What is lagman?This is a Central Asian dish, the main highlight of which is noodles. Many people think that lagman is a soup, and many, on the contrary, consider it a second course, but in any case, everything depends on the recipe by which lagman is prepared. How to cook lagman at home? We will find out more about this below:
Lagman in Tatar
Ingredients:
- 400 gr. flesh of mutton
- 1 onion
- 3 cloves of garlic
- 2 carrots
- 4 potatoes
- 2 Bulgarian peppers
- 2 eggplants
- 100 gr. tomato paste
- 100 gr. radishes
- 1 bunch of parsley
- 50 ml. vegetable oil
- 2 liters of broth
- 200 gr. noodles
- vegetable oil
- pepper, salt
Method of preparation:How to cook Lagman in Tatar style? To do this, you need to wash the lamb, dry it, and then cut it into small pieces. Pour a small amount of vegetable oil into a deep frying pan, and then fry the lamb in it until golden brown. Then add meat broth to the meat and leave to cook until done. Meanwhile, wash the tomatoes, pour boiling water over them and peel them. Grate the peeled tomatoes on a fine grater. Wash the remaining vegetables and cut them into cubes, and then fry them in vegetable oil, with the exception of the potatoes. Add diced potatoes to the semi-cooked meat, followed by the vegetables fried in a frying pan and chopped garlic. Mix thoroughly, add tomatoes, pepper, and salt. Boil the noodles in a separate pan, put them on plates, and pour the resulting sauce on top. Lagman recipe in Tatar style is perhaps the key recipe of all lagmans and therefore will please absolutely everyone. Lagman in Tatar style is ready! Before serving, sprinkle with chopped herbs. Enjoy your meal!
Uighur Lagman
Ingredients:
- 400 gr. pulp of beef
- 2 onions
- 4 cloves of garlic
- 500 ml. water
- 2 tbsp. spoons of tomato paste
- vegetable oil
- pepper, salt
For the noodles:
- 1 kg. flour
- 250 ml. water
- 1 tbsp. a spoon of vegetable oil
- salt
Method of preparation:To prepare Uyghur lagman, you need to wash the beef, dry it and cut it into small pieces. Pour a small amount of vegetable oil into a deep frying pan, and then fry the beef in it until golden brown. Then add pepper, salt, tomato paste, water and simmer for 20 minutes. After that, add chopped onions to the pan and simmer for another 5 minutes. Meanwhile, prepare the noodles. To do this, mix flour with water and knead the dough, which is then rolled into bundles, moistened with salted water. Then stretch the dough out in the air, fold it in half, stretch it out again and do this several times. Cut the stretched dough to make noodles, then boil them in salted water. After the noodles are ready, throw them in a colander and add a small amount of vegetable oil. Place the finished noodles in a plate and put the previously prepared fried mixture on top of them. Uyghur lagman is ready! Enjoy your meal!
Lagman in Uzbek
Ingredients:
- 400 gr. pulp of beef
- 2 onions
- 3 carrots
- 1 radish
- 4 sweet peppers
- 4 potatoes
- 5 cloves of garlic
- 1 liter of meat broth
- 4 tbsp. spoons of tomato paste
- 1 bunch of parsley
- 3 tbsp. tablespoons of melted butter
- pepper, salt
For the test:
- 750 gr. flour
- 250 ml. water
- salt
Method of preparation:Cooking Uzbek lagman begins with mixing flour with water and kneading the dough, then rolling it into ropes and moistening it with salted water. Then stretch the dough out, fold it in half, stretch it out again and repeat several times. Cut the stretched dough to make noodles, then boil them in salted water. After the noodles are ready, drain them in a colander. Pour a small amount of melted butter into a deep frying pan and fry the beef until golden brown. Then add pepper, salt, tomato paste and pour in the meat broth. Bring to a boil and add diced vegetables. Then add chopped garlic and finely chopped parsley. Place the finished noodles in a plate and put the previously prepared frying on top. Uzbek lagman at home is ready! Lagman with radish is prepared according to the same recipe. The recipe for Uzbek lagman will undoubtedly please your whole family. Enjoy your meal! We recommend reading:
