- Tell people: please keep yourself tight-fitting - I can't. But I will not advise you to turn the holiday into a revenge on the diet. Pay attention to a few things. First, do not drink a lot of alcohol and do not forget about ordinary water, let it be on the table. Secondly, the bread - the food is not festive, to anything it is between the dishes. Thirdly, be careful with desserts, as well as with strong drinks, do not overdo it, but eat for pleasure, says Pierre.
Rabbit in Dijon Mustard
Photo:Season’S, Luxury Hotels Representation Cut into portions. In a bowl, combine the mustard, yogurt, salt, pepper, thyme, rosemary, and parsley. Add the mixture and let sit for 60 minutes. Cut the onion into small cubes and fry in a hot skillet. Add a little water and place the rabbit and the mixture in the skillet. Simmer the rabbit in a covered skillet for 35-40 minutes until tender.
