Vegetable beet salads
- Recipe for salad from beets and other root crops
Peel and finely grate the medium sizedbeets, carrots and radishes. Root vegetables are used raw. A small onion and one clove of garlic are finely chopped and added to the vegetables. If desired, you can add a little hard cheese, grated on a fine grater. Salt and pepper are added to taste. For dressing the salad, use a sauce of sour cream and mayonnaise, mixed in equal proportions. Before use, it is advisable to let the salad stand for 1-2 hours in the refrigerator.
- Autumn Salad
To prepare this salad you needpre-bake several beets in the oven. To do this, wash the unpeeled root vegetables, wrap them in foil and bake them in the oven for about an hour. Peel the finished cooled beets and grate them on a coarse grater or cut them into strips. Add two diced pickles and onion rings to it. Salt, sugar and caraway seeds are added to the beet salad to taste. Dressing with lemon juice gives the dish a special piquancy.
- Beet Salad "Spicy"
Beetroot and horseradish - populara recipe known to almost everyone. Alternatively, you can try to diversify it with a few additional ingredients. Grate one boiled beetroot. Add finely grated horseradish and sour apple, caraway seeds and a finely chopped small onion. Salt to taste and season the salad with vegetable oil. You can use sour cream as a sauce, which will make the taste of the dish softer.
Beetroot salads with meat and fish
- Recipe for salad with chicken
Very tasty and nutritious salad with smokedchicken can be served as a separate dish. To prepare it, you need about 300 g of smoked chicken breast, two boiled beets, red canned beans, several eggs and white onions. The meat and eggs are cut into cubes, the beets are grated on a coarse grater. Finely chopped onions are fried in vegetable oil until golden brown and after cooling are added to the salad bowl together with the beans. All ingredients are mixed, salt and sugar are added to taste and the salad is seasoned with mayonnaise.
- Beetroot salad with horse mackerel
Pre-boiled 300 g fish fillet andLarge beets should be cut into cubes. Cut two sweet and sour apples and one pickled cucumber in the same way. Add some salt and mayonnaise to the salad to taste. Sprinkle the finished salad with green onions.
- Herring with beets
Soak three medium-sized herrings in water for 20 minutes,Clean and separate the fillet from the bones. It is better to cut it across into thin strips. Peel and cut the boiled large beetroot and three potatoes in their skins into small cubes. Cut several pickled cucumbers and a peeled apple into pieces. At the end, add half rings of onion to the salad. After placing all the products in a salad bowl, salt, pepper and add dried dill. Vegetable oil or mayonnaise can be used as a dressing.
Fruit salads with beets
- Salad with plums and beets
This delicious dish will definitely pleasesweet tooth. To prepare it, you need about 10 large plums. Remove the pits and cut the flesh into pieces. Then grate two medium raw beets. Mix the ingredients and season with sauce. To prepare it, mix about 150 ml of sour cream and honey to taste.
- Salad with currant
This beetroot salad is very nutritious andhas an original sweet and sour taste. To prepare it, you will need 23 cups of currants, red or black, two boiled medium-sized beets, 10 walnuts and a small bunch of parsley. Grate the beets, chop the nuts and greens. Add currants, sugar and a few tablespoons of olive oil and mix.
- Orange salad with beets
The recipe for this original dish will pleaseto the taste of true gourmets. To prepare it, cut 4 small baked or boiled beets into small slices and shred a quarter of a head of cabbage. Peel two oranges, divide into slices and quickly fry over high heat using 1 tablespoon of olive oil. For dressing, mix 3 tablespoons of olive oil and 2 tablespoons of wine vinegar, add a pinch of mustard powder, a little ground thyme, salt, pepper and the remaining orange juice. Add the finished sauce to the salad and sprinkle with grated goat cheese on top.
Salads from beet with the addition of mushrooms and legumes
- Salad with dry mushrooms
A handful of dried mushrooms are soaked for severalhours in cold water, boil and cut into strips. Boiled beets (2 pieces) are grated, and onions are chopped and fried in vegetable oil until golden brown. A spoon of grated horseradish, parsley, salt, vegetable oil are added to the prepared products and everything is carefully mixed.
- Beetroot salad with green and canned beans
First you need to boil 4 beets,cool, peel and cut into cubes. Dip 100 g of green beans in boiling water for a few minutes, rinse with cold water and cut. Then add leeks cut into rings, one pear cut into small slices and 100 g of canned red beans. For the dressing, prepare a sauce by mixing 70 ml of olive oil, a teaspoon of flavored vinegar, dill, a crushed clove of garlic and a teaspoon of whole mustard seeds.
- Simple salad "Narodny"
This salad is prepared very quickly fromproducts that can be found in every home. Three finely chopped salted or fresh cucumbers and canned green peas are added to boiled beets grated on a coarse grater. The finished salad is seasoned with regular vegetable oil.
Recipes of beet salad with dried fruits
- Recipe for salad with raisins
This recipe can safely be called supervitamin.To prepare it, you need two boiled beets, one large apple, half a glass of raisins and a few walnuts. The beets and apple need to be grated, and the nuts need to be chopped and lightly fried. Before using, the raisins are poured with boiling water for a few minutes, then dried. The mixed products are seasoned with mayonnaise and decorated with parsley.
- Beetroot salad with prunes
Pour boiling water over half a glass of prunes andLeave for 30 minutes to steam, then chop. Boil four small beets and grate. Peel the black radish and also grate. Mix all the ingredients in a salad bowl, add salt and drizzle with olive oil.
- Sweet salad with dried apricots
This recipe will appeal to both adults and children.The original salad is prepared from boiled beets (2 pcs.), grated on a coarse grater, and 200 g of finely chopped steamed dried apricots. For the filling, mix sour cream with powdered sugar, you can also replace half the sour cream with mayonnaise.
