With the onset of autumn, most summer residentsis faced with the appearance of a large harvest of zucchini. It should be noted that these vegetables grow very well. But many do not know what to do with them. Often zucchini simply disappears. But this is a very valuable and useful product. An excellent solution in this case will be zucchini pancakes. It is not only incredibly tasty, but also healthy. How to cook zucchini pancakes? This is what we will talk about today. A variety of recipes will be offered, from which everyone will find something to their taste and capabilities.
Zucchini: the autumn "king"
To begin with, it is worth saying a few words inprotection of zucchini, which is unfairly not perceived by housewives as an independent, tasty and very valuable product. Most of them do not know that they can not only be fried. Moreover, you can even make a dessert from zucchini. As for the beneficial properties, zucchini has an incredible amount of them. So, this product is useful for anemia, various types of allergies, heart disease, etc. Also, zucchini is an excellent assistant in losing weight, because it has the ability to remove excess fluid from the body. And this vegetable strengthens bones no worse than dairy products. In a word, it is good from all sides.
Recipes of pancakes with zucchini
It may seem at first that there is only onerecipe for zucchini pancakes. And this is not true. There are many recipes for this unique dish. It is recommended to choose young zucchini, not too large, with thin skin. Young zucchini can be eaten with the skin.
Fritters simple squash
To prepare this dish you will need:
- squash (2 pcs.),
- eggs of chicken (1 pc.),
- flour (3 tbsp.),
- vegetable oil for frying,
- salt pepper.
First, you need to grate the zucchini.Do not grate too finely (until it becomes mushy). It is better to grate the zucchini on a medium grater. After that, be sure to drain the excess liquid formed during the grating process. This will prevent the pancakes from falling apart during frying. Now add flour and a raw egg to the container with the zucchini. Mix all the ingredients and season. At this time, heat up a frying pan with a moderate amount of vegetable oil on it. Use a spoon to scoop up a small amount of the zucchini mixture and lay it out in the form of pancakes. Zucchini pancakes cook very quickly. Therefore, after 10 minutes you can enjoy the first portion of this magnificent and very tasty dish. By the way, zucchini pancakes can be eaten both hot and cold. It is customary to eat them with sour cream or with yogurt without filler.
Fritters from courgettes with minced meat
This recipe is not only very tasty, but also incredibly filling. To prepare this type of zucchini pancakes, you will need the following ingredients:
- squash (1 pc.),
- any minced meat (300 g),
- onions (1 pc.),
- eggs of chicken (2 pcs.),
- vegetable oil for frying,
- flour (3 tbsp.),
- salt pepper.
On a fine grater, grate the onion and then the zucchini.Excess liquid is drained. Grated onion is added to the minced meat. By the way, you can use absolutely any meat. For example, chicken, turkey, and even fish are suitable for a more dietary option. If you want a more filling option, then pork or ground beef is what you need. One raw chicken egg is added to the zucchini, and another to the minced meat. It is also important not to forget to add flour to the zucchini. Then everything happens according to the following scheme. The first and moderately thin zucchini layer is laid out with a spoon on a preheated frying pan with vegetable oil. You need to let it fry. Then a thin cake of minced meat is placed on it. After a few minutes, a "cap" of zucchini mixture is placed on the minced meat layer, and then everything is turned over and fried until done. An important point is to seal all the cracks well so that the meat is not visible. The pancakes themselves should not be too thin. The result is an excellent dish that includes both a side dish and meat. It is best to eat them immediately after cooking.
Pancakes with zucchini spicy
Do you think that zucchini pancakes are too bland? This recipe will surely appeal to all lovers of spicy and piquant food. To prepare spicy pancakes you will need the following:
- squash (2 pcs.),
- garlic (3 cloves),
- Chili pepper or jalapeno pepper (0.5 pcs.),
- onions (1 pc.),
- eggs of chicken (1 w.),
- vegetable oil for frying,
- flour (3 tbsp.),
- salt pepper.
This time it is preferable to cut the zucchinicubes and chop in a blender together with pepper, onion and garlic. This is due to the fact that the recipe involves a large number of ingredients that may stand out in consistency from the overall mass. This is especially true for onions. The mixture obtained in the blender is poured into a bowl, where flour and an egg are added. You can add a little more flour than in previous times, since in this case there was no way to drain the excess water. If you do not want to overdo it with flour, you can leave the mixture for a while so that the water settles, and then carefully drain it. You will need patience Then everything is as before. Pancakes are laid out on a preheated frying pan using a tablespoon. Spicy zucchini pancakes can be served with sour cream, but it is better to prepare a sauce from a mixture of mustard and mayonnaise. It will be very tasty!
Fritters with spinach spinach
And this recipe will be appreciated by lovers of unusualflavor combinations. Zucchini and spinach pancakes are an exquisite and delicate dish for true gourmets. To prepare them, you will need the following ingredients:
- squash (2 pcs.),
- spinach (150-200 g),
- eggs of chicken (1 pc.),
- vegetable oil for frying,
- flour (2 tbsp.),
- salt pepper.
The zucchini is peeled and grated on a medium grater.Spinach leaves are washed and ground in a blender. If you want a larger texture, you can simply cut the spinach with a knife. Spinach and zucchini are mixed, a raw egg, flour and spices are added. Pancakes are fried according to the same principle as before. However, for this recipe, sour cream will be too banal a sauce, and therefore you need to make a special sauce. It consists of yogurt without filler, mixed with herbs and garlic.
Pancakes sweet from courgettes
It would be unfair not to take into account the interestssweet tooth, and therefore the following recipe is for them. Is it hard to believe that you can make a dessert from zucchini? It turns out that you can, and a very tasty and unusual one at that. To prepare sweet pancakes you will need:
- squash (2 pcs.),
- eggs of chicken (1 pc.),
- vegetable oil for frying,
- flour (3 tbsp.),
- sugar, salt, soda.
Zucchini is cut into cubes and ground intoblender. Add flour, raw egg, sugar, salt and soda on the tip of a knife to the finished mixture. Then fry everything according to the already mentioned scheme. Serve sweet zucchini pancakes with jam or honey. This is what the best recipes for making zucchini pancakes look like. Everyone will be able to find something to their taste. Bon appetit and new culinary discoveries!