Making Money with Desserts: Success Stories

Yevhen Polishchuk (Fedutinov) instagram: @ evgeniyafedutinovavk.com / janeshomebaking– It all started with baking for relatives and friends. Gradually, she began uploading photos of her baking to Instagram, and orders began to come in. I made my first cake to order on October 13, 2014, and a little earlier I started making macarons and cupcakes. We can say that the business "found me myself", I am very [...]

Cold cucumber soup with yogurt and lemonSorbet from La Taverna restaurant chef Alexander Zhurkina Photo: Getty Images Ingredients: Yoghurt without additives - 125 gCucumber - 150 gSorbet lemon / lime - 50 gCool shrimp - 24 gFresh ginger - 1 gLime lime - 5 gFresh orange juice - 5 gPetroshka - 1 g pink - 1 gCress salad - […]

barbeque kebab

Pork tenderloin glaze Photos: Dmitry Bayrak / dbstudio Cooking time: 20 minutes + time for pickling. Calorie content: 454 kcal per 1 serving. For 4 servings: 4 pork tenderloin (about 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon peel, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. l vegetable [...]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot Photo: Season'S, Luxury Hotels Representation You will need: · Boiled beets - 60 g · Fresh cucumbers - 20 g · Red radish - 20 g · Green onions - 10 g · Egg - 1 pcs · Mineral drinking water - 200 g · Salt - 1 g Ready: · Boil egg and beetroot. · Grind cucumbers, radishes and a part of beets. Putting everything [...]

The smell of onions causes tears

The smell of onions

Before you start cutting the onion, put it infreezer or refrigerator for 15-20 minutes (cooling the bulb before cutting reduces the emission of harmful substances). You can also cool the cleaned bulb under cold water for a few minutes.

Choose a very sharp and thin knife for cutting onions, without teeth. Before and during cutting often rinse the knife with cold water.

Place the onion in warm, salted water before cutting for a few minutes.

Turn on the faucet with cold water and cut the bow next to the sink, rinsing your hands and rubbing your eyes with a handkerchief moistened with water.

Light a wax candle (not paraffin!) Next to the cutting board - it will oxidize the sulfur and change its composition so that it will no longer cause tears.

As soon as you feel a burning sensation, smell something that has a strong smell - coffee beans, for example.

Try to breathe with one mouth so that the onion juice does not irritate the nasal mucosa. If it doesn’t work, try singing while slicing, or tie your nose with a handkerchief.

Put water in your mouth, and when you feel a burning sensation again, change the water.

Ventilate the kitchen: open the window or use a table fan, placing it on the side of the cutting board so that it creates airflow between you and the bow.

Blow on the bow in the process of cutting or whistle, driving off the substance of volatile sulfur from the eyes and nose.

Lightly sprinkle salt on the cutting board.

Hang the onion ears on the ears.

Put on the head half of the cut onion.

Chew the parsley! (Parsley chewing oxidizes sulfur substances, neutralizing them) Do it with glasses: swimming, snowboarding. You can add a set of clothespin (for diving) on the nose.

Do it with glasses: swimming, snowboarding. You can add a set of clothespin (for diving) on the nose.

Stick out your tongue while cutting onions - moisture in the tongue will absorb chemicals in the air before they reach the eyes.

Talk a little more - recite poems or passages from your favorite works - this is how you create the movement of air, and onion pairs will not stand around your nose and eyes.