Sweet and sour berry dressings and saucesare served mainly for dessert: they are used as an addition to pancakes, fritters, cheesecakes, added to cocktails, soufflés, etc. Such a sweet sauce goes well with porridge, especially with semolina. Children are more willing to eat porridge topped with a sweet dressing. But berry sauce also goes well with such products as cheese, salads, fish, poultry, meat, adding a unique piquancy and sophistication to their taste. Usually cranberries, cherry plums, raspberries, plums, etc. are used for these purposes. The most aromatic sauce is made from strawberries.
Recipes of strawberry sauce served on meat
There are many recipes for strawberry dressings, andMaking strawberry sauce is not difficult at all. Not only fresh strawberries are suitable for this, but also frozen ones. Before you start making the gravy, you should read the entire recipe to the end. Then you need to prepare all the necessary ingredients specified in the recipe, measure out the required amount and lay it all out on the table in front of you. The main component of all the recipes given is strawberries. The recipes differ from each other in the base on which the gravies are prepared. This can be meat broth, sour cream, cream, etc. According to some recipes, red wine, cognac or rum are added to the sauce, according to others - no, spices alone are enough. The list of products used is not limited.
Sauce that does not require temperature treatment
The easiest recipe for strawberry sauce is noteven requires boiling. To prepare it, you need to prepare the following products: 200 g strawberries, 1 lemon and 1 orange, 3-4 tablespoons of sugar, 2 tablespoons of rum or liqueur, 1 teaspoon of ground cinnamon and a glass of high-quality sour cream. Wash the strawberries thoroughly, remove the leaves and dry (let the water drain). Wash the orange and lemon, scald them with boiling water and remove all the zest with a grater, then squeeze out the juice and add to the mashed strawberries. Pour rum or liqueur into this mixture, add sugar, zest and cinnamon. Mix everything and combine with sour cream. For lovers of spicy dishes, you can add ground pepper, a crushed clove of garlic and a few pinches of ginger powder. The resulting spicy sauce should be infused in the refrigerator. Serve it with cold meat, poultry, and season salads with it.
Strawberry hot sauces
Another simple way to make gravy fromstrawberries. Depending on the amount of sugar and the presence of pepper and salt, it can be used either as an additive to pancakes and fritters, or as a seasoning for meat dishes. Thoroughly wash 200 g of strawberries to remove sand and soil, dry and place in a blender. If the strawberries are sweet, add 2 tablespoons of sugar. If the strawberries are sour, you can add more sugar, up to 4 tablespoons. It is better to add less sugar to meat dishes. Pour the chopped strawberries with sugar into a saucepan and put on the fire. While the strawberry syrup is boiling, take 1 or 2 tablespoons of potato starch (depending on the consistency of the gravy you want to get) and stir it in a small amount of cold water (about 1/3 cup). Pour the diluted starch into the boiling syrup in a thin stream, stirring continuously. Add red ground pepper and a little salt to the thickened seasoning for meat. Strawberry sauces are always served cold, and meat products should be hot.
With this recipe you'll have to stand around for a bitstove. For 4 servings, prepare 1 cup of strawberry juice (cup 240 ml), the same amount of red wine, dry. In a small saucepan over very low heat, evaporate the wine until its volume is reduced by half. Add the juice to the wine and continue cooking again at a low boil until the total mass is reduced by half. At the end of cooking, add sugar (80 g, less is possible, to taste) and lemon juice (60 ml). Gravy based on red wine with strawberries goes well with any meat dishes: pork, veal, poultry, baked in the oven or fried in a frying pan.
The strawberry sauce has a very minty flavor.pleasant, and it is prepared very simply. All the pre-prepared ingredients are placed in a saucepan and cooked over low heat for 10-15 minutes until the sauce thickens slightly. You will need 1.5 cups of fresh strawberries cut into pieces (a cup with a volume of 240 ml), chopped basil and mint leaves 1 tablespoon each, half a tablespoon of olive oil, 2 tablespoons of orange juice. Add salt and pepper to taste
Spicy Strawberry Sauce Meat, friedportioned pieces, put on a plate, and in the remaining liquid in a frying pan, prepare strawberry seasoning. You can even use frozen strawberries. Cut into pieces, lightly fry them in the remaining meat juice and fat until soft. Then add cream to the strawberries, you can milk. Stir, cook until the mass becomes thicker. Add salt and pepper carefully, because at first meat products with onions, salt and pepper were fried in a frying pan. To give more spiciness and spice to the strawberry sauce, you can add 1 piece of cloves. Strawberry seasoning has a pleasant aroma, it improves the taste of meat dishes, making it thinner and brighter. The beautiful color of the strawberry sauce stimulates appetite, and the sauce itself helps to improve digestion.
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