How to make potato casserole does not knowperhaps lazy, although this dish is created specifically for such people. Well, judge for yourself: you don’t have to mess around in the kitchen for long, because the main task is only to cut all the necessary products, put them in a certain order in a heat-resistant dish and put them in the oven. While the food is “coming”, you have as many as 45 free minutes to rest. Potato casserole is a universal dish that will take root in the kitchen of both an inveterate bachelor and a working, busy mother of a large family. It can be made with vegetables, seafood, chicken, beef, minced meat and other products. Choose the filling to your taste and cook with pleasure. We hope that these recipes will be useful and necessary for you.
Trial casserole for beginners
This is the easiest casserole you can make.you can come up with. Despite its primitiveness and ease of preparation, the dish turns out to be quite appetizing. It will be especially useful for busy women, students and single representatives of the fair sex - in general, for everyone who does not have the time, energy or desire to do anything in the kitchen. In just a few minutes, a ruddy potato casserole will appear on your table, and this, you must agree, is much healthier than fast foods, quick sandwiches and soups from bags. To prepare a potato casserole, you will need:
- potatoes average 7-8 pieces;
- eggs 3 pcs;
- grated cheese 3 tbsp.
For the sauce:
- flour 2 tbsp;
- butter 2 tablespoons;
- milk 1 glass;
- eggs 2 pieces;
- salt to taste;
- pepper to taste.
Boil the potatoes, peel them andcut into slices. Boil the eggs hard, peel and cut into circles. Place half the potatoes on a generously oiled baking sheet and cover it with sliced eggs. Place the remaining potatoes on top. Sprinkle each layer with 1-2 tablespoons of oil. Prepare the sauce: fry the wheat flour in oil until golden brown, dilute with milk, add the egg, salt, ground black pepper and mix everything. Pour the prepared sauce over the casserole, sprinkle it with grated cheese and bake in a very hot oven.
Casserole "Sour" with minced meat
Today, there are experienced chefs workingin the best restaurants in Europe and the world, have collected a huge collection of the most diverse recipes for potato casserole. They share their secrets in culinary manuals, which are published in huge editions, on television and even on the radio. So if you really want to, you can make any dish with any minced meat, even fish. But this time you won’t have to look for a suitable recipe for too long. We offer you an appetizing potato casserole with minced meat, fresh tomatoes and champignons. The dish turns out very juicy, beautiful and satisfying. It can be served with pickles: sauerkraut, cucumbers, marinated mushrooms. Ingredients:
- fifteen potatoes
- half a pound of pork
- beef - 500 grams
- three glasses of mushrooms cut fresh mushrooms (or other mushrooms)
- 150 grams of onions
- chicken egg - one piece
- one large ripe tomato
- salt - to taste
- two glasses of pasteurized milk
- a small piece of hard cheese (buy about 200 grams)
- spices - if desired
- a packet of sour cream
Method of preparation:Cooking potato casserole begins with peeling the vegetables. Once done, boil the water, add salt and boil the potatoes. Then drain the excess liquid and make a smooth puree. To make it fluffy and airy, add a whisked egg and milk. As for the latter product, it needs to be warmed up a little, otherwise the potatoes will turn blue. To make the puree, we recommend using a mixer or blender - it will be much easier to get rid of lumps. We cannot help but note one more feature: if you decide to make potato casserole for your baby, buy homemade, proven and "tested" eggs in practice, the quality of which you are 100% sure of. Otherwise, it is better to do without this ingredient and add a little butter instead. So, it's time to move on to the next step. If you are using ready-made minced meat, just salt it and lightly pepper it. The potato casserole we are talking about involves a slightly different approach: boil both types of meat, then chop it in a blender and set aside for a while. Now cut the tomato into small cubes and the peeled onion into thin half rings. Put the first ingredient in a saucepan with heated oil, when it becomes lighter and translucent, add the tomato. Fry the products until half-cooked, and then add the beef and pork mass, table salt, freshly ground pepper or other seasonings. Simmer for five to seven minutes, stirring constantly. The potato casserole is made with champignons, but they can always be replaced with any mushrooms, both fresh and dried. Honey mushrooms, chanterelles, oyster mushrooms, etc. are suitable for this. Cut the product into thin circles and fry with minced meat. Voila, the filling is ready - now all you have to do is put all the ingredients together. Apply vegetable oil to the inside of a heat-resistant dish, rubbing it well along the bottom and edges. Lay out the potato casserole as follows: tamp ½ of the mashed potatoes in an even layer at the bottom, leveling it with a wooden spatula. Then comes the minced meat, and at the very end add the remaining potatoes. To make the dish look beautiful and brown perfectly, you need to make a special mixture and cover the dish with it. Grate the cheese on a coarse grater, then mix it with sour cream and grease the potato casserole. Put your creation in the oven, preheated to 180 degrees, and, increasing the temperature to 200, cook it for twenty minutes to half an hour. Cool the dish a little before serving, otherwise it will break and crumble. If desired, you can decorate it with chopped parsley, dill or cilantro. And as a sauce, we suggest using mayonnaise, sour cream or cream mixed with two cloves of garlic, which should be crushed using a special press. We hope that you will enjoy making potato casserole, and the recipe will become firmly established in the kitchen. Enjoy your meal!
Casserole "Sea" from potatoes and squid
Such an unusual potato casserolewill certainly appeal to lovers of experiments. Mixing together products that may seem incompatible at first glance creates an unusual but very pleasant taste. If you have a free minute soon, be sure to try making this dish - we are sure you will not regret it! Ingredients: For potato casserole:
- 500 grams of squid
- salt - to taste
- eight pieces of pink potatoes
- three small bulbs
- Olive oil take it at your discretion (you need about four tablespoons)
- 20 grams of breadcrumbs
- 15 grams of butter
- black pepper - optional
- 20 milliliters of cream
For decoration:
- fresh greens
Method of preparation:For the potato casserole, you will need frozen squid. After they have come off, that is, defrosted, remove all unnecessary parts: suckers, beak, cut off the skin. Then pour cold water over the meat, after a while remove the transparent film and rinse the ingredients. Remember, the water should be changed several times! Now boil the squid, slightly salting the liquid, for three to five minutes. Then cool them and cut into small cubes. Transfer the seafood to a blender and chop. Peel the onion, chop into small pieces and send it to a frying pan with vegetable oil. When it becomes lighter, add the squid, as well as table salt and seasonings, guided by your taste. The filling for the future potato casserole should cool down, and in the meantime you can start preparing fluffy mashed potatoes. We think every housewife knows how to make it, but by following a few simple rules, you can get a truly ideal dish. So, try to buy pink potatoes, which boil well. To prevent the dish from falling apart when cutting, it is recommended to cook the vegetable in its "jacket", that is, without peeling it. After it has cooled, remove the skin and crush the product with a masher. Now pour a little vegetable broth into the puree, in which the potatoes were cooked, add butter and beat thoroughly until all the ingredients are completely dissolved. The best assistant in this matter is a blender. Divide the resulting mass into two equal parts. The potato casserole is laid out on a baking sheet or in another dish, greased with oil and sprinkled with breadcrumbs, layer by layer. The first "floor" consists of mashed potatoes, then come the squid with onion and the remaining potatoes. Add a little salt to the cream and pour it over the dish. You can also use mayonnaise or homemade sour cream instead of this product. In addition, a mixture of beaten eggs with milk will help to achieve a “ruddy” effect and a crispy crust. Before calling the family to the table, make sure that the potato casserole has cooled down, then cut it into portions, put it on plates and sprinkle with chopped herbs. Butter melted in a double boiler is suitable as a gravy.
"Grandmother's recipes": casserole with cabbage
Let's share another true recipepotato casserole called "Grandma's Recipes". This dish, of course, is not suitable for a festive table, but for a family lunch or dinner - just right! Ingredients: For the casserole:
- 15 grams of white flour
- olive oil or other vegetable oil
- salt
- fifteen pieces of boiled potatoes and the same amount of raw
- two onions
For the filling:
- kilogram of sauerkraut
- large onion - one piece
- black (ground) pepper - to taste
Method of preparation:Decided to make a potato casserole? Then choose a vegetable that boils well, otherwise the dish will not be very tasty. So, first peel it (take fifteen raw potatoes) and grate, then squeeze thoroughly with a sieve or cheesecloth folded in several thick layers. Add a couple of pinches of salt and freshly ground pepper and, covering with a lid, set aside for a while. Now boil the remaining potatoes without peeling them. Only after the product is completely ready, peel them, mash with a fork, combine with raw vegetables, flour and mix. Start making the filling by cutting the onion into not too thick rings and lightly browning it in vegetable oil, then add cabbage, table salt and spices, simmer for no longer than ten minutes. Grease the dish in which you will bake the dish, then put a little more than half of the potato mixture, top it with the filling, and cover everything with the remaining vegetable product. Note that the top "floor" of the dish should be slightly thinner than the previous two. The casserole prepared according to this recipe will not be too golden brown. But if you want to enhance this effect, grease it with cream beaten with eggs, or sour cream. Fried golden onions and chopped fresh parsley or other greens are suitable as decoration. As they say, bon appetit!
Casserole "Potato yummy" with beer
This dish is a great excuse to invite old friendsfriends to visit you. Its recipe is very simple and unpretentious, so no matter what cooking skills you have - elementary culinary school or a real pro - it will still turn out delicious. The "Potato Yummy" casserole is prepared with beer and sour cream, due to which it turns out very soft and tender, and nutmeg in combination with garlic gives it a piquant unusual taste. You won't have to make the dish for too long: half an hour - and it's ready! Ingredients: For the casserole:
- one kilogram of good potatoes
- 350 grams of onion
- 100 grams of butter
For the sauce:
- a glass of light beer
- salt
- 125 grams of sour cream (if not this product, use cream)
- black pepper (preferably ground)
- two cloves of garlic
- 175 grams of "Russian" cheese
- put nutmeg to your taste
Method of preparation:There are many different recipes for this dish, and each housewife chooses the one that suits her best. We shared the secrets of making a casserole made from mashed potatoes. This time, we offer you a simplified version of the dish: cut the peeled potatoes into medium-thick circles and finely chop the onion. Then melt the butter in a frying pan and put the onion rings in there. By the way, not every type of potato behaves well in the dish: some vegetables boil down, others turn out hard and not very appetizing. To protect yourself and your guests from disappointment, we recommend throwing the chopped potatoes into boiling salted water, boiling until half-cooked (time five minutes). Now the most important thing is the sauce. Sour cream or cream, depending on what you took, dilute with not cold beer, add a little salt and pepper, then add nutmeg and crushed garlic cloves with a press or knife. Grate the cheese into a separate bowl, and then combine it with the above ingredients. Mix the sauce and form a dish. To do this, treat the baking dish with any oil or fat, then lay out several layers of onions and potatoes, alternating them. At the very end, pour the milk-beer mixture over the dish and bake in the oven. The most suitable temperature is 200 degrees. After about 40 minutes, you can safely set the table. Potato casserole is good because it always turns out delicious, regardless of the mood, skills and abilities of the cook. Simplicity and speed of preparation are also of no small importance, so we recommend taking note of several recipes. Instead of frying potatoes or boiling pasta when you come home from work, make a casserole. We recommend reading:
