What to cook quickly?What to feed the family for breakfast? What hearty and healthy dish to take with you on the road? There is one answer to all these questions - an omelet. With milk, with cheese, with meat, vegetables and even fruits. There are no restrictions for this wonderful egg dish. Even a child can prepare the simplest recipe for breakfast, mixing an egg with milk. We offer you more intricate and interesting dishes that can be served even on a festive table. Spices, additional components and interesting cooking methods open up a wide range for imagination. A prerequisite during cooking is careful preparation of eggs. Wash them with soda and only then start breaking the shell. It is best if you beat them one by one first into a cup and then into a common bowl. This way you can avoid getting a piece of shell into the omelet dough.
Omelette with bacon and tomatoes
Here is a classic recipe for an egg dish with bacon. Ingredients:
- 5 eggs
- a glass of pasteurized milk
- bacon - 150 grams
- 2 medium-sized tomatoes
- butter - about 30 grams
- parsley - 2 sprigs
Method of preparation:Beat clean eggs one by one into a deep bowl, pour in milk, salt and beat with a fork. Bake several thin omelettes in butter. Cut the bacon into cubes and brown in a dry frying pan. Pour boiling water over the tomatoes, make a cross-shaped cut on them and remove the skin, chop finely and add to the bacon for a couple of minutes. Arrange the filling on the cooled omelettes and roll them up. When serving, garnish with parsley leaves. Enjoy your meal!
Fragrant omelette with chanterelles
Any mushrooms are good, but chanterelles taste especially good when combined with egg dishes. Ingredients:
- chanterelles - 700 grams
- Cream and olive oil - 60 grams each
- garlic - 2 slices
- sage fresh or dry oregano - 1 teaspoon
- 4 pieces of eggs
- lemon juice
- salt sea - 7 grams
- pepper black (ground)
Method of preparation:To fully reveal the aroma of mushrooms, you need to cook them properly. Clean the mushrooms, rinse under running water. Melt 30 grams of butter and the same amount of olive oil in a deep cast-iron frying pan, then put the mushrooms in this mixture and fry for a couple of minutes. Add finely chopped garlic, herbs of your choice and continue frying - 3-4 minutes is enough. Salt, pepper, squeeze out lemon juice and remove from heat. Heat the remaining amount of oil in a thick-walled frying pan. It is imperative that it does not have a handle, because further cooking will take place in the oven. Beat the eggs with a fork, add a pinch of sea salt, mix with half of the fried mushrooms and put in the frying pan. Cook over low heat without a lid - let the omelette set at the edges, and remain liquid inside. Carefully place the remaining mushrooms on the half-cooked dish and put the pan in a preheated oven for a few minutes. The omelette should rise, but remain soft inside. Serve the finished dish with a spoonful of heavy cream. Enjoy!
Omelette with hunting sausages
A real man's dish - tasty, easy to prepare and without unnecessary vegetables. Ingredients:
- 2 large eggs
- pasteurized cream - 50 milliliters
- hunting sausages - 2 pieces
- dill - 3 sprigs
- refined sunflower oil - for roasting
Method of preparation:Cut the sausages and fry them in sunflower oil. Meanwhile, without delay, whisk the egg and cream mixture in a deep container and add salt. Pour the egg mixture over the sausages and cook for 5-7 minutes under the lid over medium heat. Place the finished hot omelette on a portioned plate and sprinkle with finely chopped dill, you can sprinkle with freshly ground pepper mixture. Enjoy!
Omelette with steamed fish
It turns out that steamed dishes can be delicious, and this recipe is the best proof of that. Ingredients:
- fish fillet (halibut or flounder) - 200 grams
- vegetable oil
- corn starch
- green pepper pod
- strong bone broth - half a glass
- 3 pieces of eggs
- green onions - 12 feathers
Method of preparation:Cut the fillet of your chosen fish into strips the width of a finger. Roll lightly in cornstarch and place on the bottom of an ovenproof dish. Sprinkle lightly with vegetable oil on top. Heat the broth, add salt and mix in a mixture of beaten eggs, chopped green onions and pepper. Pour the resulting mixture over the fish and place the dish in a steamer. The omelette should be cooked for 30 to 40 minutes. Serve in the same dish, sprinkled with fresh herbs and ground pepper. Enjoy!
