As a famous Russian actor said,"Love is when simple pasta tastes good." Let's cook pasta with special love! There are a great many Italian pastas, but most people have a special love for spaghetti. Boiling pasta is not particularly difficult - you just need to read the recipe on the label and put it into practice. And you can cook a real masterpiece with the help of sauce.
Tomato Sauce for Spaghetti
We present to your attention the simplest andthe brightest tomato sauce. For it, you can chop the tomatoes using a blender, or grate them. A blender will chop the tomatoes quickly and easily, but by grating them, you will get a juicier and tastier mass. Choose the method that suits you personally. Ingredients:
- 600 grams of ripe tomatoes
- red bell pepper
- a glass of chicken broth
- 1 onion
- a pair of cloves of garlic
- olive oil for roasting
- 4 tablespoons of tomato paste
- a mixture of Italian herbs
- salt
Method of preparation:Pour olive oil into a saucepan and sauté finely chopped onion and pepper. Simmer the vegetables for a few minutes until the onion is soft. Peel and finely chop the garlic, and chop the fresh tomatoes in a blender. Add these vegetables to the saucepan, pour in the chicken broth and simmer for another 5-6 minutes. Stir the tomato paste into the sauce, add salt and a heaping teaspoon of dried Italian herbs. Boil the sauce, stirring frequently until thickened - this usually takes 20 minutes. Pour the prepared sauce over the boiled spaghetti, and you will get a fragrant, delicious dish - bon appetit!
Sauce for spaghetti with tomatoes and minced meat
This delicious tomato sauce with ground beef will infuse your spaghetti with great flavor and make the dish filling. Ingredients:
- 1.5 kg of tomatoes
- 2-3 onion bulbs
- garlic head
- 2 pods of Bulgarian pepper
- 500 grams of ground beef
- 2 tablespoons of olive oil
- a tablespoon of basil
- 20 grams of sugar
- salt
- teaspoon oregano
- black pepper - literally one pinch
Method of preparation:First, chop the vegetables: finely chop the onion, garlic and pepper with a knife. Chop the tomatoes with a blender. Heat the oil in a saucepan or deep frying pan and put the minced meat. Stir it with a spatula to break up the lumps. Add the onion, sweet pepper and garlic to the minced meat, mix everything, but very thoroughly, and fry until the minced meat is ready. Then pour in the chopped tomatoes, add sugar, dried herbs, salt and pepper. Boil over medium heat without a lid for half an hour. The aromatic, hearty sauce is ready! If you have a sprig of fresh basil, add a few leaves to the finished dish and serve the spaghetti hot. Enjoy!
Sauce from tomatoes Puttaneska for spaghetti
Treat yourself to a dressing from the heart of Italy – make Rome’s most popular spaghetti sauce. Ingredients:
- 3 large tomatoes
- 4 pieces of anchovy fillet
- 3 cloves of garlic
- 40 grams of tomato paste
- olives without pits - 20 pieces
- 3 tablespoons marinated capers
- 1/3 cup olive oil
- 0.5 teaspoon chili
Method of preparation:First, finely chop the anchovy fillet, olives, tomatoes and garlic. Now it’s time for the magic: make an unusually tasty addition to spaghetti from ordinary ingredients. Fry chopped garlic in olive oil in a saucepan. Pour chopped tomatoes into the pan and simmer for a few minutes. Add olives, anchovies, tomato paste, capers and ground chili to the stew. Mix everything thoroughly and simmer for another 7-8 minutes. Boil the spaghetti al dente, pour generously with sauce and serve immediately. Enjoy!
Fresh tomato sauce for spaghetti
There is no need to heat up the pan when making the sauce. You can mix up a great sauce from fresh ingredients. Try it - this flavor will add a piquant touch to your spaghetti. Ingredients:
- 1 kilogram of ripe tomatoes
- 100 milliliters of olive oil
- garlic head
- ground black pepper
- 7-8 sprigs of fresh basil
- salt
Method of preparation:For the sauce, choose the ripest and most aromatic tomatoes. Wash them, remove the seeds and chop into small cubes. Crush the garlic with a knife and chop as finely as possible. Wash the basil, dry it with a towel and chop the leaves coarsely, do not use the sprigs. Combine the chopped vegetables and pour in the olive oil. Let the sauce sit for 2-3 hours, and then you can serve it with pasta. Easy as pie, right?
Sauce for pasta from tomato and tuna
It's easy to change the usual taste of pasta with an unusual sauce. You'll need a minimum of ingredients and a maximum of enthusiasm. Ingredients:
- tuna canned - 2 cans
- 400 grams of ripe tomatoes
- bulb
- lemon juice filtered - 2-3 teaspoons
- 2-3 cloves of garlic
- a tablespoon of capers
- hot red pepper
- salt
- fresh parsley
Method of preparation:Let's start preparing the sauce by peeling the onion and garlic. Once done, chop them very finely. Sauté the garlic and onion in olive oil. Then add chopped tomatoes, capers, squeeze out a spoonful of lemon juice, and a handful of chopped parsley. Simmer the mixture over medium heat for 5-6 minutes. Meanwhile, prepare the tuna - drain the liquid, use a fork to separate the fish flesh. Add the tuna to the tomato sauce, salt, pepper, and cook for another 2-3 minutes. Your spaghetti will acquire a truly seafood flavor if you use sea salt. Enjoy!
Sauce Matricano from tomato and bacon
This sauce will turn ordinary spaghetti into a colorful and filling meal for the whole family. Treat your family with a delicious dish, and save yourself from standing for hours at the stove. Ingredients:
- 500 grams of tomatoes in own juice
- 250 grams of onion
- 300 grams of bacon
- a little olive oil
- Bay leaf
- salt
- bunch of parsley
- ground black pepper
Method of preparation:Let's start cooking by chopping the onion, then cut the bacon into thin strips. Heat the frying pan and fry the onion and bacon. Add the tomatoes to the pan and mix everything thoroughly with a spatula. Put 3 bay leaves, a pinch of salt and freshly ground black pepper into the sauce. Simmer it all thoroughly for 30-40 minutes, stirring regularly. At the very end of cooking, add chopped parsley. That's it - the sauce is ready! Pour it over the boiled spaghetti and treat your family and friends. Enjoy!
Sauce for spaghetti with tomatoes and parmesan cheese
Ingredients:
- 400 grams of juicy tomatoes
- 40 grams of olive oil
- 50 grams of Parmesan
- teaspoon oregano
- salt
- black pepper - to taste
- flakes of paprika - 5 grams
Method of preparation:Wash and peel the tomatoes. To do this, blanch them in boiling water for a few minutes. Cut the tomatoes into small cubes and cook for about 20 minutes over medium heat. Meanwhile, grate the Parmesan on the smallest grater. When the tomato has boiled down a little, remove the saucepan from the heat and cool. Pour in the olive oil and grated Parmesan. Mix the sauce thoroughly, add salt, pepper, paprika and oregano. The tomato spaghetti sauce is ready - pour it into a gravy boat and serve with boiled pasta. Enjoy! Now you know the secrets of a quick and incredibly tasty lunch that everyone will like. Tomatoes are a classic, their dressing decorates spaghetti, so don't be shy about making it. There are so many sauces, they are all very different, so choose any one you like, and add the main seasoning - love and care for your loved ones. Cook easily and deliciously! We recommend reading:
