Pea soup is loved by many because it is simple to make.cooking, is very tasty and nutritious. Legumes, which include peas, contain vegetable protein, as well as many useful microelements. And if you cook this first course in meat broth - for example, pea soup with beef - then a bowl of soup can become a full-fledged lunch.
Pea soup with meat broth
Ingredients:
- 600 g of beef brisket
- 300 g of peas
- 2 onions
- 2 carrots
- 150 g smoked bacon
- 2 potatoes
- salt, pepper, bay leaf, greens
Method of preparation:Wash the peas thoroughly, cover with water and leave overnight to swell. Wash the meat thoroughly and keep in cold water for about 30 minutes. Put the beef, peeled onions and carrots, bay leaf, allspice and black pepper in a saucepan, pour in cold water and put on the fire. Bring to a boil, remove the foam and cook over low heat until the meat is fully cooked. The peas must be thrown into a sieve, put in a saucepan, pour in the meat broth and cook over low heat until they become soft. Add peeled and chopped potatoes and continue cooking. Cut the smoked loin into small cubes and fry in a frying pan, add bay leaf, chopped onions and carrots and simmer everything together for 5-7 minutes. Add the sautéed vegetables to the saucepan with soup, salt to taste and bring to a boil. Let it brew for 15-20 minutes. Before serving, put sliced boiled beef in each plate and garnish the soup with herbs. The recipe is simple and completely accessible.
Pea soup with meat and croutons
Ingredients:
- 600 g beef knuckle
- 400 g of peas
- 150-200 g smoked bacon
- 2 onions
- 2 carrots
- 100 g white bread bread crumbs
- salt, pepper, bay leaves
Cooking recipe:Rinse the peas, cover with cold water and leave overnight to swell. Wash the meat, cover with cold water and leave for 30-40 minutes. Put the meat, spices, onion and carrot in a saucepan, add water and make meat broth. Drain the peas in a sieve, put them in a saucepan, pour in the broth and cook until they become completely soft. Make the sauté. To do this, fry the diced smoked brisket, carrots and onions in a frying pan. Add the sautéed vegetables, chopped boiled beef to the soup, add salt, bring everything to a boil and remove from heat. Let the soup sit for 15-20 minutes. Sprinkle the pea soup with beef with croutons before serving. They are quite easy to prepare: cut white bread into cubes or strips and dry in a frying pan, previously rubbed with a clove of garlic. Each recipe has its own highlight, but none of them require any special efforts or unavailable products. Moreover, you can make your own additions to any recipe, because cooking is a creative process. Good luck and bon appetit! We recommend reading:
