Sauce for leafy and vegetable salads. You will need:

• 125 g yoghurt or sour cream;
• 2 teaspoons of tender mustard;
• 2 tbsp. spoons of vegetable oil;
• 2 tbsp. spoons of lemon vinegar;
• 1 chopped small onion;
• salt;
• ground pepper.

Mix the ingredients for the sauce. Season the creamy sauce generously until it has a spicy, piquant taste. We recommend reading:

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