Delicious and hot chebureki, what could it be?tastier, isn't it? The traditional filling for chebureki is meat - lamb, beef or pork. But the filling can also be made from cheese, potatoes, mushrooms. Chebureki are fried in vegetable oil in a frying pan until golden brown. You can try this pastry in traditional cheburek shops, but we suggest you make your own chebureki, the recipe for which is quite simple! So, shall we get started?

Chebureks with cheese

Ingredients:

• 300 ml. water
• 1 kg. flour
• 300 gr. hard cheese
• 1 teaspoon of sugar
• 10 tbsp. spoons of vegetable oil
• 0.5 teaspoons of salt
• vegetable oil

Recipe for chebureki with cheese:Dissolve sugar and salt in slightly warmed water. Then add 10 tablespoons of vegetable oil and flour. Knead the dough. Roll out the resulting dough thinly and cut out circles. Grate the cheese, then put a little cheese mass in each circle and pinch the edges. Pour vegetable oil into the frying pan, and then fry the chebureki on both sides until a beautiful golden crust. Chebureki with cheese are ready! Enjoy your meal!

Chebureks with meat

Ingredients:

• 350 gr. minced meat
• 100 ml. water
• 1 egg
• 500 gr. flour
• 4 onions
• 4 tbsp. tablespoons vegetable oil
• 4 tbsp. spoons of milk
• 0.5 teaspoons of salt

Chebureki with meat recipe:Chop the onion and then combine with the minced meat. Add milk, salt and 2 tablespoons of water. Mix thoroughly. Beat the egg, add salt and vegetable oil, then pour in the flour and mix thoroughly. Put the resulting dough in a warm place for half an hour. Then roll out the dough thinly and cut out circles from it. Put a little meat filling in each circle and pinch the edges. Pour vegetable oil into the frying pan, and then fry the chebureki on both sides until a beautiful golden crust. This recipe for chebureki with meat is used by absolutely all housewives. The right chebureki with meat are ready! Enjoy your meal!

Chebureks with potatoes

Ingredients:

• 500 gr. flour
• 100 gr. water
• 5 potatoes
• 1 tbsp. a spoonful of sour cream
• 1 egg
• 0.5 teaspoons of soda
• 0.5 teaspoons of salt
• 1 onion
• 100 gr. bacon
• vegetable oil
• salt

Method of preparation:How to make chebureki with potatoes? It's very simple. Peel the potatoes and boil until tender. Fry the chopped lard in a frying pan, then add chopped onions. Fry for 5 minutes. Add the onion and lard to the cooked potatoes and mash until the consistency of puree. Dissolve sour cream, salt, and egg in water and mix thoroughly. Then gradually add flour, add soda and knead the dough. Roll out the finished dough thinly and cut out circles from it. Put the potato filling with cracklings and onions in each circle and pinch the edges. Pour vegetable oil into the frying pan, then fry the chebureki on both sides until a beautiful golden crust. Chebureki with potatoes are ready! The recipe for making chebureki with potatoes, as well as with meat, is traditional. Enjoy your meal!

Chebureks on yogurt

Ingredients:

• 300 ml. kefir
• 500 gr. flour
• 1 teaspoon of sugar
• 1 onion
• 0.5 teaspoons of soda
• 500 gr. minced meat
• vegetable oil
• pepper, salt

Method of preparation:How to cook chebureki with kefir? This recipe for chebureki dough is similar to making dough with water, the only difference is that kefir is used instead of water. Mix sugar, kefir and salt, add soda, and then pour in flour. Knead the dough. Combine the minced meat with chopped onions, pepper and salt. Then roll out the dough thinly and cut out circles from it. Put a little meat filling in each circle and pinch the edges. Pour vegetable oil into the frying pan, and then fry the chebureki on both sides until a beautiful golden crust. This recipe for chebureki with meat is used by absolutely all housewives. Chebureki with kefir are ready! Enjoy your meal! And we will talk about how to make dough for chebureki next time. We recommend reading:

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