Recipes for salads and snacks from turkey breast
"Fragrant" salad. Products: 200 g turkey breast, quarter of cucumber, half of lettuce, 1 sweet pepper, half of hot pepper, tablespoon of soy sauce, a couple tablespoons of olive oil, a teaspoon of honey, a tablespoon of lime juice, 20 grams of peanuts, a pair of cilantro sprigs, salt and black pepper ground to taste. Preparation: turkey washing, cut into thin strips and put marinated in soy sauce, mixed with ground pepper and honey, for about half an hour. In a deep bowl, rip off lettuce leaves, add finely chopped hot pepper (seeds must be removed) and sliced cucumber and sweet pepper. All carefully mix. Fry on both sides of the turkey fillet no more than 3-5 minutes, lay out on the salad. For refueling: mix lime juice, olive oil, salt and pepper to taste. Season with a dressing salad, sprinkle with peanuts and finely chopped cilantro. Turkey for sandwiches. Ingredients: 1 kg turkey breast, 200 ml apple juice, 70 ml cream 35%, teaspoon salt, half a tablespoon of sugar, 2 teaspoons paprika, 2 tablespoons coriander, a couple tablespoons of black pepper peas, vegetable oil for lubrication. Preparation: juice, sugar, half a spoonful of salt and pepper mixed in a saucepan, bring to a boil and cook for about 5 minutes over medium heat. Add the cream, mix, cool. Breast puncture carefully pierced in several places, put in the resulting marinade and leave for the night. In the sleeve, mix the paprika and the remaining salt. Breast slightly dry, lubricate with oil, put in a sleeve and shake it well, so that the breast is wrapped in spices. We remove for an hour in the fridge, then bake at 250 degrees for about half an hour (pierced with a toothpick to check readiness). Ready the breast to cool, cut into thin strips of sandwiches (perfectly fit whole-grain bread). Canape of turkey and cherry. Ingredients: ready-made turkey fillet (baked or roasted) - 200 g, 10 cherry tomatoes, 100 g hard cheese, 5 pieces of black bread (such as "Borodinsky"), several pickled cucumbers for sauce, garlic cloves, mayonnaise to taste, greens - dill and coriander, butter for frying. Preparation: bread spread butter, fry from two sides until golden crust, then gently cut the hard edges and cut into four even squares. Greens and pickled cucumbers finely chopped and mixed with mayonnaise. Squares of bread (each separately) spread with the resulting sauce and put on them cut slices (breadth of bread squares) on top of turkey, cheese and on top of half a cherry. The resulting canapé is pierced with a skewer. 
Recipes of soups with turkey fillet
Soup with turkey and omelet. Products: 500 g turkey breast, 5 chicken eggs, 1 medium-sized onion, 1 small carrot, vegetable oil for frying, greens, salt and pepper to taste. Preparation: cut the breast into small pieces and cook until ready for about half an hour in 3 liters of water. Each egg separately beat up, salt, pepper and fry in vegetable oil on both sides (like pancakes). Onions and carrots finely chopped, and then fry in vegetable oil until golden brown and add to the broth. Finished pancakes cut into strips, also add to the broth. Practically ready soup boil another 5 minutes. Before serving, it is recommended to add greens. Soup with turkey and millet. Ingredients: a pound of turkey fillet, 200 g of millet, a pound of potatoes, 1 large onion, 1 large carrot, vegetable oil for frying, greens, salt and pepper to taste. Preparation: in a 4-liter saucepan in vegetable oil, fry finely chopped onion, shredded carrots, meat, cut into cubes, about 20 minutes, stirring constantly. Add water, salt and pepper to taste. Cook for another 20 minutes. Cut the potatoes into cubes and add them to the soup. Millet, so as not to be bitter, washed in hot water, add to the soup. Cook for another 20 minutes, before serving, add greens. 
Recipes from turkey breast for the second
Rolls from turkey breast. Ingredients: turkey fillet - 500 grams, any medium hardness cheese - 100 grams, ham - 100 grams, garlic cloves, dill sprigs and parsley, 2 tablespoons 15% sour cream, vegetable oil for frying, salt and pepper to taste. Preparation: the fillets are carefully cut so that long and thin layers are obtained. We slightly repel the layers, then salt and pepper. Cooking stuffing: finely cut ham and greens, three grated cheese, press through the press garlic. All carefully mix, add sour cream, salt and pepper. We put the prepared stuffing on the turkey beds and wrap the rolls. Rolls are fixed with a toothpick and baked in a deep baking tray for an hour. The finished dish is ideally combined with rice or mashed potatoes. Turkey with broccoli in creamy sauce. Products: a pound of turkey breast, packing frozen broccoli (400 g), 500 ml cream (10%), 1 tablespoon butter, half medium size bulb, 1 tablespoon flour, vegetable oil for frying, salt and pepper to taste. Preparation: cut the breast into pieces 2x2 and fry in vegetable oil until golden brown. Onion finely chopped, lightly fried in butter and add flour. Very carefully, constantly mixing, pour out a thin trickle of cream. Solim, pepper to taste. In the prepared sauce, add broccoli, stir and simmer for another five minutes. Add the turkey, stir and simmer for another 10 minutes. The boiled potatoes and long-grain rice are perfect for this dish, ideally - a mixture of wild and brown rice. Turkey breast in a pot. Ingredients: half a kilo of turkey fillet, pumpkin - two small pieces, 1 small carrot, a couple of apples, 6-7 plums, 1 lemon juice, a pair of garlic cloves, 3 tablespoons soy sauce, red ground pepper and ground cinnamon to taste. Preparation we will begin with marinade: we mix a lemon juice, soya sauce and ground pepper. We put the diced bird into the resulting marinade and put it in the refrigerator for an hour. Cut the pumpkin into slices, cut the plums in half and peel them, carrots - circles, peel apples, cut into slices and mix with cinnamon. Garlic is pressed through the press. At the bottom of the pots (you can use one deep dish), we lay carrots, meat, pumpkin, plums, meat, apples again. We pour the remains of the marinade and send it to the oven, heated to 170-180 degrees, for about forty minutes. The resulting dish does not require a side dish, but it goes well with a salad of fresh vegetables.
Recipes of baking with turkey breast
Delicate baked goods from turkey and white wine. Ingredients: ready-made dough (preferably bezdozhzhevoe) - 4 sheets, half glass of white dry wine, 500 g of turkey breast, vegetable oil for frying, 100 g of champignons, 1 tablespoon of flour, 4 tablespoons of sour cream, 1 large onion, salt to taste, tomatoes cherry for decoration. Preparation: poultry, onions and champignons scroll through the meat grinder and fry in vegetable oil for about 5 minutes. Sprinkle with flour, pour wine and simmer for another 15 minutes. Add the sour cream, stew until the liquid boils off. The dough is cut into squares (it should be 6 pieces), put the stuffing on them and fix the corners of the squares so that we get the patties in the form of handbags. Bake cakes in the oven at 180 degrees for about 20 minutes (until the test is ready). Layered pie with turkey and potatoes: a very simple recipe. Products: ready-made puff pastry - 2 leaves, turkey fillet - 300 g, seven medium potatoes, 1 large onion, sprigs of dill and parsley, two tablespoons of mayonnaise, vegetable oil for frying, salt and pepper to taste. Preparation: turkey and onion scroll through a meat grinder or finely cut and fry until done. We boil the potatoes and mash it in a mash. Cut the greens finely. All components are mixed, seasoned with mayonnaise, salt and pepper, and mixed again. Forms for baking grease with oil and put on it 1 sheet of dough so that the dough completely covers the form. We spread the stuffing. Cover the second sheet and bake at 180 degrees 45 minutes. All the recipes offered in the turkey breast are delicious, they can be cooked quickly and easily, and your loved ones will be surprised by new and unusual tastes. Bon Appetit!
