It used to be thought that being able to cook well wasa sign of a true woman. Therefore, when a son brought a bride to the house, the future mother-in-law looked at the girl very carefully, forcing her to cook one dish or another. That is, the main criterion for an ideal wife was her housekeeping, and culinary skills occupied one of the first places in this scale of assessments. However, over the course of life, priorities shifted, so today many women, along with their spouses, earn money, while also remaining the keepers of the hearth. Naturally, developing in the professional sphere, raising children, caring for a husband, combining all this with sports and going to beauty salons (after all, every girl wants to look chic no matter what!), many ladies simply do not have time to prepare exquisite and original dishes. That is why all sorts of fast foods, hastily bought grilled chicken and store-bought cakes for tea appear on our tables. All this, of course, makes life much easier and allows you to free up a few minutes for more enjoyable activities. But if you are keen on cooking and are skilled in this art, do not deny yourself or your family this pleasure. Just choose simple recipes that do not take much time. On the eve of the holidays, it will be appropriate to talk about desserts. Want to make a delicious cake? We suggest making "Anthill". Firstly, almost everyone loves this incredibly appetizing dish, and secondly, it is, so to speak, a quick dish. Well, have you decided? Then we begin our culinary excursion.

Cake "Anthill" for the lazy

"Anthill" can be made in different ways,There are a huge number of recipes. We suggest starting with the simplest one, the preparation of which will take you no more than an hour. This dish will be especially useful if guests suddenly drop in. While they are chatting nicely, you can quickly prepare a sweet dessert for tea. Believe me, "Anthill" will not leave anyone indifferent! Ingredients: For the dough:

• granulated sugar - one glass
• salt - to taste
• one pack of good butter
• two yolks
• three cups of sifted wheat flour (highest grade)

For the cream:

• two 200 gram packs of low-fat sour cream
• half a cup of peanuts (can be replaced with walnuts)
• 100 grams of grated chocolate (take any)

Method of preparation:Note that the "Anthill" can be made with or without peanuts. If you don't have this ingredient, you can use walnuts - it will also be very interesting. To make the cake tastier, be sure to fry them in a dry frying pan beforehand. If you are allergic to peanuts or just don't like nuts, cook the "Anthill" without them. So, the first thing you need to do is knead the dough. To do this, put a bowl on low heat, put the butter in it, wait until it melts, and then pour in the sugar and mix everything well. By the way, if you don't have granulated sugar, you can safely put regular powdered sugar in the "Anthill". Then whisk the egg yolks with salt in a separate bowl and combine them with the previous ingredients. Now carefully pour three glasses of sifted flour into a deep bowl, pour in the egg-sugar mixture and knead the dough. The mass should not be too dense and, of course, not liquid. "Muraveinik" is prepared from elastic and dense dough. Place it on a baking sheet covered with special parchment, lift it slightly at the edges and put it in the oven. The product is baked at a temperature of no more than 190 degrees. Usually, "Muraveinik" is soaked with cream of butter and condensed milk. But since this is a recipe for a quick dish, we suggest deviating a little from the classic canons. Take sour cream and granulated sugar and beat them with a fork or a whisk. Then remove the baking sheet from the oven, when the dough has cooled slightly, crumble it with your hands. Then fry the peanuts in a dry frying pan, crush them with a mortar and pestle and add to the cream. All that remains is to assemble the "Muraveinik" - combine all the above products in one bowl, mix everything thoroughly and, covering with a plastic bag, put it in the refrigerator. After a few hours, put the finished mass in a heap on a large dish and sprinkle with chocolate, previously grated on a fine grater. Serve the delicious "Anthill" with coffee, aromatic green or black tea.

Classic dessert "Anthill"

We offer you another recipe, Anthill inits classic version. This dish, just like the previous one, is prepared very quickly, plus, the set of necessary products for it is not too expensive and available to everyone. So, if you want to make a delicious dessert, start right now! Ingredients: For the dough:

• 1.5 cups of sugar
• wheat flour of the highest grade - three glasses
• two pinches of salt
• one packet of fatty sour cream
• packing of quality margarine (we still recommend to make "Anthill" from butter, but for lack of it you can use this product)

For a gentle cream:

• boiled condensed milk - one jar
• 200 grams of fresh butter
• soda - one and a half spoons (tea)

Method of preparation:Many housewives love to bake "Muraveinik" only because it is very easy to make. In addition, the dish always turns out delicious - it is simply impossible to spoil it! To make the dish especially successful, be sure to sift the flour, and only then start making the dough. Then put in the same piece of margarine or butter (depending on what you are making "Muraveinik" from), pour in the sugar and add sour cream. Mix all the above ingredients thoroughly with a spoon. As for salt and soda, add them to your taste. It is not necessary to use the latter product, but if you still make "Muraveinik" with soda, then first extinguish it with table vinegar. Now knead a dense, but not too tight, dough with your hands and pass it through a meat grinder. Put everything on a baking sheet, previously covered with special paper, and put it in the oven. "Muraveinik" is ready at an average temperature of 180 degrees. While the product is baking, you need to make an appetizing cream. Put melted butter and boiled condensed milk in a deep dish, then mix the ingredients well until smooth. Wait until the dough is ready, then take it out of the oven, cool it and crush it with a rolling pin into not too large crumbs and pour the cream. Put the resulting mass on a beautiful plate in the form of a slide and put it in the refrigerator to harden. In three hours, the "Anthill" will be soaked, and you can start drinking tea! You can make cream for this cake from regular condensed milk. However, in this case, you will have to boil it yourself - just put the jar in boiling water. In about 120 minutes, the product will be ready.

"Anthill" with nuts and chocolate

If you have been looking for an affordable recipe for a long timeamazingly delicious cake "Anthill", then accept congratulations. The simplest and most understandable recipe is before you. To prepare the anthill cake you will need:

• 200 g of butter
• 3 tbsp. spoons of sugar
• 3 tablespoons sour cream
• baking powder
• 4 cups of flour
• vanillin.

But that's not all. To make this delicious "Anthill" cake recipe, we need cream. To make it, we need the following ingredients:

• can of boiled condensed milk
• 200 g of oil
• grated chocolate
• some walnuts.

Preparing the dough:Divide the sifted flour into two parts. Take one half and add baking powder, vanilla, sour cream, sugar, and pour in melted butter. Mix everything thoroughly. Add the remaining flour, continuing to knead the dough. Shape the finished dough into a ball and put it in the refrigerator for half an hour to cool. After that, the dough can be minced or grated to give it a texture suitable for the future anthill. Place the resulting crumbs on a baking sheet and bake until done. Cooking time may vary depending on what kind of oven you have. The finished dough needs to be additionally chopped. You can simply crumble it with your hands. Making the cream: Lightly beat the butter with a mixer. Gradually add boiled condensed milk to it and continue to beat until the cream has a uniform consistency. Mix the prepared cream with our crumbled cake. You can also add nuts, raisins or candied fruits to your taste. Place the resulting mass in the form of a slide on a plate or tray on which the cake will be served. Decorate the "Anthill" with grated chocolate on top and put it in the refrigerator to cool. Enjoy your meal.

Honey "Anthill" for sweet tooth

The classic dessert "Anthill" is familiar to many,Almost every housewife knows how to make it. Have you tried this dish made with honey and cocoa? If not, then be sure to bring this recipe to life, and you will be guaranteed a surprise - an incredibly appetizing dish that will be a wonderful reason to gather the whole family at one table! In addition, "Anthill" is a cake that is ideal for a birthday or a children's party. All the kids will be delighted! Ingredients: For the dough:

• egg
• half a glass of sugar
• sifted flour (wheat) - four small cups
• ½ teaspoon vinegar
• margarine - 200 grams (you can make an "Anthill" from butter)
• 100 milliliters of not too fatty sour cream
• soda ½ teaspoon

For the honey-butter cream:

• 300 grams of boiled condensed milk
• packing of butter (cream)
• aromatic honey - 50 grams
• 10 grams of cocoa powder
• Vanillin - to taste
• ¼ cup walnuts (in the "Anthill" you can put peanuts, act on your own)

