Do you want to please your family with a fish dish and notknow what to cook? We offer you fish cutlets, which will undoubtedly please everyone. Moreover, they are very easy and quick to cook. How to cook fish cutlets? Let's begin?
Fish Cutlets from Cod
Ingredients:
- 1 kg. cod
- 1 onion
- stale bread (3 pieces)
- 1 egg
- vegetable oil
- pepper, salt
Method of preparation:How to make cod fish cakes? To do this, wash the fish, cut it and separate the fillet from the skin and spine. Peel the onion. Soak stale bread in a small amount of warm water. Then mince the fish fillet, bread and onion. Then add the egg, salt and pepper. Put the finished minced fish in the refrigerator for 1.5 hours. Then form cutlets from the minced meat and fry in a frying pan with the addition of vegetable oil until done. Cod fish cakes are ready! It is recommended to serve with young boiled potatoes. Enjoy your meal!
Fish cutlets from pike
Ingredients:
- 1 kg. pikes
- 2 carrots
- 1 onion
- 100 gr. hard cheese
- 3 tbsp. tablespoons butter
- 2 eggs
- 3 tbsp. spoons of flour
- breadcrumbs
- 1 bunch of dill or parsley
- vegetable oil
- pepper, salt
Method of preparation:
How to cook pike fish cakes?To do this, wash the fish, cut it and separate the fillet from the skin and spine. Mince the finished fillet. Grate the cheese on a fine grater. Peel the onions and carrots and mince them as well. Squeeze the resulting vegetable mince slightly to remove excess liquid. Then combine all the ingredients, add pepper, salt and mince again. Add butter, well-beaten chicken eggs and flour to the resulting mass. Mix thoroughly. Then form cutlets from the minced meat, roll them in breadcrumbs and fry in a frying pan with the addition of vegetable oil until done. Delicious pike fish cakes are ready! When serving, garnish the cutlets with chopped herbs. Pike fish cakes recipe can also be cooked in the oven. Enjoy your meal!
Fish cakes from pollock
Ingredients:
- 1 kg. walleye pollock
- 2 onions
- 100 gr. white bread
- 1 egg
- 100 gr. bacon
- 2 tbsp. tablespoons butter
- 3 tbsp. spoons of breadcrumbs
- 1 teaspoon of sugar
- vegetable oil
- pepper, salt
Method of preparation:To prepare fish cakes from pollock, you need to clean and wash the fish, and then separate the pulp from it. Peel the onion, cut the bacon into pieces, chop the fish fillet, soak the bread in a small amount of warm water, and then mince these ingredients. Add salt, sugar, pepper and egg and mix thoroughly. Then form cutlets from the minced meat, roll in breadcrumbs and fry in a frying pan with the addition of vegetable oil until done. Fish cakes from pollock - ready! Enjoy your meal!
Fish cutlets from canned food
Ingredients:
- 1 can of canned food
- 250 gr. manki
- 3 onions
- breadcrumbs
- 2 eggs
- vegetable oil
- salt
Method of preparation:Cooking fish cutlets from canned fish begins with placing the canned fish in a bowl and mashing it with a fork. Then add semolina, chopped onions to the fish and mince it. After that, add an egg and salt to taste. Then form cutlets from the minced meat, roll them in breadcrumbs and fry in a frying pan with vegetable oil until done. Canned fish cutlets are ready! It is recommended to serve with rice. Enjoy your meal!
Fish cutlets from pink salmon
Ingredients:
- 700 gr. pink salmon
- 200 gr. salmon
- 2 eggs
- 1 onion
- 2 slices of white bread
- breadcrumbs
- vegetable oil
- pepper, salt
Method of preparation:How to make pink salmon fish cutlets? To do this, you need to clean all the fish from skin and bones and wash, then mince it with peeled onions. Add eggs to the resulting mince, pepper, and salt. Soak the bread in warm water, and when it softens, add it to the mince and mix. Then form cutlets from the mince, roll in breadcrumbs and fry in a frying pan with vegetable oil until done. Pink salmon fish cutlets are ready! Enjoy your meal!
Fish cutlets from catfish
Ingredients:
- 1 kg. catfish
- 2 onions
- 3 cloves of garlic
- 100 ml. milk
- 2 eggs
- 250 gr. of bread
- breadcrumbs
- vegetable oil
- tomato sauce
- pepper, salt
Method of preparation:To prepare catfish cutlets, you need to wash the fish, then clean it and separate the fillet from the bones and skin. Soak the bread in warm milk. Pass the fish fillet through a meat grinder, then do the same with the bread, peeled garlic and onion. Add the egg, pepper, salt and mix thoroughly. Then form cutlets from the minced meat, roll them in breadcrumbs and fry in a frying pan with the addition of vegetable oil until done. Catfish fish cutlets are ready! Serve with tomato sauce. Enjoy your meal!
Fish cutlets from pike perch
Ingredients:
- 600 gr. pike perch
- 1 egg
- 1 onion
- 1 bunch of parsley
- 100 gr. butter
- vegetable oil
- breadcrumbs
- pepper, salt
Method of preparation:
To prepare pike perch cutlets, you needWash the fish, then clean it and separate the fillet from the bones and skin. Then mince the pike perch fillet, together with the greens and peeled onion. Add half of the grated butter to the mince and mix. Melt the remaining butter. Then add the egg to the mince. Pepper and salt. Roll the fish cutlets in breadcrumbs and fry in a frying pan with the addition of vegetable oil until done. Pike perch fish cutlets are ready! Before serving, pour melted butter over them. Enjoy your meal!
Fish cutlets from salmon
Ingredients:
- 500 gr. fillet of salmon
- 1 onion
- 1 potatoes
- 1 egg
- 1 bunch of dill
- 2 cloves of garlic
- vegetable oil
- breadcrumbs
- pepper, salt
Method of preparation:To prepare salmon cutlets, you need to wash the fish, then clean it and separate the fillet from the bones and skin. Pass the fish fillet through a meat grinder, then do the same with peeled potatoes, herbs, onions and garlic. Add the egg, pepper, salt and mix thoroughly. Then form cutlets from the minced meat, roll them in breadcrumbs and fry in a frying pan with the addition of vegetable oil until done. Salmon fish cutlets are ready! Enjoy your meal! We recommend reading:
