There is an opinion that people like sweets the most.children and women. But in fact, many tough men are also not averse to enjoying something tasty, especially if it is candy. Even the most brutal representatives of the stronger sex are not alien to such small weaknesses. People who are in a difficult life situation, are going through a crisis or are subject to mood swings are especially fond of chocolate, candy and pastries. It has long been proven and well-known that various kinds of sweets, getting into the human body, produce the hormone of joy, or, as scientists call it, serotonin. So, eat in a fit of sadness, for example, "Bird's Milk", and your mood noticeably improves, strength appears literally out of nowhere. To make everyone in your family happy and content, we suggest mastering a simple recipe. Of course, you can buy such candies in the store, but believe me, homemade dessert is much tastier! Plus, making them yourself is doubly pleasant.
Delicious homemade sweets
To make Bird's Milk with your own hands,you will need a good mood, quality products and special molds. And everything else is a matter of time and experience. We offer you a completely simple recipe, the advantages of which are the speed of preparation and the availability of its ingredients. Please your child with a homemade dessert! Ingredients:
- 200 grams of ordinary (preferably black) chocolate
- a little lemon acid (take about at the tip of the knife)
- three egg whites
- 180 grams of sugar (if desired, replace with powdered sugar)
- 150 grams of fat enough condensed milk
- one package (or 20 grams) of good gelatin
- the same amount of fresh butter
Method of preparation:First, take three eggs and separate the yolks from the whites, beat the latter with a fork, spoon or special whisk and pour into a bowl. Gradually pour a small amount of citric acid (on the tip of a knife) into it. First, soak 20 grams (about one standard package) of gelatin in water in another bowl, let it swell. Then grind the butter with a blender and mix it with condensed milk. Put the bowl with gelatin on low heat, pour sugar into it and melt, but do not bring it to a boil under any circumstances, so as not to spoil it! By the way, you can also make a dessert with powdered sugar: it dissolves better and does not form lumps. At the next stage of making candies, combine gelatin (cool it a little) and egg whites, continuing to stir constantly, put the mixture of condensed milk and butter, then put it into prepared forms. Put them in the refrigerator for a while (60 minutes is enough) so that they harden. Now melt the dark (or other chocolate of your choice) chocolate and let it cool. To make it easier to melt, you can make a double boiler. Dip the finished soufflé in warm chocolate and put it on parchment or foil. You can decorate with grated nuts, peanuts or other elements. We hope you managed to make a delicious dessert using this recipe! Serve "Bird's Milk" with tea, coffee or milk.
Gentle sweets for kids
Many mothers forbid their children to eat sweets,worrying about their health. We offer another recipe for delicate and delicious candies called "Bird's Milk". You can make it in your kitchen, without spending even 30 minutes on cooking. Your child will be happy! Ingredients:
- one biscuit (or 250 grams) of ice cream (take the "Plombir")
- packing of dry food for children (this is ideal for "Baby" or "Baby")
- cocoa powder
- sugar (at your discretion)
Method of preparation:Take the ice cream out of the cup and cut it into small cubes, mix it with baby food in a separate bowl. Then form medium balls and sprinkle them with a thick layer of cocoa. We did not use sugar, but you can add it for taste. Keep the finished candies in the refrigerator until they harden. Voila, "Bird's Milk" for young sweet tooths is ready! This recipe should always be at hand for a busy and working housewife. Making this dessert will be even faster than buying it in the store.
Delicious sweets with juice
It is customary to prepare the classic "Bird's milk"from chocolate, chicken eggs, with the addition of condensed milk and so on. We offer to make candies, loved by many, based on juice. Do you think it is impossible or tasteless? You are wrong! Ingredients:
- one spoon (table) of gelatin
- two glasses of any fruit juice
- a bank of concentrated pasteurized milk
- one tile (or 100 grams) of chocolate of your choice (it is best to use milk or black)
- three tablespoons of not very fatty sour cream
- you can add sugar if desired
Method of preparation:First, make the filling: soak a tablespoon of gelatin in a glass of juice (if you don’t have any, you can use compote). Leave it for a while to swell (this will take about an hour). Then pour the rest of the fruit drink over the resulting mixture and put it on low heat, remember to stir. Cook until the gelatin dissolves (the main thing is not to bring it to a boil). When the finished mass has cooled, add a can of milk and beat until foam forms. After that, pour everything into special molds and put it in the refrigerator for half a day (for 5-6 hours). Make sure not to freeze the products too much, otherwise they will flow in the heat and lose their original appearance. After the above time, take out the candies and place them on the work surface. Melt the chocolate and mix it with three tablespoons of low-fat sour cream (until a homogeneous mass is formed). Now pour the "Bird's Milk": first on one side, and when it hardens - on the other. We are sure that this recipe will take root in your kitchen! Now it is not necessary to buy candies in the store, because you can make them with your own hands. Firstly, it is very tasty and quite healthy (after all, it is unknown what the manufacturers of sweets add to their products). Secondly, you will always be sure of the quality of such a dessert and will not worry about the health of your child. We recommend reading:
