Undoubtedly, any man loves a delicious pastaand spaghetti. Even though many men have never tried a real pasta from Italy, a loving girl, will want to please him with a delicious and quick dish, namely macaroni. But how to make pasta really tasty? Of course, cook a delicious sauce for them. And how to do it right now. There are several versions of sauces for spaghetti, so everyone can give preference to the sauce to your liking. How to cook spaghetti sauce?
Creamy sauce for spaghetti
Ingredients:
- 100 ml. cream
- 150 gr. butter
- 2 tbsp. spoons of flour
- 500 ml. milk
- 200 gr. cheese
- 100 gr. finely grated carrot
- 1 egg
- pepper, salt
Cooking method: Melt the butter in a sauté pan, and then add flour to it. Fry until golden brown. Then gradually, in a thin trickle, pour in the milk. Pepper, salt. The sauce is continuously stirred. Cook for 7-10 minutes. After that, add egg yolks, cream and grated cheese to the sauce. Bring to a boil and add finely chopped carrots. Creamy sauce for spaghetti - ready! Bon Appetit!
Tomato sauce for spaghetti
Ingredients:
- 5 tomatoes
- 2 tbsp. spoons of tomato paste
- 1 onion
- 3-4 cloves of garlic
- 1 teaspoon of sugar
- 3 tbsp. tablespoons vegetable oil
- 2 tbsp. spoons of red dry wine
- 1 bunch of parsley
- pepper, salt
Cooking method: In a saucepan, with the addition of vegetable oil, fry the finely chopped onion until golden brown. Then add 2 cloves of garlic, previously shredded, as well as half chopped parsley. Fry for 5 minutes. Tomatoes should be poured over with boiling water, then peeled and grated or grinded in a blender. Add the resulting gruel from tomato to fry. Stew about 10 minutes. Then add the tomato paste, sugar, pepper and salt to taste. Fire reduce and put out for another 10 minutes. Then add the dry wine. Tomato sauce for spaghetti - ready! Sprinkle the remaining herbs and garlic before serving. Bon Appetit!
Sauce for spaghetti with mushrooms
Ingredients:
- 500 gr. fungi
- 6 tbsp. tablespoons of cream
- 2 onions
- 2 tbsp. tablespoons olive oil
- pepper, salt
Cooking method: In a saucepan, with the addition of olive oil, fry the finely chopped onion until golden brown. Then add mushrooms, previously shredded, and fry until all the water has evaporated. Salt and pepper. Then add the cream. Fry for another 7 minutes. Sauce for spaghetti with mushrooms - ready! Bon Appetit!
Sauce for spaghetti with minced meat
Ingredients:
- 300 gr. minced meat
- 2 onions
- 100 gr. spoons of ketchup
- 3-4 cloves of garlic
- 3 tbsp. tablespoons vegetable oil
- pepper, salt
Cooking method: In a saucepan, with the addition of vegetable oil, fry the finely chopped onion until golden brown. Then add chopped garlic and minced meat. Pepper, salt. Fry for 15 minutes. Then add the ketchup to the stuffing, mix thoroughly and put out for another 5 minutes. Sauce for spaghetti - ready! Bon Appetit!
Spaghetti sauce with shrimps
Ingredients:
- 500 gr. shrimp
- 150 ml. cream
- 3 tbsp. tablespoons butter
- 3-4 cloves of garlic
- 1 bunch of parsley
- pepper, salt
Cooking method: In a saucepan, with the addition of butter, fry the chopped garlic. Then add the cream and garlic to the garlic for 10 minutes. Shrimp the thaw at room temperature, and then clean the shell. Add shrimp in cream and fry for 5 minutes. Pepper, salt. Sauce for spaghetti with shrimps - ready! Before serving, sprinkle with chopped herbs and mix. Bon Appetit!
Cheese sauce for spaghetti
Ingredients:
- 100 ml. cream
- 100 gr. hard cheese
- 2 tbsp. tablespoons mustard
- pepper, salt
Cooking method: Pour the cream into a saucepan, bring to a boil, and then add grated cheese on a fine grater. After 3-4 minutes, add mustard, pepper and salt to taste. Cheese sauce for spaghetti - ready! Bon Appetit!
Italian Spaghetti Sauce
Ingredients:
- 100 gr. Parmesan cheese
- 3 cloves of garlic
- 13 cups of any nuts
- 3 tbsp. tablespoons olive oil
- 1 tbsp. spoon of basil
- pepper, salt
Cooking method: Grate the cheese on a fine grater. Garlic let through garlic. Basil rinse and grind. In a blender, mix the cheese, basil and garlic, nuts, and then add the olive oil. Pepper, salt. Italian sauce for spaghetti - ready! Bon Appetit! We advise you to read: 
