Even until recently, chicken wingsremained for us second-rate meat. What was considered the most delicious piece of fried chicken? Of course, a leg! But, when on a counters of shops the stream of import hamsters has simply collapsed, we quickly satiated them and at last have rasprobovali other parts of a chicken carcass. We appreciated the wings, which, incidentally, in Europe have long been considered almost a delicacy. True, the proper skill in the preparation of wings is still not enough for us. We offer you a recipe for a truly delicious and exquisite dish of chicken. If you do not know how to cook chicken wings in honey soy sauce, then it's time to learn it. 
Chicken wings in the oven
Minimal efforts and products, easy cooking, and at the exit - a great dinner. What else is needed? Is that the recipe for cooking wings in the oven. Ingredients:
- Chicken wings -1 kg
- Honey - 2 tablespoons
- Soy sauce - 4 tablespoons
- Vegetable oil
Preparation: For this dish, even frozen chicken wings, which, of course, need to be unfrozen beforehand, will do. Wings are well washed and cleaned from the remains of feathers and "hemp". Fold the wings in a large bowl or saucepan, add to them soy sauce and honey. By the way, honey is desirable to take a liquid (young) and only natural. If you do not have liquid honey, then warm it up in a water bath. We mix wings with honey and soy sauce, trying to cover all the wings well. Let's leave the wings in the bowl while we prepare the baking tray: cover it with foil and top with vegetable oil. Then we put the wings on the baking sheet and put it in the oven. Cooking over medium heat for about forty minutes. Note: A bowl with wings should be placed in an even cold oven. Then the meat blushes evenly and does not burn. 
Wings in Chinese
The dish turns out to be moderately sharp and spicy. And the presence of tomato in it makes wings in Chinese something like chahokhbili. But this is another dish. Try it! Ingredients:
- Chicken wings - 2 kg
- Honey - 3 tablespoons
- Soy sauce - 3 tablespoons
- Tomato sauce - 3 tablespoons
- Garlic - 2 cloves
- Vegetable oil;
- Salt.
Preparation: I cover the covers, dry them, remove them from excess feathers and cut them into two parts (so it is more convenient to fry them). Squeeze garlic and season with wings garlic and salt. We pour vegetable oil on a large frying pan, heat it and fry the wings so that they only brown. Wings fry in portions, laying out in a pan in parts. Then add all the wings to the brazier, add soy and tomato sauce and fry all together again. When the wings are half ready, put the honey in the brazier, mix the wings and, stirring constantly, bring the dish to the full. Note: If the tomato sauce is salty enough, you do not need to add salt to the dish. In this recipe, it is permissible to use not only liquid honey: it will dissolve well in hot sauces.
Glazed chicken wings
Are you surprised? This is understandable: I usually have glazed curds and cakes, and then - a chicken. However, this dish is not only delicious, but also extraordinarily beautiful. Do not believe me? Try it! Ingredients:
- Wings of chicken - 1 kg
- Soy sauce - at your discretion
- Honey - 5 tablespoons
- Vegetable oil
Preparation: Washed and dried wings are cut into three parts (by joints). We do not need the tips of the wings. Therefore, postpone them - then add to the chicken soup or treat the cat or dog). Fold the cut wings into a bowl and pour in soy sauce. Mix and add to them honey (liquid). Pour into the pan vegetable oil, we heat and spread wings. Stirring constantly, fry them over medium heat for about ten minutes. As a result, you will see how honey will begin to caramelize, wings acquire a dark golden color, and glaze thickens. Ready-made wings are laid out on a dish and served with a light side dish. Note: To prevent the wings from getting wet inside, they can be steamed before frying by covering the frying pan with a lid. Spreading wings in a brazier, do not leave in a bowl of sauce with honey - it, too, pour into a frying pan. 
Chicken wings with sesame seeds
Another option for making wings in honey-soy sauce. Only this time we will add sesame to them. Let's see what happens? Ingredients:
- Chicken wings (as much as you want);
- Honey;
- Soy sauce;
- Ketchup;
- Fried sesame seeds;
- Vegetable oil.
