Soup with rice and meatballs
It will take:
- Pork - 100 g;
- Beef - 100 g;
- Egg - 1 piece;
- Potatoes - 2 pieces;
- Onions - 1 pc. (large);
- Carrots - 1 piece;
- Rice - 150 g;
- Salt;
- Fresh parsley;
- Refined vegetable oil;
- Ground black pepper.
Soup with meatballs in a multi-cook even an inexperienced hostess or bachelor, the cooking process is fairly simple. Take the meat, carefully wash it, cut off all the films, cut into pieces. Half of the bulb is scrolled with the meat in a meat grinder or chopped with a blender. Add minced egg, ground black pepper, salt, mix well. If there is no time to prepare homemade meat, then you can take and store, but it should be of good quality. From minced meat roll small meatballs. Finely chop half a bulb, grate carrot on a grater (coarse), cut small potatoes into small cubes. In a bowl multivarka fry onions and carrots, it is best to do this on refined vegetable oil. Then add the potatoes, put the meatballs, pour all the boiling water, put the multivark on the "quenching" mode for 40 minutes. Rice thoroughly rinse (it is better to take round grades) until the water becomes absolutely clear. When the figure 20 appears on the display panel (the time until the end of cooking), open the multivarker cover, put rice, salt, add black ground pepper. Close the lid, after 20 minutes the soup with meatballs will be ready. If you like rich soup, then instead of boiling water you can use meat broth, you can also increase the time of quenching up to 1 hour. Before serving, add chopped parsley to each serving plate. 
Soup with chicken meatballs
It will take:
- Chicken meat - 200 g;
- Onion - 1 piece;
- Chicken neck - 4 pcs .;
- Root of parsley;
- Eggs - 1 piece;
- Rice - 150 g;
- Bay leaf;
- Black pepper ground;
- Potatoes - 2 pieces;
- Carrots - 1 piece;
- Salt.
Soup with meatballs in a multi-cook, cookedfrom a chicken, it turns out very easy and at the same time is quite satisfying. Chicken neck thoroughly wash, fold in a pan, pour water, put on the stove. After the broth boils, drain it and pour clean water. This will help get rid of the harmful substances that feed the chickens on the poultry farm. If you used cervical poultry, then the broth can also not be drained, it is enough to remove the foam with a noise. Add to the neck a whole bulb in the husk, it will give the broth an additional taste and beautiful color, put the peeled root of the parsley, cook until ready. In order to make the broth transparent, cook it over low heat, not letting it boil. To make meatballs, take chicken meat (you can use the breast or chicken leg), wash it, wipe it dry with a paper kitchen towel, cut into slices. Then take a sharp knife and chop the meat to the consistency of the stuffing, add the egg yolk, salt, black ground pepper. Stuffing is required to mix well until it becomes homogeneous. Form small meatballs, fold them on dosochku. Carrot wash and clean, cut into circles or straws, as someone like it. Cut potatoes into cubes. Rinse rice thoroughly. Fold the vegetables and rice in the bowl of the multivark, pour the broth (neck, onion and parsley root should be removed from it), put the bay leaf, salt. Put the multivark in the "quenching" mode for 40 minutes. 10 minutes before the end of cooking, add to the soup meatballs and black ground pepper. Soup, cooked in a multi-bar with meatballs from chicken meat, is very delicate and dietetic. 
Tomato soup with meatballs
It will take:
- Pork - 150 g;
- Beef - 150 g;
- Eggs - 1 piece.,
- Onions - 1 pc. (large);
- Garlic - 2 cloves;
- Red Hot Chili Pepper;
- Rice is a quarter cup;
- Potatoes - 2 pieces;
- Carrots - 1 piece;
- Tomatoes - 4 pcs .;
- Bulgarian pepper - 1 piece;
- Refined vegetable oil;
- Parsley;
- Salt.
Soup with meatballs in a multicake cancook for every taste, for example, hot tomato. We start with rice for meatballs, it must be rinsed and boiled for 15 minutes until half cooked. Take pork and beef, wash the meat and peel it from the films, scroll in the meat grinder, adding to it onion (half a large onion). Mix meat with rice, put the egg, salt, add a little hot pepper, make large meatballs, about 3 cm in diameter. Wash tomatoes, make sharp cuts with a knife on each one in the form of a cross, fill them with boiling water. Allow to lie down a few minutes, then drain the hot water and immediately pour cold. From such a shock the skin on tomatoes will begin to separate, and it will be very easy to remove it. Peel the tomatoes on a blender (or grind with a small grater), then strain to remove the seeds. Half the onion finely chop, carrot grate on a grater (large), cut the Bulgarian pepper in half, remove veins and seeds, cut into strips. Peel potatoes, cut them into small cubes. Put the multivark in the "frying" mode for 10 minutes, pour refined vegetable oil, fry onion, then carrot. Put the potatoes and bell peppers, lay the meatballs, pour it all with tomato from fresh tomatoes (in winter you can replace it with tomato paste), add the red hot chili pepper. Pour all the boiling water, salt, move the multivark to the "quenching" mode for 1 hour. After the soup with meatballs is cooked, add crushed garlic and parsley into it. 
Soup with mushroom balls
You will need:
- Dry white mushrooms;
- Chicken breast;
- Buckwheat groats - 150 g;
- Egg - 1 piece;
- Carrots - 1 piece;
- Potatoes - 2 pieces;
- Onion - 1 piece;
- Salt;
- Refined vegetable oil;
- Butter.
This is a fairly easy soup that will not leaveno one is indifferent. To make it, you need dry white mushrooms, they must be soaked in cold water beforehand. After the boletus is saturated with moisture, remove them and finely chop. Infusion strain the most carefully. This is necessary in order to get rid of the sand. Do not pour out the mushroom water, it will be needed for soup. Chicken breast wash and wipe dry with a kitchen towel, cut into pieces, then scroll it in a meat grinder (on a blender), along with mushrooms and half onion. In the resulting stuffing, add the egg yolk, salt, form not very large meatballs, fold them on the dosochku. The second half of onions finely chop, carrots grate on a large grater, potatoes cut into cubes. Put the multivark in the "frying" mode for 10 minutes, fry the onion and carrots in vegetable oil. In this mode, the cover can not be closed. Then add buckwheat to them, fry it for about 3 minutes. After that, put the potatoes, place the meatballs on top, fill everything with mushroom infusion, salt. Switch the multivark to the "quenching" mode, set the time to 1 hour. Before serving, put a piece of butter in each serving plate. 
Fish soup with meatballs
It will take:
- Hake or pollock;
- Egg - 1 piece;
- Tomato paste - 3 tablespoons (table);
- Onion - 2 pieces;
- Potatoes - 2 pieces;
- Carrots - 1 piece;
- Coriander;
- Black and red hot peppers;
- Bay leaf;
- Salt;
- Refined vegetable oil.
The recipe for this soup in the multivariate can be finediversify the daily diet. We'll start with the fish, we need to remove the fillets from it. First remove the fins, remove the skin from the frozen hake, then separate the fillets, select small pips with tweezers. Bones pile in a pan, pour water and cook on the stove. Cut the fish fillets with a knife to the consistency of minced meat, add the egg, ground coriander, salt, black and red ground peppers, finely chopped onions, mix to a uniform consistency, shape the meatballs. Carrots grate on a large grater, cut the potatoes into small pieces, cut the onions finely. In the multivark, pour refined vegetable oil, fry onion and carrots, put tomato paste, pour in a little broth, give a little stew. After that, put the potatoes, bay leaves, coriander, red and black peppers, shift the meatballs, pour in the remaining fish broth, salt. Set the extinguishing mode on the multivark for 40 minutes.
Soup with meatballs on milk
It will take:
- Milk - 1.5 liters;
- Minced meat - 200 g;
- Flour - 2 tablespoons;
- Butter - 30 g;
- Egg - 1 piece;
- Onion - 1 piece;
- Potatoes - 2 pcs .;
- Nutmeg;
- Salt.
To prepare this soup, any minced meat,you can take a chicken or turkey, and the pork-beef is also good. Add the minced egg, minced onion blender, nutmeg, salt, make small meatballs. Put the multivark on the "frying" for 10 minutes, brown the flour until light coffee, add butter, mix everything thoroughly so that there are no lumps, start adding a little milk. Put in the soup nutmeg and potatoes, put the meatballs, pour the remaining milk, salt. If you do not like the rich taste, then you can take some of the milk and some of the water. Put the multivark in the "quenching" mode for 1 hour. Do not be afraid that the meatballs are getting bogged down, this will not happen, the soup in the multivariate is always amazing. Before serving, add cilantro or parsley, this will add extra flavor and decorate the soup.
