How to make cauliflower saladwith mayonnaise: Separate the cauliflower into florets, then boil in a small amount in lightly salted water, cool, chop finely. Cut cucumbers and tomatoes into small slices. Chop the greens. Then put cucumbers, tomatoes, finely chopped greens, and cabbage in layers in a salad bowl. Salt and pepper each layer. Dress the cauliflower salad with mayonnaise before serving. The recipe takes time, but is nevertheless quite simple.
Salad with mushrooms
A very unusual and tasty salad of cauliflower with mushrooms turns out. For it you will need the following ingredients:
- 250 gr. cauliflower
- 250 gr. champignons
- Bell pepper
- 3 eggs
- ½ lemon
- 2 tbsp. spoon canned beans
- mayonnaise
- salt pepper
- greens if desired
How to make cauliflower salad withmushrooms: Boil the eggs and chop. Separate the cabbage into florets and chop finely. Boil or fry the mushrooms and chop finely. Wash, peel and cut the sweet pepper into small strips. Then mix the eggs, cabbage, beans and mushrooms in a salad bowl. Add mayonnaise, salt and pepper to taste and pour over lemon juice. To prepare this salad, you can use natural yogurt instead of mayonnaise. Although, of course, this is a completely different recipe.
Broccoli Salad
If you care about your health, pay attention to the following cauliflower salad. For it, you will need the following ingredients:
- 250 gr. cauliflower
- 250 gr. broccoli
- carrot
- 4 tbsp. tablespoons vegetable oil
- ½ lemon
- salt pepper
- 1 tbsp. a spoon of curry powder
- pinch of sugar
A salad of cauliflower and broccoli is being preparedas follows: Boil broccoli and cauliflower separately, then separate into florets. Cut carrots into small pieces, then combine with broccoli and cauliflower. To prepare the sauce, mix curry, sugar, pepper and lemon juice. Before serving, pour the prepared sauce over the salad.
Korean salad
Ingredients:
- 400 gr. cauliflower (inflorescence)
- 1 Bulgarian pepper
- 1 carrot
- greens if desired
- salt pepper
- 1 teaspoon of powdered sugar
- pinch of coriander
- ½ tsp vinegar 70%
- 1 teaspoon adze no moto
The Korean salad is prepared as follows:Separate the cauliflower and wash it thoroughly. Then put it in boiling water for 2-3 minutes. Wash the pepper, remove the seeds, and cut into rings. Cut the carrots into thin strips. Finely chop the greens. Mix everything. Add powdered sugar, salt, pepper, vinegar, aji-no-mot and let it sit for 12 hours. Of course, the recipe is not the easiest, but the result will please you.
Salad with chicken
Ingredients:
- 200 gr. chicken fillet
- 450 gr. cauliflower
- 1.st. spoon of green peas
- carrot
- mayonnaise
- greens if desired
- salt pepper
Cauliflower salad with chicken is being preparedas follows: Boil the chicken, cabbage and carrots, cut into small cubes. Mix everything thoroughly in a salad bowl, add salt, pepper, and garnish with herbs.
Salad with meat
Ingredients:
- 250 gr. meat (beef, pork)
- 500 gr. cauliflower
- 1 tbsp. a spoon of canned corn
- mayonnaise
- salt pepper
- greens if desired
How to make cauliflower salad withmeat is also very simple. Boil beef and cabbage, cool, chop finely. Mix all ingredients in a salad bowl, add salt, pepper, season with mayonnaise. Garnish with herbs. As you can see, the recipe is extremely simple. Enjoy your meal! We recommend reading:
