Want to please your family with something tasty, but at the same time a quick dish? Then why not cook stuffed mushrooms? Here are some delicious recipes for preparing this dish:
Mushrooms stuffed with meat
Ingredients:
- 500 gr. champignons
- 500 gr. meat
- 1 onion
- 1 bunch of dill
- 2 tbsp. spoons of mayonnaise
- 1 bunch of dill
- vegetable oil
- pepper, salt
Method of preparation:Wash the champignons and then dry them. Cut the mushroom stems into cubes and combine with chopped onions. Fry the onions and chopped mushrooms in a frying pan with vegetable oil. Fry until done. Mince the meat. Then add minced meat to the mushroom sauté. Pepper and salt. Fry for 20 minutes. Stuff the remaining champignon caps with the finished sauté and place on a baking sheet greased with vegetable oil. Bake in the oven for 10 minutes. The mushrooms stuffed with minced meat are ready! Sprinkle with chopped herbs before serving. Enjoy!
Mushrooms stuffed with cheese
Ingredients:
- 500 gr. champignons
- 200 gr. hard cheese
- 4 cloves of garlic
- vegetable oil
- pepper, salt
Method of preparation:Wash the mushrooms and then cut off the stems from the caps. Press the garlic through a garlic press. Grate the cheese on a fine grater and then combine with the chopped garlic. Grease the baking sheet with vegetable oil and then put the mushroom caps on it and stuff them with the cheese and garlic mixture. Bake the mushrooms in an oven preheated to 180 degrees for 15-20 minutes. The mushrooms stuffed with cheese are ready. Mushrooms stuffed in the oven are a wonderful treat not only for dinner, but also for any holiday table. Enjoy your meal!
Mushrooms stuffed with chicken meat
Ingredients:
- 500 gr. champignons
- 200 gr. chicken fillet
- 200 gr. hard cheese
- 3 eggs
- 4 tbsp. tablespoons of sour cream
- 1 bunch of parsley
- vegetable oil
- pepper, salt
Method of preparation:Wash the champignons and then boil them in lightly salted water. Cool the finished champignons and separate the caps from the stems. Boil the eggs and chop them. Boil the chicken fillet and then mince it together with the remaining mushroom stems. Add the eggs to the chopped chicken fillet and chopped mushrooms, then add the sour cream. Season with pepper and salt. Grease a baking sheet with vegetable oil, place the mushroom caps on it and fill with the resulting filling. Sprinkle with chopped herbs on top. Place the baking sheet in the oven and bake for 15 minutes. The stuffed mushrooms baked with chicken are ready! Enjoy your meal! We recommend reading:
