Soup with rice and meatballs
You will need:
- Pork - 100 g;
- Beef - 100 g;
- Egg - 1 pc.;
- Potatoes - 2 pcs.;
- Onion - 1 pc. (large);
- Carrot - 1 pc.;
- Rice - 150 g;
- Salt;
- Fresh parsley;
- Refined vegetable oil;
- Ground black pepper.
Meatball soup in a slow cooker caneven an inexperienced housewife or bachelor can prepare it, the cooking process is quite simple. Take the meat, wash it thoroughly, cut off all the films, cut into pieces. Scroll half an onion together with the meat in a meat grinder or chop it with a blender. Add an egg, ground black pepper, salt to the mince, mix well. If there is no time to prepare homemade mince, then you can take store-bought, but it must be of good quality. Roll small meatballs from the mince. Finely chop half an onion, grate the carrots on a grater (large), cut the potatoes into small cubes. Fry the onion and carrot in the multicooker bowl, it is best to do this in refined vegetable oil. Then add the potatoes, put the meatballs, pour boiling water over everything, set the multicooker to the "stewing" mode for 40 minutes. Rinse the rice thoroughly (it is better to take round varieties) until the water becomes absolutely clear. When the number 20 appears on the display (the time left until the end of cooking), open the lid of the multicooker, put the rice, add salt, add black ground pepper. Close the lid, in 20 minutes the soup with meatballs will be ready. If you like a rich soup, then instead of boiling water you can use meat broth, you can also increase the stewing time to 1 hour. Before serving, add finely chopped parsley to each portioned plate.
Soup with chicken meatballs
You will need:
- Chicken meat - 200 g;
- Onion - 1 pc.;
- Chicken necks - 4 pcs.;
- Root of parsley;
- Eggs - 1 pc.;
- Rice - 150 g;
- Bay leaf;
- Black pepper ground;
- Potatoes - 2 pcs.;
- Carrot - 1 pc.;
- Salt.
Meatball soup in a slow cooker,prepared from chicken, it turns out very light and at the same time quite satisfying. Wash the chicken necks thoroughly, put them in a saucepan, fill with water, put on the stove. After the broth boils, drain it and add clean water. This will help get rid of the harmful substances that the chickens are fed on the poultry farm. If you used poultry necks, you do not need to drain the broth, just remove the foam with a slotted spoon. Add a whole onion in the husk to the necks, it will give the broth additional flavor and a beautiful color, put peeled parsley root, cook until done. In order for the broth to be clear, cook it over low heat, without letting it boil. To prepare meatballs, take chicken meat (you can use breast or legs), wash it, wipe dry with a paper kitchen towel, cut into pieces. Then take a sharp knife and chop the meat to the consistency of minced meat, add egg yolk, salt, ground black pepper. Mix the minced meat thoroughly until it becomes homogeneous. Form small meatballs, put them on a board. Wash and peel the carrots, cut into circles or strips, as you like. Cut the potatoes into cubes. Rinse the rice thoroughly. Put the vegetables and rice in the multicooker bowl, pour in the broth (remove the necks, onions and parsley root), put in the bay leaf, add salt. Set the multicooker to the "stewing" mode for 40 minutes. 10 minutes before the end of cooking, add the meatballs and ground black pepper to the soup. Soup cooked in a multicooker with chicken meatballs turns out very tender and dietary.
Tomato soup with meatballs
You will need:
- Pork - 150 g;
- Beef - 150 g;
- Eggs - 1 pc.,
- Onion - 1 pc. (large);
- Garlic - 2 cloves;
- Red Hot Chili Pepper;
- Rice - a quarter cup;
- Potatoes - 2 pcs.;
- Carrot - 1 pc.;
- Tomatoes - 4 pcs.;
- Bell pepper - 1 pc.;
- Refined vegetable oil;
- Parsley;
- Salt.
