Recipe for pepper stuffed with meat and rice
Ingredients:
- bell pepper - 10-12 pcs.,
- minced meat (pork + beef) - 400 g,
- rice - 1 cup,
- carrots - 1 pc.,
- vegetable oil,
- garlic - 2-3 cloves,
- dill - 1 bunch,
- tomato — 1-2 pcs.,
- sugar — 1/4 tsp,
- tomato paste — 1 tbsp. l.,
- onions - 2 pcs.,
- spice,
- salt.
Ingredients for the sauce:
- tomato paste — 3 tbsp. l.,
- sour cream — 200 g,
- water - 1 tbsp.
Method of preparation:Wash the bell peppers thoroughly. Carefully cut out the seed box so as not to break the pods. Wash the rice thoroughly and boil it in salted water until half-cooked. Peel the carrots, wash them and grate them on a coarse grater. Peel and finely chop the onion. Lightly fry the onion and carrot in a frying pan with vegetable oil, cool. Combine the minced meat, boiled rice and fried onion and carrot in a deep bowl. Grate the fresh tomato pulp and add to the filling. Press the garlic, finely chop the greens and also add to the minced meat. Mix everything well, add salt and pepper. Stuff the prepared peppers with the resulting mass. Grease the baking sheet with oil and place the stuffed peppers on it. Next, prepare the sauce. To do this, combine the tomato paste with sour cream, stir and dilute with water to the desired consistency. Add salt and spices. Preheat the oven to 2000 and place the baking tray in it, bake for 15 minutes. After that, reduce the oven temperature to 1600, pour the sauce over the peppers and continue baking. The dish will be ready in about an hour. Place the baked peppers on a serving plate, pour the sauce over them and sprinkle with herbs.
Recipe for pepper stuffed with chicken and mushrooms
Ingredients:
- bell pepper - 600 g,
- Mushrooms - 200 g,
- chicken fillet - 300 g,
- onions - 150 g,
- salt,
- greenery,
- spice,
- hard cheese - 200 g,
- vegetable oil.
Method of preparation:Peel, wash, finely chop the onion and lightly fry in a frying pan with vegetable oil. Peel, wash, cut the mushrooms into small pieces, add to the onion and fry. Mince the chicken fillet. Finely chop the greens and add to the minced meat. Add the cooled fried mushrooms and onions, salt and pepper. To prepare this recipe, it is better to use halves rather than whole pods. Therefore, cut the pepper in half, remove the seeds and fill the halves with the filling. Place on a greased baking sheet. Crumble the cheese on a fine grater and sprinkle it on the stuffed halves. Heat the oven to 180-190. Place the baking sheet with the pepper in the oven and bake for 35-40 minutes. Then arrange the baked pepper on serving plates and serve.
Recipe for pepper stuffed with ham and mushrooms
Ingredients:
- mushrooms - 200 g,
- leek - 1 pc.,
- meat broth - 120 ml,
- carrots - 1 pc.,
- bell pepper yellow, red - 2 each,
- ham - 300 g,
- vegetable oil - 3 tbsp,
- eggs - 2 pcs.,
- mozzarella — 130 g,
- cream - 1 tbsp.,
- onion - 1 pc.,
- salt, spices.
Method of preparation:Peel the leek and cut into rings. Cut the carrots and onions into small cubes. Fry everything in vegetable oil. Cut the ham into cubes, the mushrooms into small slices. Add them to the frying pan with the onions and carrots. Salt, pepper and continue frying until the mushrooms are done. Beat the raw eggs with cream, salt, add nutmeg. Pour the resulting mixture into the frying pan with the fried vegetables and ham. Mix everything well. Cut the pepper into halves, remove the seeds. Stuff the halves with the prepared minced meat and place them on a greased baking sheet. Carefully pour the meat broth between the halves and bake at 2000-20-25 minutes. Cut the mozzarella (you can use feta cheese) into slices. When the dish is almost ready, take the baking tray out of the oven and put a slice of cheese on each half. Bake for another 10-15 minutes. Place the finished dish on a serving plate, decorate with herbs, fresh vegetables and serve hot. This recipe will be a real highlight of the festive table, because the finished dish looks very beautiful.
