Омлет с молоком известен всем с самого childhood, its popularity does not decrease over time, its recipe is very simple, it is prepared quickly from natural products, tasty, healthy, nutritious. But despite the simplicity of the recipe, sometimes there are cases when instead of the expected "yummy" you get something not very similar to what you expected to cook. Even this easy recipe has its own cooking features, and if you take them into account, then an excellent result will not keep you waiting.

Features of preparation

Before we look at the recipe itself, let's look at some important nuances:

• The main secret is to follow the correctratio of eggs and milk. For each medium-sized egg, you need to take 2 tablespoons of milk. This ratio gives the best result. To be more precise, considering that eggs can be of different sizes, for each broken egg, milk is added in an amount equal to half the shell of this egg.
• Another point is that whiskproteins and yolks are better separated, and then combine these 2 masses. Then the omelet turns out to be more magnificent. But if you have time to spare, you can whip eggs and whole. The whipping process should only be done in one direction, since a change in direction can extinguish the lifting of the mass.
• It is also important that the frying pan with the lid be preheated. Then the omelet will rise well and uniformly bake.

Ingredients for cooking

The main ingredients in the omelette recipe are eggs and milk, the other ingredients can vary depending on your tastes. For one serving you will need:

• 2 eggs;
• 4 tablespoons of milk;
• 1 tablespoon of flour. It can be added if you want to get a more dense omelet, but in the classical version, flour is not required;
• salt is added to taste;
• sugar powder can be used if you want to cook a sweet omelet, its amount depends on how much you are a sweet tooth;
• oil for lubrication pans can be vegetable (sunflower, olive or other), but to give the dish a noble taste is better to use creamy;
• filler (if desired), which can be used as spices, vegetables, greens, bacon, olives, seafood, mushrooms, peppers, asparagus and any other products at your discretion.

Cooking process

So, having prepared the necessary ingredients, you can start making the omelette:

We break eggs into a chilled bowl and whisk thembefore obtaining a magnificent foam. If you have time and do not hurry, it is better to beat the yolks and whites separately, and then gently combine them and mix them. In this case, the milk can immediately be added to the yolks whilst whipping.

While you are doing these magical manipulations, to save time, put a frying pan with a lid on the stove - let it heat up.

Add milk to the beaten eggs, if desired.— flour (for greater density). If you decide to make a sweet omelette, then add powdered sugar, if not, then salt. The taste will be more interesting if you salt the omelette not at this stage, but at the end of cooking. The same applies to the filling. Vegetables and greens can be added now, you can add them on top of the finished dish, or you can not add them at all. Try different ways and in the future you will do it the way you like.

Once again, stir until a homogeneous mass is obtained.

On the preheated frying pan pouroil (or put, if it is creamy), let it be evenly distributed in a pan, pour out the resulting milk-egg mixture and cover with a lid. Fry for about 10 minutes, first on medium heat, and when the omelet rises, reduce the fire and let it fry. At the same time, we do not distract ourselves anywhere and make sure that the omelet does not burn.

We put the omelet on the dish, salt and add the desired products, if you did not do this at the mixing stage. If you make it sweet, then the surface can be decorated with jam.

That's the whole recipe.In order to make it successfully, you need to take into account the features indicated at the beginning, and in all other respects you can safely experiment, especially with the addition of additional ingredients. If you did everything correctly and in a good mood, then the omelette you prepared will tell you with its appearance, aroma and taste: "Bon appetit!"

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