Milk omelet with dill and parsley
A delicate and aromatic recipe for a classic omelette with milk. Ingredients:
- 12 eggs
- milk sterilized - 400 grams
- dill and parsley - for 10-12 branches
- oil for lubricating the frying pan
- salt - spoon coffee
Method of preparation:First, preheat the oven to 160 degrees, because this recipe requires quick cooking at a high temperature. Separate the yolks from the whites one by one into different containers. Cool the whites and whisk until stiff. Mash the yolks and dilute with milk, add finely chopped herbs and salt. Gently stir with a fork, add the firmly beaten whites, pour it all into a well-heated frying pan with boiling oil and immediately put it in a preheated oven. Do not open the door during cooking. As soon as the omelette rises and browns, serve immediately. Enjoy!
Baked Omelette with Pumpkin
This is probably the easiest dairy-free omelette recipe to make. Pumpkin adds a special twist to this dish. Ingredients:
- pumpkin - 200 grams
- 1 egg
- salt and herbs to taste
Method of preparation:Grate fresh peeled pumpkin, pour in an egg and beat everything with a fork. Put all this mass in a glass or metal form and bake in the oven at 200 degrees. Enjoy!
Portion Omelette with Eggplant
The recipe usually calls for pouring the egg mixture over the filling and serving the omelette in wedges. This dish is unusual in the way it is prepared and served. Ingredients:
- 3 eggs
- half a glass of milk
- 2 large spoons of flour
- eggplant - 2 pieces
Method of preparation:Cut the clean eggplants into thin slices less than a centimeter thick. Place a layer of eggplants in a deep bowl, add salt and lay out the second and subsequent layers of the dish. Leave the vegetable for half an hour, let the bitterness drain, then rinse it. Prepare a mixture of eggs, milk, flour and salt. Dip each eggplant slice in the egg mixture and fry on both sides in hot oil until golden brown. Place the finished omelet in a heap on a plate and serve with mayonnaise and fresh herbs. Enjoy!
Vegetable omelette with broccoli and lentils
To make this recipe faster, soak the lentils for 5-6 hours. Before you start cooking, boil them until tender in plenty of water for about 15 minutes after boiling. Ingredients:
- bulbous bulb
- olive oil - 35 milliliters
- lentil boiled - 1/2 cup
- water - 2 cups
- fresh broccoli cabbage - 15 cabbage
- 2 tomatoes
- 4 eggs
- a glass of milk
- a mixture of Provan herbs - 2 teaspoons
- grated cheese - 0,5 cups
Method of preparation: First step:Preheat the oven to 190 degrees. Mix finely chopped onion with olive oil in a 24-centimeter glass dish and put it in the oven for a quarter of an hour until the vegetable is transparent. Drain the cooked lentils from excess liquid, leaving half a glass of broth. Put the broccoli heads on top, cover the pan and cook for 5 minutes. The lentils will dry out and the cabbage will soften. Meanwhile, peel the tomatoes from the thick skin and cut into small cubes. Arrange the vegetables in layers on top of the cooked onion. Sprinkle with grated hard cheese if desired. Beat the eggs in a bowl, pour in the required amount of milk, spices and salt. Pour this mixture over the vegetables in the dish. Bake for about 35-45 minutes in a preheated oven until the middle becomes dense. Cool a little before serving. Enjoy!
