Ragout is a delicious dish of meat and vegetables, which is stewed in a special way and served hot. How to cook ragout we will learn further, let's get started?
Stew with potatoes
Ingredients:
- 6 potatoes
- 3 zucchini
- 3 carrots
- 1 bunch of green onions
- 4 tbsp. spoons of tomato paste
- 1 bunch of parsley
- 1 bunch of dill
- Dried basil to taste
- vegetable oil
- pepper, salt
Method of preparation:To prepare vegetable stew with potatoes, you need to peel, wash and then cut the carrots into circles. Peel and dice the potatoes. Wash and cut the zucchini into rings. Peel and chop the onion. Then fry the potatoes in a frying pan with vegetable oil, then add the carrots. Then pour a small amount of water into the frying pan and simmer the vegetables for 10 minutes. Then add the zucchini, pepper and salt. Simmer for another 10 minutes. Chop the greens. Put the tomato paste and chopped greens into the frying pan. Mix thoroughly. The stew with potatoes is ready. It is worth noting that you can also add sweet pepper to the vegetable stew with potatoes. Enjoy!
Vegetable stew with cabbage
Ingredients:
- 500 gr. cabbage
- 200 gr. zucchini
- 100 gr. carrots
- 3 cloves of garlic
- 1 onion
- 300 gr. a tomato
- vegetable oil
- dill
- pepper, salt
Method of preparation:Cooking the cabbage stew begins with finely chopping the cabbage. Wash the zucchini, peel and cut into cubes. Pour a small amount of vegetable oil into a saucepan, put the cabbage and zucchini on top. Simmer for 10 minutes. Meanwhile, peel and grate the carrots on a coarse grater. In a frying pan, with the addition of vegetable oil, fry the chopped onions, and then add the carrots. Wash the tomatoes, pour boiling water over them and peel them, and then cut them into cubes. After the cabbage and zucchini are ready, add the tomatoes and the fried vegetables. Then put the garlic pressed through a garlic press. Pepper and salt. Simmer for another 15 minutes. The vegetable stew with cabbage is ready. When serving, garnish with herbs. Enjoy!
Ragout with meat
Ingredients:
- 500 gr. minced meat
- 500 gr. potatoes
- 500 gr. cabbage
- 1 carrot
- 1 onion
- 1 sweet pepper
- 250 ml. water
- 1 bunch of parsley
- 1 bunch of dill
- vegetable oil
- pepper, salt
Method of preparation:The recipe for meat stew begins with peeling and dicing the potatoes. Grate the carrots on a coarse grater or cut into strips. Peel the onion and cut into half rings. Remove seeds from the bell pepper and cut into strips. Chop the cabbage. Chop the greens. Fry the minced meat in a frying pan with vegetable oil, then add the carrots, followed by the bell pepper, onion and potatoes. Pepper and salt. Then add water to the pan and cover with a lid. Simmer for 15 minutes. After that, put the cabbage in the pan and mix thoroughly. Simmer for half an hour. The vegetable stew with meat is ready. Before serving, sprinkle with chopped greens. Any vegetable stew with meat will be perfect for any holiday table. Enjoy your meal!
Ragout from pork ribs
Ingredients:
- 300 gr. pork ribs
- 3 carrots
- 1 potatoes
- 2 onions
- 3 tomatoes
- 1 vegetable marrow
- 1 bunch of dill
- vegetable oil
- pepper, salt
Method of preparation:How to cook pork rib stew? To do this, rinse the pork ribs, cut them and fry them in a frying pan with vegetable oil until done. Peel the zucchini, potatoes, carrots and onions and cut them into cubes. Pour boiling water over the tomatoes, peel them and also cut them into cubes. Add the carrots and potatoes to the ribs and fry for 5 minutes. Then add the onion and zucchini. Simmer until done, then add the tomatoes. Pepper and salt. The pork rib stew is ready. Garnish with herbs before serving. Enjoy! We recommend reading:
