How to feed a man Photo: photographer Konstantin Vinogradov
Male dishes Photo:photographer Tatyana Dolinnaya If you are not, remember an important factor. One of the main criteria for a man's choice of a dish is his satiety. Therefore, meat is almost a win-win option. To diversify the table and serve a man, for example, a salad, remember: it must be multi-component, with mayonnaise dressing. For example, the classic "Olivier" will take pride of place among the traditionally favorite male dishes. If you want to surprise a man, here are four unusual recipes for your favorite salad. It is important to remember that men are very prejudicial about food and are often well versed in food. You are in luck if you immediately know about his culinary addictions. But do not worry, you can instill taste in a man, the main thing is to do it wisely. For example, if a loved one says with confidence that he does not like fish, then for a good housewife this is not an argument. It is important to find the right recipe and turn on ingenuity in order to disguise this or that product. Make a soup or salad with a small amount of fish as the first step. You can try to overpower the taste of fried fish with a contrasting sauce, such as cheese, and the mood with which men sit down at the table is also important. If he is annoyed, then even the most delicious dishes will not always have the desired effect. Then you need to think first about the entourage to create a good mood, and then about the food. You can arrange a romantic dinner for your beloved, besides it is very important not to aggravate the situation yourself. If a man asked to fry a piece of meat with blood, but received a well-fried steak, he may not express his displeasure, but this definitely will not improve the mood. The most important thing is not to forget: a man loves to eat not only satisfying, but also delicious. However, each of us needs our own food - one that will be not only pleasant, but also understandable. And addictions, be it meat, fish, vegetables or something sweet, are different for everyone. The main thing is not to forget about improvisation, compatibility of products and practicality of use. Personally, despite my profession and a huge selection of products, I still remain an adherent of home cooking. I won't trade my favorite cutlets with mashed potatoes and Olivier salad for any foie gras and truffles.