Preparation: Chicken wings are mine, dried and cut into three parts (by phalanx). The very tips of the wings will not be cooked - let's take those pieces that are bigger. We prepare soy-honey sauce. For him, we take honey, ketchup and soy sauce in equal proportions, and how much depends on the number of wings. Mix all the ingredients and lightly beat them with a fork or a whisk. We put a dry frying pan on the fire, pour oil into it and lightly fry the chicken wings. Then pour all sauce, cover with a lid and leave to stew on a slow fire for about half an hour. After that we remove the lid from the brazier, add fire and fry the wings, continuously turning them over. As a result of such frying, the meat will absorb the sauce and brown it (this will take us fifteen minutes). That's all - the wings are ready, you can serve on the table.
Wings in honey soy sauce with nuts
Very interesting recipe for cooking chicken wings. Sauce with nuts is very tasty! Be sure to try to cook. Ingredients:
- Wings of chicken - 1 kg
- Honey - 3 tablespoons
- Walnuts;
- Soy sauce - 3 teaspoons
- Vegetable oil - 3 tablespoons
- Spices to taste
Preparation: First, we prepare the sauce for roasting. The nucleoli of walnuts are ground in a blender, coffee grinder or an ordinary mortar. Then mix the nuts (about three tablespoons) with soy sauce and honey. Add the vegetable oil and mix everything thoroughly. Wings are dried and dried, and then coated with their sauce. Prepared a baking sheet cover with foil and spread on it wings. We put the baking tray in the oven and bake the wings over medium heat for about twenty minutes. Then add the fire and give them a good brown for another ten minutes. Serve with garnish.
Chicken wings with pineapple and potatoes
Do you want to pamper yourself with a delicious dish or surprise guests? Then this recipe is for you. Wings in a ruddy honey crust with the aroma of pineapple. Try it? Ingredients:
- Wings of chicken - 0,5 kg
- Preserved pineapple - 1 can
- Soy sauce - 3 tablespoons
- Honey - 2 tablespoons
- Onions - 1 head
- Potatoes - 5-6 pieces
- Butter
Preparation: Mine, we dry and cut the wings into three parts. We prepare the marinade: mix three tablespoons of syrup from a can of pineapple, soy sauce, honey and spices to taste. Put the wings in a saucepan, fill them with marinade and leave for about half an hour. While the wings are marinated, we'll peel and cut the potatoes with mugs, cut the onions into semi-rings, turn on the oven. On a baking sheet, greased with butter, we spread the potatoes, and from above we put onions and salted. On top of the onion, we spread out the pickled wings and sliced pineapples. Fill all the marinade and put in a preheated oven. After fifteen minutes of baking, take out the baking sheet, turn the wings and again we put it back into the oven for another fifteen minutes. All is ready! You can surprise the guests.
Chicken wings in honey crust with ginger
This recipe is different from others by the very principle of making honey glazes. If you make wings exactly like this, then they are not guaranteed to burn you. Let's start? Ingredients:
- Chicken wings - 1 kilogram
- Soy sauce - 3 tablespoons
- Honey - 2 tablespoons
- Garlic - 3 cloves
- Ginger is fresh - a piece of root 2 centimeters in size
- Tomato paste - 3 tablespoons
- Butter - 3 tablespoons
- Vegetable oil - 3 tablespoons
Preparation: My wings are dried and cut into two parts. We put them in a saucepan and pour in soy sauce, mixed with vegetable oil. In this marinade leave the wings for half an hour. Then we spread the wings on the baking sheet covered with foil and bake in the oven for half an hour. While the wings are baked, we will prepare the basis for the honey glaze: we will clean and grind garlic and ginger root, melted butter and honey in a frying pan. We add to the oil soy sauce and tomato paste diluted with warm water. We take wings from the oven and quickly fry them in a frying pan with honey-soy sauce. While the wings are fried, do not forget to turn them over so that they are evenly covered with glaze. We remove the prepared wings from the frying pan, pour the remaining sauce on top and leave for a while. The glaze will dry, and the wings will become even tastier. By the way, in the same way you can cook not only chicken wings, but other parts of the chicken. For example, the breast or fillets fillets removed from the legs: this is how you like it. So try, experiment and cook with pleasure. Bon Appetit! We advise you to read:
