Charlotte
Apple Pie Recipe:Charlotte with apples is the fastest and most delicious pie for all occasions. Its base is in which apples, cut into slices or cubes, are buried. The modern recipe is simple, like everything ingenious: beat 4 eggs with 1 glass of sugar, add 1 glass of flour and 1/3 teaspoon of soda, slaked in vinegar or lemon juice. Pour the resulting dough over the apples that are already in a greased form. Bake for 30–40 minutes in the oven at 180–200 ° C. It is best to use apples with sourness in a charlotte: the ideal variant is a fragrant Antonovka. The apples do not need to be peeled, but you can sprinkle them with cinnamon, ground cardamom and ginger on top. Delicious charlotte is obtained not only from apples. They are perfectly replaced by pears, cherries, plums, cranberries, blueberries, currants and even rhubarb. To prevent the berries from spreading, we advise you to lightly dust them with starch and mix with the dough.
