Snack cakes have long been an integral part ofmenu item for a festive feast. Why? This appetizer is usually filling, looks very beautiful, and takes no more time to prepare than any festive salad. Most often, snack cakes are prepared on the basis of pancakes, which act as the crusts of such an original cake. All kinds of sauces and fillings are used as a layer, from vegetables and mushrooms to meat and poultry. In a word, there are a great many options for preparing such an appetizer. But we suggest you try to make a pancake cake with mushrooms and chicken. Believe us, it is very tasty and quite simple!

"Turtle" cake

A very simple snack cake that is prepared without any frills, but turns out surprisingly delicious. Ingredients:

• Thin pancakes - 10 pieces;
• Chicken breast - 1 piece;
• Champignons - 300 grams;
• Onion - 2 heads;
• Dutch cheese - 100 grams;
• Vegetable oil;
• Mayonnaise.

Preparation:For this snack cake we will need regular unleavened pancakes. So you can just take pancake flour and bake ten thin pancakes. Actually, the diameter of the pancakes will determine the size of the cake. If you do not have pancake flour, then mix the liquid dough with milk or kefir, add one raw egg and slaked soda or baking powder. So, leave the finished pancakes to cool, and make the filling. Pre-boil the chicken breast in salted water, cool it and cut it into cubes. Wash the champignons and cut them into slices. Chop the peeled onions. First, lightly fry the onion in a frying pan, and then add the chopped mushrooms there. Season the frying with salt and continue cooking until all the liquid has boiled away. Throw the fried mixture into a colander to let the excess oil drain and cool, then mix it with the chicken. Finely grate the cheese. Assemble the cake. Take one pancake, place it on a plate and grease it with mayonnaise. Put a tablespoon of filling on top and distribute it over the entire pancake, then sprinkle with grated cheese. Put the next pancake, grease it with mayonnaise and filling again and sprinkle with cheese. Put all the pancakes in this way, and grease the top pancake and the sides of the cake with mayonnaise and sprinkle with cheese. Before serving, be sure to warm the cake in the oven or microwave so that the top layer of cheese melts. Decorate our snack cake with any fresh herbs, olives, fresh tomatoes or other suitable ingredients.

Pancake cake "Mushroom Glade"

Have you ever heard of pancakes with topping? That's what we'll be making for our snack cake. Ingredients:

• 300 g of fresh champignons;
• Halva of chicken breast;
• 3 chicken eggs;
• Head of onions;
• A glass of flour;
• A glass of cream;
• Half a glass of milk;
• A bag of baking powder;
• 2 processed cheese;
• 300 grams of hard cheese;
• Lemon juice;
• Black pepper.

For decoration:

• Chicken or quail eggs;
• Fresh tomatoes;
• Boiled carrots.

Preparation:Boil the carrots in their skins and leave them to cool. Fry finely chopped chicken, shredded onion and diced mushrooms in vegetable oil. Mix the flour, milk, eggs and baking powder into a dough, add the fried mixture and butter, season with salt and pepper and fry three or four pancakes with toppings. Now we need to make the cheese cream for the cake layer. Pour the cream into a saucepan and let it boil. Then add the grated hard cheese and cook the sauce until the cheese dissolves in the cream. After that, add the chopped processed cheese, salt, pepper and lemon juice. Boil the cream until smooth. Assemble the cake, layering the pancake layers with the cheese cream. Decorate the top of the cake with greenery, flowers cut out of carrots and fly agaric mushrooms made from hard-boiled eggs and tomatoes. Draw white dots on the caps with cheese cream or mayonnaise.

Snack cake "Sun"

A very delicate pancake cake with mushrooms and chicken can be made from omelette pancakes. Try it – you will definitely like it. Ingredients:

• 5 eggs;
• Boiled chicken breast;
• Packaging of fresh champignons;
• A can of canned pineapple (ringlets);
• Mayonnaise.

Preparation:Mix five fresh chicken eggs with five tablespoons of mayonnaise and fry five omelette pancakes. For this, only lightly grease the frying pan with vegetable oil, and fry the pancakes on both sides. For the filling, we need to fry the mushrooms cut into thin slices in vegetable oil and boil the chicken meat. Cool the mushrooms, throwing them in a colander, and separate the meat into fibers. Drain the syrup from the pineapples, leave five or six rings to decorate the cake, and cut the remaining pineapples into thin slices. Assemble the cake. On the first omelette pancake, put half the chicken and some chopped pineapple, lightly salt and spread with mayonnaise. Put the second pancake, half the mushroom filling, pineapple pieces and mayonnaise. On the third pancake, put chicken again, pineapple and mayonnaise, and on the fourth only mushrooms and mayonnaise. Place the fifth pancake on top of the cake, grease it with mayonnaise and put pineapple rings on it. The cake is ready. Here are different ways to prepare a snack pancake cake with chicken and mushrooms. You can put mushrooms and meat directly into the dough, or you can use them for interlayers. Try to prepare such an original snack - your guests will be satisfied. Cook with pleasure, and bon appetit! We recommend reading:

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