Cream omelet with tomatoes
If you love the taste of scrambled eggs with tomatoes,Be sure to try this recipe. A delicate milk omelette with aromatic cheese will give you a new wonderful dish. Be sure to peel the tomato by pouring boiling water over it for a minute or two. Ingredients:
- 2 eggs
- cream (low-fat) or homemade milk - 6 tablespoons
- butter - for roasting
- cream tomato variety «Chumak»
- Parmesan - 50 grams
Method of preparation:Cut the tomato into wedges and fry it in butter for a minute. Add grated Parmesan to the egg and cream mixture. Pour it all into the frying pan with the fried tomato wedges and let it set, without stirring, for 20 seconds. Then start stirring with a wooden spoon, lifting and turning the omelette from the bottom of the pan. Let it fry for another 10 seconds, then turn it over again. Repeat until the omelette is fried in places and runny in others. Remove from the stove and let it stand covered. Stir again and serve. Transfer to a plate, sprinkle with a few purple basil leaves, a little grated Parmesan and serve with toast and fresh tomatoes. Enjoy!
Baked omelet with carrots
Taste, color and health benefits - all this can be said about such a wonderful dish. The recipe will be especially appreciated by mothers whose children do not like carrots. Ingredients:
- 8 large eggs
- milk - 120 grams
- carrots - 160 grams
- butter - 40 grams for frying and 20 for greasing
Method of preparation:Boil whole carrots without salt until soft, then rub the vegetable through a sieve. Grind eggs with salt, dilute with milk, beat well and combine with mashed carrots. Pour the mixture of milk and eggs with carrots into a frying pan without a handle or into a greased form and bake in the oven at 160 degrees until golden brown. Serve the omelette in a portioned frying pan or, cut into pieces, put on plates. Top with melted butter and sprinkle with herbs if desired. Enjoy!
South Moravian omelet
The unusual name and recipe of the dish create an original dish, very filling and bright in taste. Ingredients:
- fat - 25 grams
- sausage boiled - 25 grams
- bulb
- potato
- canned peas - 20 grams
- lecho - 50 grams
- champignons boiled - 50 grams
- Butter - 10 grams
- grated cheese - large pinch
- dill greens
- egg - 3 pieces
Method of preparation:Cut the bacon into random pieces and brown it in a dry frying pan. Add a couple of spoons of oil, onion rings and mushroom slices, fry the products until golden brown. Then add the sausage strips, slices of boiled potatoes, strained green peas and lecho without sauce. Season with freshly ground pepper, salt and lightly heat the mixture of vegetables and meat. Pour the eggs beaten with a fork into the second frying pan with melted butter. Put the prepared filling on the egg mass while it is still soft, sprinkle with cheese and bake in the oven at 180 degrees. Serve the omelette hot, garnish with herbs and peas. Enjoy!
Summer omelette with zucchini and cheese
Zucchini squash can be used not only for frying, but also forIt is easy to prepare a wonderful tender omelette. The pleasant aroma of celery stalks will emphasize the vegetable filling of the dish. And the fatty aromatic Gouda cheese is a delightful complement to the dish. Ingredients:
- zucchini - 300 grams
- 2 stalks of celery
- bulb onions
- olive oil for roasting
- 5 eggs
- milk - 35 milliliters
- breadcrumbs - 3 tablespoons
- parsley - to taste
- Gouda cheese - 150 grams
- butter - 10 grams
Method of preparation:Wash, peel and dice the celery and zucchini. Peel and finely dice the onion. Heat olive oil in a frying pan and sauté the chopped vegetables for about 5 minutes. Add a little salt and pepper. Whisk together the eggs, milk, chopped parsley, breadcrumbs and grated Gouda cheese. Add salt and pepper to taste. Pour the mixture of eggs, milk and cheese into the stewed vegetables. Heat the butter in a frying pan, pour in the eggs and cover with a lid, let the future masterpiece fry over medium heat for 15 minutes. Trying not to break it, carefully transfer the omelette to a baking sheet covered with parchment or foil. Sprinkle it with the remaining Gouda and brown in the oven grill for a couple of minutes, let the cheese melt. Cut the omelette into pieces and arrange on plates. If desired, garnish with arugula, which will give an original flavor to the finished dish. Enjoy!
Snack omelet with smoked salmon and lemon
A great recipe for an afternoon snack. Delicious smoked fish on toast, covered with a delicate omelette - you will definitely admire this perfection! Ingredients:
- baguette - 2 pieces
- butter
- smoked salmon slices - 300 grams
- 6 eggs
- cream - a third of a cup
Method of preparation:Beat the eggs in a bowl and add the cream, salt and pepper, and beat with a fork. Melt the butter in a cast iron frying pan, pour in the omelette, let the edges set a little and stir. Then cut the baguette in half, dry it in a toaster or a dry frying pan and spread with butter. Put slices of smoked salmon on the toast and put the omelette on top. Sprinkle with black pepper and serve with a slice of lemon. Enjoy!
Stuffed omelette with chicken liver
The advantage of chicken liver is that it is not bitter. Dishes with it are especially tender and tasty. Ingredients:
- 2 eggs
- chicken liver - 160 grams
- some butter
- onions - 25 grams
- milk - 30 grams
- sour cream - 15 grams
Method of preparation:In half a portion of butter, fry finely chopped hot onion, finely chopped washed liver, sprinkle it with salt, pepper and finely chopped parsley. Beat eggs in a bowl, add salt, lightly pepper, add sour cream and milk, mix thoroughly. Melt the remaining butter in a frying pan and pour in the egg mixture. Preheat the oven to 170 degrees and bake the omelette in an ovenproof dish. Put the stewed liver with onion in the middle and fold it in half like a cheburek. Put it on a plate and lightly sprinkle with red pepper. Enjoy!
Kaiser omelet with blueberries
Believe it or not, scrambled eggs can also be a sweet dish. The neutral taste of eggs goes wonderfully with berries and honey. Ingredients:
- blueberry - 200 grams
- yolks - 4 pieces
- proteins - 2 pieces
- sugar - 10 grams
- flour - half a glass
- milk - 120 grams
- honey (slightly warmed) - a large spoon
- butter creamy 82% - 15 grams
- Salt and vanillin - on the tip of a spoon
- half a lemon peel
- vodka - 20 grams
Method of preparation:Mix the yolks, milk, honey and flour into a dough. Add some salt, vanilla, zest and alcohol. Beat the egg whites with sugar until stiff and carefully add to the dough. Melt the butter in a frying pan and simmer the blueberries in it, just a little bit - the berries should become glossy. Pour the dough over the berries and stir lightly. Bake in the oven as follows: 10 minutes at 220 degrees, then another 10 at 160 degrees. Then, using a spatula, divide the omelette into 4 parts and carefully turn it over. Serve the dish with fresh berries, sprinkled with powdered sugar. Enjoy!
Sweet scrambled eggs
Another omelette-based dessert recipe. The delicate consistency of the egg dish just melts in your mouth! Ingredients:
- egg - 2 pieces
- yolk - 3 pieces
- a glass of milk
- flour - 80 grams
- butter - 45 grams
- cream - 110 milliliters
- cooking oil for baking
Method of preparation:Beat the eggs whole with a portion of milk. Add flour and knead a homogeneous smooth dough. Melt the butter until transparent liquid and mix into the dough together with the remaining milk, cream and salt. Let it sit for about an hour, then stir and start baking the omelette pancakes. Heat the oil in a small frying pan about 15 centimeters in diameter. Pour in a couple of spoons of dough and brown the omelette on both sides in about 4 minutes. The dough contains oil, so there is no need to pour it into the pan additionally. Do not let the omelette pancakes cool down after cooking, place them on a plate and cover with foil or a dry towel. Serve with chilled compote. Enjoy your meal! Recipes for dishes with eggs are incredibly diverse, each country has its own signature dishes and cooking methods. We have selected a list of masterpieces, among which everyone will find an omelette suitable for themselves. Good luck in your cooking, cook with inspiration!
