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Easter
Traditional Easter is made from cottage cheese, butter withadding cream, raisins and candied fruits. We suggest replacing the curd dessert with rice pudding with coconut milk, raisins and orange peel. This recipe does not use cottage cheese, cream, or butter. Suitable for people with and casein. Ingredients: 110 g rice (arborio or common round grain), 1 jar (100-165 ml) canned coconut milk, 55 g powdered sugar, vegetable oil for greasing the mold, salt on the tip of a knife, mug of hot water (if the rice will be dry), the zest of one orange. Method of preparation: Preheat the oven to 180 degrees. Prepare baking dishes, grease them with vegetable oil. Or use one large dish, rinse the rice and place on the bottom of the molds. Rice should fill a form. Pour coconut milk, a cup of water, orange zest, salt and powdered sugar into a saucepan of a suitable size. Bring to a boil over low heat. Remove the pan from heat and pour into the tins in the rice. Place the pudding tins in the oven. Cook for 30 minutes. Check consistency after 30 minutes. If it is already creamy, then the pudding is ready, if it is still very liquid, then leave for another 10-15 minutes. You can sprinkle with cinnamon or sugar on top, then the pudding crust will caramelize. Remove the pudding, cool, refrigerate for at least 2 hour or better overnight. Serve with fresh fruit or jam. After cooling, the pudding can be turned from the molds. This will make mini-Easter, but not from cottage cheese. Bon appetit!
