how to cook lagman What is lagman? This is a Central Asian dish, the main highlight of which is noodles. Many people think that lagman is a soup, and many on the contrary, consider it to be the second course, but in any case it all depends on the recipe for the lagman. How to cook lagman at home? We learn about this further:

Lagman in Tatar

Ingredients:

  • 400 gr. flesh of mutton
  • 1 onion
  • 3 cloves of garlic
  • 2 carrots
  • 4 potatoes
  • 2 Bulgarian peppers
  • 2 eggplants
  • 100 gr. tomato paste
  • 100 gr. radishes
  • 1 bunch of parsley
  • 50 ml. vegetable oil
  • 2 liters of broth
  • 200 gr. noodles
  • vegetable oil
  • pepper, salt

Cooking method: How to cook lagman in Tatar? To do this, you need to wash lamb, dry it, and then cut into small pieces. In a deep frying pan pour a small amount of vegetable oil, and then fry it lamb, until golden brown. Then add the meat broth to the meat and leave to cook until cooked. In the meantime, wash the tomatoes, rinse with boiling water and peel. Peel the tomatoes on a fine grater. Rinse the remaining vegetables and cut into cubes, and then fry in vegetable oil, with the exception of potatoes. To the half-finished meat, add diced potatoes, followed by vegetables fried in a frying pan and chopped garlic. Stir thoroughly, add tomatoes, pepper, salt. In a separate saucepan, boil the noodles, put it on plates, and top with the resulting sauce. Lagman's recipe in Tatar, is perhaps the key recipe for all lagmans, and that's why everyone will like it. Lagman is in Tatar - ready! Before serving, sprinkle with chopped herbs. Bon Appetit!

Uighur Lagman

Ingredients:

  • 400 gr. pulp of beef
  • 2 onions
  • 4 cloves of garlic
  • 500 ml. water
  • 2 tbsp. spoons of tomato paste
  • vegetable oil
  • pepper, salt

For noodles:

  • 1 kg. flour
  • 250 ml. water
  • 1 tbsp. a spoon of vegetable oil
  • salt

Cooking method: In order to cook the Uighur lagman, it is necessary to wash the beef, dry it and cut it into small pieces. In a deep frying pan pour a small amount of vegetable oil, and then fry it on beef, until golden brown. Then pepper, salt, add tomato paste, water and put out for 20 minutes. After that, add the chopped onion into the frying pan and put out another 5 minutes. Meanwhile, cook the noodles. To do this, mix the flour with water and knead the dough, which is then rolled into bundles, moisten with salted water. Then pull the dough on the weight, fold it in half, pull it out again and so several times. Pull the dough out to make noodles, then boil it in salted water. After the noodles are ready, discard it in a colander and add a small amount of vegetable oil. Ready to put noodles in a bowl, and on top of it lay out the previously cooked roast. The Uigur lagman is ready! Bon Appetit!

Lagman in Uzbek

Ingredients:

  • 400 gr. pulp of beef
  • 2 onions
  • 3 carrots
  • 1 radish
  • 4 sweet peppers
  • 4 potatoes
  • 5 cloves of garlic
  • 1 liter of meat broth
  • 4 tbsp. spoons of tomato paste
  • 1 bunch of parsley
  • 3 tbsp. tablespoons of melted butter
  • pepper, salt

For the test:

  • 750 gr. flour
  • 250 ml. water
  • salt

Cooking method: Preparation of the lagman in Uzbek, begins with the fact that you first need to mix the flour with water and knead the dough, which then roll into bundles, moisten with salt water. Then pull the dough on the weight, fold it in half, pull it out again and so several times. Pull the dough out to make noodles, then boil it in salted water. After the noodles are ready, throw it into the colander. In a deep frying pan pour a small amount of melted butter, and then fry it on beef, until golden brown. Then pepper, salt, add the tomato paste and pour the meat broth. Bring to a boil and add the diced vegetables. Then add crushed garlic and finely chopped parsley. Ready to put noodles in a bowl, and on top of it lay out the previously cooked roast. Lagman at home in Uzbek is ready! Lagman with radish is preparing for the same recipe. The recipe for a lagman in Uzbek is sure to please your whole family. Bon Appetit! We advise you to read:

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