate is half a tile.
Preparation:Break eggs into a small bowl, pour in sugar (it is better to take fine sugar) and beat everything into a stiff foam. Then pour half a can of condensed milk and sour cream into the egg-sugar mixture, and then mix well. Next, pour in baking powder and sifted flour, then knead the dough. Turn on the oven and let it heat up to 180-200 degrees. Cover the baking pan with parchment paper and pour half of the dough into it. Bake the cake for thirty to forty minutes. Add half a glass of chopped walnuts to the second part of the dough and bake in the same way as the first cake cake. Leave the finished cakes to cool, and prepare the cream. Beat the slightly melted (soft) butter for just a few seconds, then pour in the remaining condensed milk and beat until smooth butter cream. Put the cream in the refrigerator for a couple of hours so that it acquires the necessary thick consistency. Assemble the cake. Place the nut cake on a plate, generously coat it with cream and cover with the second cake. Coat the top and sides of the cake with all the remaining cream and sprinkle it with chopped walnuts and chocolate chips.
Cake "Maria"
Ingredients:
- Margarine for baking - 200 grams;
- Eggs - 4 pieces;
- Sugar - 2 cups;
- Flour - 2.5 cups;
- Walnuts - 1 glass;
- Cookies (crumbs).
For the cream:
- Boiled condensed milk - 1 can;
- Butter - 300 grams.
Preparation: Separate the egg whites from the yolks.Pour the yolks into a bowl and put the whites in the refrigerator. Then add a glass of sugar to the yolks and grind them until white. Melt and cool the margarine a little, then pour it into the yolk mixture, stirring it carefully. Now add baking powder, sifted flour, chopped walnuts (half a glass) and knead the dough. Divide the dough into four parts and bake four cakes from them. Bake the cakes at a temperature of 130 to 150 degrees in a greased form in a preheated oven. The cakes are ready when they acquire a golden color. While the cakes are baking, prepare the creams for the cake. We will layer it with butter cream, and cover the top and sides with protein cream. So, to prepare the butter cream, beat the butter with boiled condensed milk. For the protein coating, first beat the chilled egg whites into a thick, stable foam, then gradually add a glass of sugar, continuing to beat until a smooth, homogeneous mass is obtained. Place the cakes on top of each other, spreading them with butter cream. Coat the top of the cake and its sides with protein cream and sprinkle with chopped walnuts and cookie crumbs.
Cake "Ryzhik"
Ingredients:
- Eggs of chicken - 2 pieces;
- Margarine creamy - 100 grams;
- Sugar - 1 glass;
- Honey - 2 teaspoons;
- Food soda - 1 teaspoon;
- Walnut - half a glass;
- Flour - 2.5 glasses.
For the cream:
- Butter - 150 grams;
- Condensed milk - 1 pot.
Preparation:We will need boiled condensed milk for the cake. Therefore, you need to buy ready-made condensed milk or boil it yourself. To do this, place a whole closed can in a three-liter saucepan with water and put it on the fire. When the water boils, turn down the heat and continue boiling the condensed milk for about two hours. You can cool the boiled condensed milk under cold running water. You can only open a completely cooled can of boiled condensed milk. So, the boiled condensed milk is ready, so you can start making the cake. To prepare the dough, grind the eggs with granulated sugar and honey, then add softened margarine and mix everything well. Put this mixture in a water bath, add baking soda and heat, whisking until the volume of the mixture doubles. At the same time, the mass should bubble - this is the soda reacting with honey. Now remove all of this from the water bath, cool the mixture slightly and add sifted wheat flour. Knead the dough and leave it in a warm place for an hour. About fifteen minutes before baking, turn on the oven and heat it up to 200 degrees. Divide the dough into four parts and bake four cakes, rolling them into thin layers, cutting off the edges and placing them on a baking sheet. Also put the trimmings in the oven - we will need them to sprinkle the cake. The honey cakes are ready when they acquire a reddish tint. Take them out of the oven and leave to cool. In the meantime, grind the nuts and beat the butter with boiled condensed milk. Assemble the cake, stacking the cakes, spreading them with cream and sprinkling with crushed nuts. Cover the top and sides of the cake with cream and bread crumbs of cake trimmings.
Cake "Kievsky"
Ingredients:
- Egg whites - 4 pieces;
- Sugar sand - 1 glass;
- Hazelnut or peanuts - 1 glass;
- Potato starch - 2 tablespoons.
For the cream:
- Condensed milk - 1 pot;
- Butter - 250 grams;
- Water - half a glass;
- Cocoa powder - 1 tablespoon;
- Vanilla sugar - 1 teaspoon;
- Cognac - 1 teaspoon.
Preparation:For the cake, we need to bake two protein cakes. So first, we beat the egg whites into a strong, stable foam, and then, continuing to beat, add sugar to them in small portions. When the sugar dissolves in the protein foam, add sifted starch and finely chopped nuts to the meringue. Carefully mix the mass, trying not to let the whites fall. Cover the baking sheet with parchment paper, draw two circles on it according to the diameter of the future cakes and put the protein mass on them. Send the baking sheet to the oven, which we preheat to 160 degrees. After half an hour, reduce the temperature to 100 degrees and continue baking the protein cakes for another hour and a half. If the oven has a convection function, then turn it on. Remove the finished cakes from the oven and cool without removing them from the baking sheet. To prepare the butter cream, dilute the condensed milk with warm water, pour it into a saucepan, bring to a boil and cool to room temperature. Let the butter melt a little, then beat it until fluffy, then add vanilla sugar, cooled condensed milk, cognac and beat the cream. The fully prepared cream should easily come away from the sides of the saucepan. Divide the cream in half and add cocoa powder to one part, making chocolate cream. Place the cooled cakes on top of each other, placing a layer of white butter cream between them (leave some to decorate the cake). Coat the top and sides of the cake with chocolate cream, bread the sides with crushed nuts. Decorate the cake with cream flowers and a border.
Crepeville Cake
Ingredients:
- Milk - 2 cups;
- Flour - 1 glass;
- Eggs of chicken - 2 pieces;
- Vegetable oil - 2 tablespoons;
- Sugar - 1 tablespoon;
- Salt - half a teaspoon;
- Nuts (any) - half a glass.
Preparation:For the cake, we need to bake regular pancakes in a frying pan. Mix the dough: beat the eggs with salt and sugar, add vegetable oil, sifted flour and beat the dough with a mixer or whisk. At the end, add baking powder and fry the pancakes. Smooth out the edges of the finished pancakes by cutting them in a circle. Grind the nuts in a blender until fine crumbs. Assemble the cake by placing the pancakes on top of each other, spreading them with condensed milk and sprinkling with nut crumbs. If desired, decorate the top of the cake with chocolate icing or simply sprinkle with crushed nuts (walnuts, peanuts, hazelnuts, almonds). Of course, a cake with condensed milk and nuts can be prepared in different ways. You can make it with boiled condensed milk or butter cream with condensed milk. Nuts can be added to the dough or cream, or you can simply sprinkle them on the cake layers. We tried to offer you different options for making such a delicious cake. So choose a recipe, cook and enjoy the process and the result. Bon appetit and success in the culinary field! We recommend reading:
