Making Money with Desserts: Success Stories

Evgeniya Polischuk (Fedutinova) instagram:@evgeniyafedutinovavk.com/janeshomebaking– It all started with baking for family and friends. Gradually, I started posting photos of my baked goods on Instagram – and orders started coming in. I made my first custom-made cake on October 13, 2014, and a little earlier I started making macaroons and cupcakes. You could say that the business “found me”, I am very […]

Cold cucumber soup with yogurt and lemonsorbet from the chef of the restaurant La Taverna Alexander Zhurkin Photo: Getty Images Ingredients: Plain yoghurt – 125 g Cucumber – 150 g Lemon/lime sorbet – 50 g Cocktail shrimp – 24 g Fresh ginger juice – 1 g Lime juice – 5 g Fresh orange juice – 5 g Parsley – 1 g Pink pepper – 1 g Watercress – […]

barbeque kebab

Pork tenderloin in glaze Photo:Dmitry Bayrak/dbstudioPreparation time: 20 minutes + marinating time.Calories: 454 kcal per serving.For 4 servings: 4 pork tenderloins (approximately 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon zest, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. vegetable […]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot soup Photo:Season’S, Luxury Hotels RepresentationYou will need:· Boiled beetroot – 60 g· Fresh cucumbers – 20 g· Red radish – 20 g· Green onions – 10 g· Egg – 1 pc.· Drinking mineral water – 200 g· Salt – 1 gPreparation:· Boil the egg and beetroot.· Grate the cucumbers, radish and part of the beetroot. Put everything […]

Pierre Ducane: Dukan diet: New Year's dishes: diet recipes

- Tell people:please, keep yourself in tight rein – I can’t. But I wouldn’t advise turning the holiday into a revenge on the diet either. Pay attention to a few things. First, don’t drink a lot of alcohol and don’t forget about regular water, let it be on the table. Second, bread is not a festive food, there’s no point in eating it between courses. Third, be careful with desserts, as well as with alcoholic drinks, don’t overdo it, but eat for pleasure, – says Pierre.

Rabbit in Dijon Mustard

Photo:Season's, Luxury Hotels RepresentationYou will need:Rabbit - about 1 kgOnion - 1 pc.Dijon mustard - 200 gFat-free yogurt - 200 gGranulated garlicSpices: thyme, rosemary, parsleySalt, pepperPreparationWash and cut up the rabbit carcass. Cut into portions. In a bowl, mix mustard, yogurt, salt, pepper, thyme, rosemary and parsley. Put the mixture in and leave for 60 minutes. Cut the onion into small cubes and fry in a hot frying pan. Add a little water and put the rabbit together with the mixture in the frying pan. Simmer the rabbit in a closed frying pan for 35-40 minutes until done.