delicious onion pie Well, the winter came and wanted somethingtasty, warm, warming, fragrant! A unique culinary dish comes to mind, combining simplicity, speed of cooking and, of course, stunning taste, and it's called "onion pie"! Yes, this is an old, but not forgotten recipe, which will come to the aid of an unexpected visit of guests. This delicious pie also has the name "snack bar", as it can be used as an independent dish or instead of bread. onion pie with cheese

There are many recipes for this pie with different fillings and varieties of dough

The recipe for cooking is influenced by many factors, inincluding region and country. It is prepared from sand, puff, yeast dough, onions are fried in both butter and cream, fat and so on. It can be sweet. Onion pie is a traditional German dish. Today we will look at onion pie with melted cheese. This recipe will appeal to many housewives, as it is simple to prepare, it requires elementary products that are always in the refrigerator and will not take long. So, let's proceed to the process itself. onion pie with bacon

Onion pie recipe with melted cheese


  • flour - 2 items,
  • 125 g of butter or margarine,
  • 6 tbsp. l. sour cream,
  • 1 tsp. soda,
  • 1 tsp. salt,
  • onion - 5 pcs.,
  • raw fusion - 2 pcs.,
  • cheese hard - 100 g (optional),
  • eggs - 3 pcs.,
  • milk - to taste,
  • sesame - to taste.

This number of ingredients is designed forform approximately 30 to 20 cm. So, first we clean the onions, try to cut it not very large. If your onion is small, you can cut into half rings, and if it's large, then it's better to chop several pieces and crumble. Then we pour the onion into the frying pan, add the oil and begin to extinguish. It is important to constantly monitor the process to avoid burning. To do this, it is necessary to constantly mix the onion with a spatula until it becomes golden in color and an astounding aroma. This stage of the process is very important for the future cake, otherwise, if it is not fully prepared, the onions will be firm in the future, which is not quite appropriate in the cake, or, conversely, may be burnt if we do not follow it. Next, grate the melted cheese. Advice: before preparing the cheese, it is best to hold it for a short time in the freezer (the main thing is not to overexpose), so it becomes firmer and then easier to rub, does not fall apart. Although many curds can be rubbed without problems and without prior freezing. Then you can add hard cheese if desired. It should also be grated, add eggs, salt, for a greater flavor, you can add pepper, dill or other herbs. All mixed. It is necessary that the onion is cold. We add it to the cheese, taste it, if there is enough spice. Pour the pre-sifted flour into the bowl, chop finely the butter, add the sour cream, there soda, you can extinguish it with vinegar, but not necessarily. Now we rub all this mixture into small pieces. We form a ball from this test and send it to the refrigerator for half an hour, covered with a towel or a film. In the meantime, turn on the oven and heat it up to 180 degrees. After the required time, we take the ball and divide it into two unequal parts. Most of the test is rolled out in accordance with the shape, taking into account the edges. Form must be carefully lubricated with butter and lightly sprinkled with flour, so that the pie in the future we could easily extract. Put the dough in a container. We take our onion-cheese stuffing and distribute it evenly throughout the test. The second (smaller) part of the test is similarly rolled out and laid on top of the filling. Bend the sides, fork pierce the top of the cake, so that the air can escape. Lubricate with milk or egg for glossy shine, sprinkle with sesame and put the cake in a preheated oven for 30 minutes. We get the cake. In order for him to "reach", cover it with a towel and give him another fifteen minutes to cool. Well, that's all, our fragrant masterpiece is ready! Bon Appetit!