Method of preparation:If you don’t know how to surprise your guests at a children’s birthday party, “Muraveinik” is what you need! You may ask a legitimate question about why we recommend making this particular cake. This is because the dish is quick to prepare, and this is important, especially considering the fact that you will have to set the table for a large number of people, have time to decorate the room and get yourself in order. Therefore, it is so important to save time! And secondly, “Muraveinik” is a simple dessert, but incredibly juicy and appetizing, so the guests will certainly be happy. So, if we have dispelled all your doubts, start kneading the dough. To do this, whisk the sugar with the chicken egg, then add the margarine, cut into pieces. Some people prepare “Muraveinik” by melting this product, but this recipe does not require this. Now add sour cream, soda slaked with table vinegar to the previous ingredients, you can throw in a pinch of salt. Mix all the ingredients with a spoon and pour in the flour (don't forget to sift it first!). Then knead the elastic dough and keep it in the refrigerator for a short time, this way it will crumble better and the "Anthill" will turn out to be a masterpiece, you'll see! Don't be sad, there's very little left - twist the dough through a meat grinder and put it on a baking sheet. To prevent the dish from burning, cover the metal surface with parchment or paper specially designed for baking. Put the future "Anthill" in the oven, heated to a temperature of 180 degrees. You will understand by the smell and appearance that it's time to take the dish out. This will take no more than 40 minutes. You can make cream for this cake from different products: some put butter, others use only liquid condensed milk. We offer our own version of impregnation for the dessert "Anthill". First, melt a piece of butter, and then combine it with boiled condensed milk. Then add some golden honey and cocoa, vanilla to your taste. Mix all the ingredients well and pour them into the dough, which should be crumbled beforehand. The appetizing "Anthill" is almost ready, all that remains is to put it in a dense pile on a plate and put it in the cold. The dish should soak for some time (three to four hours will be enough). Just before serving, you can decorate the "Anthill" with chocolate shavings, or better yet, crushed nuts.

"Anthill" with creamy cream with raisins

Making "Anthill" is as easy as pie!Read this recipe, buy the necessary products and start creating! The cake contains raisins, but this product can be replaced with walnuts or, for example, prunes. You can make "Anthill", adding a little of your creativity to it. Someone makes cream with honey, others decorate the dish with chocolate. In general, use your culinary talent for the benefit of the future dessert! Ingredients: For the dough:

• one egg
• ½ regular cut glass of sugar
• one package of fresh margarine (some make an "Anthill" made of butter)
• wheat flour - four glasses
• a small spoonful of soda
• the same amount of table vinegar

For the cream:

• 170 grams of raisins
• Condensed milk - one pot
• packing of good butter

Method of preparation:Traditionally, the "Anthill" is made by kneading a moderately dense and elastic dough. Don't know how to do it? First, combine the egg and the amount of sugar specified in the recipe in one bowl, then beat everything. Then add the pre-melted and cooled margarine and low-fat sour cream. Add slaked soda and pre-sifted flour to the finished mixture. Knead the dough for the "Anthill" dessert with your hands and divide it into three equal parts, which you put in the refrigerator. When the mass freezes, grate it or use a meat grinder. Cover the baking sheet with parchment and lay out the strips of dough on it. Bake in the oven so that the product does not burn, do not set the temperature above 190 degrees. The next step is to prepare a delicate cream, thanks to which your "Anthill" will hold together. If you are using ready-made boiled condensed milk bought in a store, simply grind it with butter, and pour water over the raisins and let it sit for about fifteen minutes. Some people use a liquid dairy product, but this is time-consuming, since it will have to be cooked for about an hour. You have come to the final stage, at which you just need to assemble the "Ant Hill". Place the finished and cooled dough on a wooden board and crush it with a rolling pin, do the same with the raisins. Then combine both ingredients with the cream and, having thoroughly mixed everything, form the Ant Hill, laying it out in the form of a slide. Of course, you can start eating the dish right away, but it will be better if you give it two or three hours to sit. Then the Ant Hill will exceed all your expectations!

"Anthill" with corn sticks

This is a rather original version of the cake,which any housewife can make. It perfectly proves that cooking "Anthills", even the most unusual ones, is not a problem. For this recipe we will need the following ingredients: corn sticks - 300 g. For protein cream:

• honey - 0,5 cups
• protein - 3 pcs.
• walnuts - 0.5 cups
• powdered sugar - 1 glass
• sugar vanilla - 0.5 teaspoon.

For the filling cream:

• yolk - 3 pieces
• honey - 3 tablespoons
• red wine - 0,5 cups
• chocolate candies - 1 pc.

Method of preparation:Mix crushed nuts with honey and vanilla sugar, carefully add egg whites beaten with powdered sugar until thick and stable foam forms. Cream for filling the cake: beat the yolks until white, adding liquid honey and wine successively and in small portions. Place the pan with cream in a water or steam bath and beat. When the mixture starts to rise like a “cap”, remove from the bath. Apply a thin layer of protein cream to a small deep dish, press a layer of corn sticks into it. Repeat the layers of cream and corn sticks, stacking them in a mound. Let the cake base harden slightly in the refrigerator, pour hot yolk cream from top to bottom, cool and sprinkle the “Anthill” cake on top with a chocolate candy grated on a fine grater or a piece of chocolate. Keep the Anthill in the refrigerator for at least 2 hours. We recommend reading:

Comments

comments