Everyone loves salads.True, everyone likes different salads: some people like vegetable salads, others like meat salads, some are delighted with seafood salads, others with mushroom salads, some like hearty salads, and some prefer light ones. However, there are so many salad recipes that no one will be dissatisfied, and everyone will be able to choose a salad to their taste. By the way, although there is no accounting for taste, cooking remains a very controversial area of human activity. What don't we argue about: the harm and benefits of products, the methods of cooking, the different recipes for the same dish. For example, a salad with champignons and cheese. Adherents of separate nutrition will consider the combination of these products unacceptable, and lovers of meat salads will call this salad an indulgence. But let's leave the debate for the particularly picky: we will try to prepare exactly this salad, because it will find fans among people with different (and even opposite!) tastes.
Salad with champignons, cheese and sweet pepper
A very light and beautiful salad. It can be prepared without salt, as the salad contains cheese. Ingredients:
- 100 grams of hard cheese
- 150 g champignons
- Half a pod of red pepper
- Half a pod of yellow pepper
- A teaspoon of lemon juice
- Butter
- Mayonnaise
- Fennel greens
Preparation:Wash the champignons, dry them and cut them into long narrow strips. Put a couple of tablespoons of butter in a frying pan, let it heat up and fry the mushrooms in the butter. Then throw the champignons into a sieve or colander to drain the oil. Meanwhile, wash the pepper, remove the seeds and membranes and cut it into narrow strips, and grate the cheese on a coarse grater. Put the grated cheese, chopped pepper and fried mushrooms in a salad bowl. Mix, season with a teaspoon of lemon juice and chopped dill, add mayonnaise to your taste and mix again. Serve the salad chilled.
Salad for raw food
Raw foodists are people who prefer to eatproducts prepared without heat treatment. And raw foodists are also cheese lovers. Our champignon salad with cheese will appeal to both. Since it is prepared from raw products, and it contains sheep's cheese - feta cheese. Ingredients:
- 5 pieces of young champignons
- 100 g of brynza
- 300 g of cauliflower
- 4 tomatoes
- 10 pieces of pitted olives
- Vegetable oil
- Salt
- Green coriander
Preparation:For this salad we will need very young champignons, whose caps are still closed, and the inner dark plates are not visible. So, wash the mushrooms, let them dry and cut into small pieces. Cut the tomatoes and feta cheese into cubes, and separate the cabbage into florets and chop them. Put all the prepared products in a salad bowl, add chopped cilantro, salt to your taste and season with oil (olive or sunflower). The salad is ready!
Salad with champignons in tomato baskets
This salad with mushrooms and cheese is remarkableoriginal way of serving. If you want to pleasantly surprise your guests, try to prepare this salad for the nearest planned feast. Ingredients:
- 5-6 pieces of fresh tomatoes
- Preparation of onions
- 200 g of cheese
- 5 eggs
- Packing of fresh champignons
- Salt and mayonnaise
Preparation: Wash, dry and chop the mushrooms.small pieces. Finely chop the onion. Pour vegetable oil into a frying pan and fry the mushrooms together with the onion. Then throw the frying into a colander so that it cools down and the excess oil drains off. Boil the eggs, cool them, peel and chop finely. Wash the tomatoes, cut off the tops and take out the pulp. Cut the trimmed edges into cloves, and put the trimmings in a bowl. Put the chopped eggs, fried mushrooms and shredded cheese in the same bowl. Salt it all, season with mayonnaise and stuff the tomato baskets with the salad. Serve with herbs and lettuce leaves.
Layered salad for champagne
The exquisite taste of this salad with champignons and cheese is perfect for sparkling wine. And it looks very festive. Ingredients:
- 300 g of fresh champignons
- Canned pineapple
- Breast of smoked chicken
- 200 g of cheese
- Head of onions
- Half a glass of fresh berries cranberries
- Salt and mayonnaise
Preparation:Wash the mushrooms, let them dry and cut into thin slices. Then finely chop the peeled onion and fry the mushrooms together with the onion in vegetable or butter (whichever you prefer). Transfer the finished frying to a colander to drain the remaining oil. Put the cooled mushrooms and onions in a salad bowl and grease them with mayonnaise - this is the first layer of our salad. The second layer is chicken cut into small pieces, which is also greased with mayonnaise. The third layer is pieces of canned pineapple, which we tightly cover the entire layer of chicken meat. By the way, the pineapple layer of the salad does not need to be greased with mayonnaise. Pour grated cheese onto the pineapples, pour mayonnaise over it and sprinkle with lingonberries. Cool the salad and serve with cold champagne or sparkling wine.
Salad with champignons and melted cheese
Another recipe for layered salad with champignons, although not as sophisticated as the previous one, but also very tasty. Ingredients:
- Packing of fresh champignons
- 2 heads of onions
- 2 medium-sized potatoes
- 2 eggs
- Processed cheese
- Salt, pepper, mayonnaise
Preparation:For the salad, boil and cool the potatoes and eggs, then chop the eggs and grate the potatoes. Wash the mushrooms, chop and fry in vegetable oil, season with salt and pepper and place in a sieve or colander. Cut the onion into half rings, pour boiling water over it and pour in the marinade (2 tablespoons of sugar and table vinegar per half a glass of water) for about twenty minutes. Squeeze the marinated onion, grate the processed cheese and assemble the salad in layers:
- Potatoes;
- Mushrooms;
- Bow;
- Mayonnaise;
- Eggs;
- Cheese;
- Mayonnaise.
Serve the salad chilled.Try making some salad with champignons and mushrooms: you will definitely like something. Cook with pleasure, and bon appetit! We recommend reading:
