Bitochki are small round cutlets thatare prepared not only from meat, but also from cereals and vegetables. This dish originates from France, but has now gained worldwide popularity. The recipe for cutlets is the same in almost all cookbooks, but today we will look at the most delicious ones:
Manna bitovki
Ingredients:
- 1 liter of milk
- 14 tbsp. spoonfuls of semolina
- 2 eggs
- 250 gr. flour
- 5 tbsp. spoons of sugar
- vanilla sugar (to taste)
- vegetable oil
Method of preparation:The preparation of semolina cutlets begins with the fact that you first need to cook a thick porridge from milk and semolina. Cool the finished porridge, beat in 2 eggs and add vanilla sugar to taste. Mix thoroughly. Then form balls from the porridge, roll them in flour and make small cutlets - cutlets. In a frying pan, with the addition of vegetable oil, fry the cutlets until a beautiful golden brown crust. Semolina cutlets recipe that can be used to prepare dishes for breakfast or for an afternoon snack. Semolina cutlets - ready! Enjoy your meal!
Potato sticks
Ingredients:
- 1 kg. potatoes
- 2 onions
- 4 eggs
- 3 tbsp. spoons of flour
- 2 tbsp. spoons of breadcrumbs
- 100 gr. hard cheese
- 1 bunch of dill
- 100 gr. vegetable oil
- pepper, salt
Method of preparation:How to cook potato cutlets? To do this, peel and finely chop the onion. Peel the potatoes and boil them in lightly salted water. Grate the finished potatoes on a medium grater, add the onion and cheese grated on a medium grater. Then add eggs (2 pcs.), pepper, salt and mix thoroughly. Form cutlets from the resulting mass, roll them in flour, then in the remaining beaten eggs, and then in breadcrumbs. Fry the finished cutlets in a frying pan, adding vegetable oil, until golden brown. Potato cutlets recipe, in which before serving, the cutlets must be sprinkled with chopped herbs. Enjoy your meal!
Rice little fingers
Ingredients:
- 500 gr. rice
- 5 glasses of water
- 100 gr. breadcrumbs
- 2 eggs
- 1 bunch of dill
- basil (to taste)
- vegetable oil
- pepper, salt
Method of preparation:To prepare rice patties, rinse the rice and boil it in lightly salted water until done. Then place the pan with rice in a water bath and steam for another half hour. Then remove the pan from the heat and cool. Chop the dill, dry it and chop it finely, then add it to the rice. Add the egg, basil to taste and pepper. Mix everything thoroughly and form the patties. Roll each patty in breadcrumbs and fry in a frying pan with vegetable oil until golden brown. Rice patties recipe that can be prepared not only as an everyday dish, but also as a dish for the festive table. Enjoy your meal!
Beef strips
Ingredients:
- 500 gr. ground beef
- 50 gr. butter
- 75 gr. milk
- 250 gr. flour
- 1 onion
- 5 eggs
- vegetable oil
- pepper, salt
Method of preparation:To make beef patties, chop the onion and combine with the ground beef. Add 1 egg, pepper and salt. Mix everything thoroughly. Combine the remaining eggs with milk and flour and beat until smooth. Form flat cakes from the ground beef, put a small amount of butter on each flat cake, and then form patties. Roll each patty in flour, and then dip in batter. Fry the patties in a frying pan with vegetable oil until golden brown. Then place the patties in a baking dish and put the dish in the oven. Bake for 15 minutes at 180 degrees. Chicken patties are prepared in the same way. The beef patties are ready! Enjoy!
Fish whips
Ingredients:
- 700 gr. fillets of any fish
- 100 gr. crumb of white bread
- 1 onion
- 1 egg
- 100 gr. breadcrumbs
- vegetable oil
- pepper, salt
Method of preparation:To make fish patties, rinse the fish fillet, dry it and cut it into small pieces. Pour a small amount of water over the bread. Put the onion, fish fillet and bread through a meat grinder. Then add pepper and salt, and then beat in the egg. Mix everything thoroughly. Form patties from the minced fish, roll each of them in breadcrumbs and fry in a frying pan, adding vegetable oil, until done. Fish patties are ready! Enjoy your meal! We recommend reading:
