We're expecting guests, but the house is empty?» Are there a couple of cans of green peas and canned corn lying around in the farthest corner of the refrigerator? Well, your guests are lucky - they will surely receive not only a warm welcome, but also a tasty, hearty treat. With such wonderful products as green peas and corn, you can prepare a salad that will make even the most fastidious gourmet drool. And if you think that you shouldn't use these products in one salad, you are very much mistaken. Corn and peas "in one bottle" - this is not only a riot of colors in your dish, but also an excellent taste. After all, additional vitamins in the form of delicious peas and corn have never hurt anyone! And the variety of recipes with these ingredients can only be envied: choose for every taste, color and wallet!

Salad "Tenderness"

This salad got its name for a reason –It is not easy to achieve such a light and delicate taste. The combination of smoked meat with fresh cucumbers will not leave indifferent either guests or members of your family. Ingredients:

• Fresh cucumbers - three or four pieces
• One egg
• Smoked meat (can be carbonated) - one hundred grams
• Green onions - ten grams
• Walnut - twenty grams
• Green peas - half a jar
• Corn - half a can
• Mayonnaise

Preparation: Cut cucumbers, egg and meat into small cubes, add peas with corn, green onions. Dress the salad with mayonnaise, salt to taste and sprinkle with grated walnuts in the salad bowl.

"Willow" salad

This salad is not only very tasty, but alsois absolutely safe for your figure. Take a look for yourself: it has no potatoes, no rice, no mayonnaise. And another beauty of this salad is that it delights not only ladies on a diet, but also quite strong, healthy men – it is really tasty and nutritious. So you won’t have to “stuff” your spouse and his friends with low-calorie food – they themselves will happily eat everything, down to the last spoon. Ingredients:

• One packet of crab sticks (large)
• Two small salted cucumber
• Two small fresh cucumbers
• Half a can of green peas
• Half a can of canned corn
• One small onion head
• Two eggs
• Unsweetened yogurt

Preparation: Finely chop the cucumbers and crab sticks, eggs and onions, add corn and peas. Season with yogurt, salt to taste – a delicate, low-calorie salad is ready!

Salad "The Lazy Cook"

Long live the blessed doing nothing, and toto it – a delicious salad to boot! Finally, you can just open a couple of cans of canned goods and proudly call yourself a cook without going to the stove for a minute! And if you cook this salad for ten whole minutes – then you are not only lazy, but also a slow cook! After all, ideally, it will take four to five minutes to prepare this dish. Well, shall we get started? Ingredients:

• Bank of corn
• A bank of peas
• Bank of beans
• Garlic - three or four lobules
• Crackers - one pack
• Mayonnaise

Preparation:So, mix all this colorful beauty in one salad bowl, add garlic and mayonnaise. Before serving, pour a pack of any croutons into the salad. That's it! Is anyone willing to bet that you are not a skilled cook? That's right! And if you decide to refute the name in the word "lazy" and work on the salad - you can add some bell pepper to it, although .... Why spoil the philosophy of this dish?!

Salad "Zaykin's joy"

Offer this colorful salad to anyonethe bunny would happily gobble up the contents, but it's better to keep this dish for yourself. In addition to a sea of ​​vitamins and nutrients that will benefit the body, this salad has another important feature: it will help you get full without causing any harm to your figure. So eat it to your health - your hips and waist are safe. And the salad is called that because its main ingredient is carrots (however, a cross-eyed person would hardly refuse peas and corn either). Ingredients:

• Carrots - four hundred grams
• Half a can of green peas
• Half a can of canned corn
• Bulb - one piece
• Vinegar 3% - three tablespoons
• Light mayonnaise (low calorie)
• Sugar - two teaspoons
• Salt to taste

Preparation:Wash, peel and cut the carrots into thin strips, put them in an enamel bowl and pour a mug of boiling water over them. Add vinegar, salt and sugar, close the lid tightly and boil for eight to ten minutes. Cool, put in a colander. Mix the resulting carrots with peas, corn, and finely chopped onions. Season with mayonnaise and put in the refrigerator. In half an hour, the most delicious salad is ready! As you can see, peas and corn are simply priceless ingredients for the most delicious and varied salads. Eat to your health, amaze the imagination of your family and friends. Enjoy! We recommend reading:

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