Arrangement of furniture in the kitchen
In line This is a universal layout, and for narrowrooms - almost the only possible option. It is important that the length of the working surfaces is at least three meters, otherwise it will be inconvenient. It is better to put the equipment in this order: refrigerator, sink, stove.
In the form of the letter "G" Suitable for square rooms. In an open-plan apartment, the L-shaped kitchen will help zone the space.
In two rows Suitable for elongated, but not toonarrow rooms. On the one hand place the sink and dishwasher, on the other - the hob and oven. The distance between these blocks should be at least 1.2 m.
In the form of the letter "P" This layout is suitable forXXL rooms, and for a small room (as long as it is not too narrow). In the first case, you get a working surface of maximum length. In the second - you can really use literally every centimeter of area.
"Island" Free-standing unit usuallycombined with a linear or U-shaped (the first option is typical of modern interiors, the second - for rustic). "The Island" helps to avoid hustle around work surfaces. It is ideal if you like to cook in a big company. For a small kitchen, this layout is not suitable, but it is suitable for open spaces - the “island” will help to distinguish between the cooking zone and the adjoining dining room.