Meatball soup in a slow cookercook for any taste, for example, spicy tomato. Let's start with rice for meatballs, it needs to be washed and boiled for 15 minutes until half cooked. Take pork and beef, wash the meat and clean it from films, mince, adding onion to it (half of a large onion). Mix meat with rice, put an egg, salt, add a little hot pepper, make large meatballs, about 3 cm in diameter. Wash tomatoes, make cross-shaped cuts on each with a sharp knife, pour boiling water over them. Let sit for a few minutes, then drain the hot water and immediately pour cold water. From such a shock, the skin on the tomatoes will begin to separate, and it will be very easy to remove. Grind the peeled tomatoes in a blender (or grate with a fine grater), then strain to remove the seeds. Finely chop half an onion, grate the carrots (large), cut the bell pepper in half, remove the veins and seeds, cut into strips. Peel the potatoes, cut them into small cubes. Set the multicooker to the "frying" mode for 10 minutes, pour in refined vegetable oil, fry the onion, then the carrots. Put in the potatoes and bell peppers, lay out the meatballs, pour in the tomato paste from fresh tomatoes (in winter, you can replace it with tomato paste), add red hot chili pepper. Pour boiling water over everything, add salt, put the multicooker on the "stewing" mode for 1 hour. After the meatball soup is cooked, add chopped garlic and parsley.
Soup with mushroom balls
You will need:
- Dry white mushrooms;
- Chicken breast;
- Buckwheat groats - 150 g;
- Egg - 1 pc.;
- Carrot - 1 pc.;
- Potatoes - 2 pcs.;
- Onion - 1 pc.;
- Salt;
- Refined vegetable oil;
- Butter.
This is a fairly light soup that won't leave you feelingno one will be indifferent. To prepare it, you will need dried porcini mushrooms, they must be soaked in cold water beforehand. After the porcini mushrooms have soaked in moisture, take them out and chop finely. Strain the infusion very carefully. This is necessary in order to get rid of sand. Do not pour out the mushroom water, we will need it for the soup. Wash the chicken breast and wipe dry with a kitchen towel, cut into pieces, then mince it (on a blender) together with mushrooms and half an onion. Add egg yolk to the resulting mince, salt, form not very large meatballs, put them on a board. Finely chop the second half of the onion, grate the carrots on a coarse grater, cut the potatoes into cubes. Set the multicooker to the "frying" mode. for 10 minutes, fry the onion and carrot in vegetable oil. In this mode, you can leave the lid open. Then add the buckwheat, fry it for about 3 minutes. Then add the potatoes, put the meatballs on top, pour the mushroom infusion over everything, and add salt. Switch the multicooker to the "stewing" mode, set the time for 1 hour. Before serving, put a piece of butter in each portioned plate.
Fish soup with meatballs
You will need:
- Hake or pollock;
- Egg - 1 pc.;
- Tomato paste - 3 tablespoons;
- Onion - 2 pcs.;
- Potatoes - 2 pcs.;
- Carrot - 1 pc.;
- Coriander;
- Black and red hot peppers;
- Bay leaf;
- Salt;
- Refined vegetable oil.
You can use the recipe for this soup in a multicookerIt is a great way to diversify your daily diet. Let's start with the fish, you need to remove the fillet. First, remove the fins, remove the skin from the frozen hake, then separate the fillet, remove the small bones with tweezers. Place the bones in a saucepan, fill with water and cook on the stove. Chop the fish fillet with a knife until it has the consistency of minced meat, add an egg, ground coriander, salt, black and red ground peppers, finely chopped onion, mix until smooth, form meatballs. Grate the carrots on a coarse grater, cut the potatoes into small pieces, finely chop the onion. Pour refined vegetable oil into the multicooker, fry the onion and carrot, put in the tomato paste, pour in a little broth, let it stew a little. Then add potatoes, bay leaf, coriander, red and black peppers, transfer meatballs, pour in the remaining fish broth, add salt. Set the multicooker to the "stewing" mode for 40 minutes.
Soup with meatballs on milk
You will need:
- Milk - 1.5 l;
- Minced meat - 200 g;
- Flour - 2 tablespoons;
- Butter - 30 g;
- Egg - 1 pc.;
- Onion - 1 pc.;
- Potato — 2 pcs.;
- Nutmeg;
- Salt.
Any kind of soup will do for this soup.minced meat, you can take chicken or turkey, pork and beef will also work well. Add an egg, onion chopped in a blender, nutmeg, salt to the minced meat, make small meatballs. Set the multicooker to the "frying" mode for 10 minutes, fry the flour until light coffee color, add butter, mix everything well so that there are no lumps, start adding milk little by little. Put nutmeg and potatoes in the soup, put the meatballs, pour in the remaining milk, salt. If you do not like a rich taste, you can take some milk and some water. Set the multicooker to the "stewing" mode for 1 hour. Do not be afraid that the meatballs will boil over, this will not happen, soup in a multicooker always turns out amazing. Before serving, add cilantro or parsley, this will add additional flavor and decorate the soup.
