Recently there has been a fascination with traditional medicineis becoming almost universal. We will not find out what is the reason for this. However, on TV screens, in magazines and newspapers there is more and more information about folk methods of treating all sorts of diseases and more and more new miraculous remedies that are not recognized by official medicine or, on the contrary, find confirmation of their properties from professionals. One of such remedies is Indian sea rice, or, as it is also called, rice mushroom. For many, information about this miraculous phenomenon becomes a discovery, and the healing properties of rice mushroom are simply amazing. Rice mushroom has such properties that it can rightfully be called a panacea for all ills. It can treat many diseases, including very serious ones. Moreover, it not only treats, but also eliminates the causes of these diseases. Isn't it a miracle? So what is this amazing remedy and how to use it? Let's figure it out.
What is a rice mushroom?
The rice mushroom got its name fromsimilarities with rice grains. The name "sea" most likely comes from the concept of "overseas", since it came to Russia with sailors who brought it from overseas. It is believed that the healing properties of rice mushroom were first discovered by Tibetan monks, and therefore they call it Tibetan, Indian, Chinese or Japanese mushroom. This mushroom received the name "live" due to the life-giving power of the drink prepared from it, as well as the ability to live - grow and reproduce. In fact, rice (sea) mushroom is a living organism, or more precisely, a microorganism and is a type of bacteria called zoogloea. Other known types of zoogloea are tea gib and milk mushroom. Zooglea looks like mucus or mucous film, and in translation means "sticky substance". It appears as a result of the fermentation of beer or wine and contains acetic acid bacteria. Of all the species of zoogloea, the rice mushroom is considered the most healing.
The Benefits of a Rice Mushroom
The rice (Indian) mushroom has a very wideapplication. Its infusion is drunk for diseases of the nervous system, insomnia, stuttering, epilepsy, furunculosis, diseases of the cardiovascular and immune systems, pneumonia, tuberculosis, pharyngitis, colds. It heals gastrointestinal diseases and diseases of the musculoskeletal system, treats tumors, periodontal disease, stomatitis and even restores potency in men! In addition, the Indian mushroom relieves fatigue, strengthens the immune system, increases tone, lowers blood pressure and rejuvenates the body. It replaces antibiotics in inflammatory processes and dissolves salts in joints. In general, it is used for hundreds of diseases. Such is the natural pharmacy! Rice mushroom infusion is also valued as an effective cosmetic product. Not only does this drink generally have a beneficial effect on the condition of the skin, hair and nails, it can be used instead of cosmetic milk. Rice mushroom infusion perfectly cleanses the skin, removing dirt and grease, and also saturates it with vitamins and minerals. Masks based on sea kvass refresh the skin and increase its elasticity, and baths with the addition of this drink give an effect comparable to the action of sea salt. When adding sea mushroom to hair masks, their healing and restorative effect is significantly enhanced. Such masks are used to treat weakened hair and hair loss. It is not for nothing that shampoos, balms and conditioners for hair, as well as nourishing masks, are made from sea rice. And what is important, unlike internal use, the Indian mushroom as an external medicinal and cosmetic product is practically safe and has no contraindications. It turns out that the beneficial properties of sea mushroom have been known to people for a very, very long time. A drink was made from rice mushroom, which was obtained as a result of fermentation, and it was used as a thirst quencher, and as a medicine, and as a cosmetic and hygienic product.
Preparation and care of rice mushroom
Making a drink from rice mushroomIt is not difficult, and caring for it is quite simple. To grow rice mushroom at home, you only need a glass jar and unboiled clean water. If desired, you can add small amounts of dried fruits (raisins, dried apricots, prunes) and a little sugar to the Indian kvass. To prepare one liter of the drink, you will need four tablespoons of rice mushroom. How to make a drink from rice mushroom (Indian kvass)? Two tablespoons of sugar are well dissolved in water at room temperature and put in a liter of cold water along with four tablespoons of sea rice. A dozen raisins or a few pieces of prunes, dried apricots or other dried fruits are added to the drink. Caring for the mushroom is very simple. Cover the jar with rice kvass with gauze and put it in the shade, preferably in a kitchen cabinet. Rice does not tolerate direct sunlight and heating, so it should be infused at room temperature. And you can’t let grains of sugar get on the mushroom - it starts to get sick. The drink is infused for one or two days. It is drained, then the dried fruits are thrown away, and the rice is washed with clean water and seasoned again. When the rice kvass is ready, it is drunk ten to twenty minutes before meals three times a day. Positive changes in the body occur in three weeks. If you decide to drink such kvass, it would be better to consult a doctor first. Indian kvass has some contraindications, so you should not treat yourself with it. Otherwise, instead of benefit, the rice mushroom drink will cause significant harm, and you will have to be treated even longer. If everything is in order, then drink its infusion every day for several weeks for prevention. Your health will improve, fatigue will disappear and vigor will appear.
Cultivation of rice mushroom
How to grow rice mushroom?To do this, you need to take two mayonnaise jars and two five-hundred-gram jars. Two mayonnaise jars are needed for rice grains, which will give an increase during the entire treatment. The rice in these jars must be replaced every two days. Two half-liter jars are needed to prepare the infusion. The main care for the mushroom when growing it is the need to thoroughly wash the grains, otherwise they will stop growing and die. The infusion, filtered through cheesecloth, is drunk only fresh. It can be stored for only a day in a warm place. Indian mushroom is very good for weight loss. It contains an enzyme that breaks down fats. It is called lipase. It is also in our body, and is produced by the endocrine glands. If these glands do not work well and do not secrete lipase, we accumulate fats and gain weight. Sea rice infusion increases the amount of lipase, and it is enough to break down all excess fats in the body. As a result, metabolism is restored, weight and blood pressure are reduced. In order for this to happen, you need to drink a glass of sea rice two or three times a day fifteen minutes before meals. Well, and, of course, for a good weight loss effect, you need to do exercises and eat less. So, if you have no contraindications (high acidity, stomach ulcers or duodenal ulcers, as well as diabetes) to the use of this miraculous drink, then drink it to your health! All that remains is to buy the starter, grow the sea mushroom and enjoy its refreshing taste and healing effect. Caring for it will not burden you, and the beneficial properties of this drink will definitely have their healing effect. Be healthy! We advise you to read:
