A very unusual and piquant name for a salad"Male caprice" is initially perceived with great delight and surprise. But the first, and as usual positive, impression from such an unusual name is further enhanced by its soulful and unforgettable taste. The spicy "Male caprice" salad - recipe among the male half of our society is considered an ideal option for a good "get-together", and as an irreplaceable snack option for strong drinks.
Variety of recipes
We all know the beloved and doomedpopularity of the "salad of all holidays" salad "Olivier". If you count, how many recipes can you find in different culinary sources? Most likely, the answer will be the following - an innumerable number. We started with such an example for a reason, because there are about as many recipes for the salad "Male whim" as there are recipes for the salad "Olivier". If you do not believe us, then let's check it out with a few examples now. Recipes for the salad "Male whim": In the process of getting acquainted with each of the recipes for the salad "Male whim" you will understand that the recipes are very similar to each other. Only a few components change in the composition of the ingredients. Which you will see now.
"Male caprice" salad with beef
This salad is called "Male whim", the recipe is inin particular, it is not picky in preparation, and requires a small number of ingredients for its creation, as well as not much time spent on its preparation. So, you will need:
- beef - 200 g;
- cheese - 100 g;
- onion - 1 pc .;
- egg - 3 pieces;
- mayonnaise - to taste;
- salt - to taste.
Let's start cooking:Before cooking, you need to marinate the onion (cut the onion into rings), keep it in the marinade for at least an hour (if you are short on time, you can do it for 30 minutes). Marinade for onions: mix 1 glass of water with 1 tbsp. 9% vinegar. Boil the beef, cool it, then mince it (for a better taste, do not replace the beef with ready-made fried minced meat). Grate the cheese and already boiled eggs. Take the dish where you will lay out the salad, and start laying out all our prepared ingredients in layers. The order of laying out the layers (do not forget to coat each layer with mayonnaise and add salt if desired):
"Male caprice" salad with champignons and bacon (ham)
This recipe for the Male Caprice salad takes a lot of time to prepare, but the final result is worth it. You will completely agree with this when you taste it. Ingredients:
- carbonate (bacon or ham) - 300 g,
- eggs - 2-3 pcs.,
- cheese hard - 250 grams,
- champignons - 400 g,
- boiled potatoes - 2-3 pcs.,
- walnuts - 100 g,
- garlic - 2 cloves,
- mayonnaise - 150 g.
Let's start cooking:All layers are well tamped so that all the ingredients fit on one dish. Let's start with the meat. Cut it into small pieces. Immediately put it on the bottom of the salad bowl and tamp it well. Grease a little mayonnaise on top. Grate the cooked eggs and put them in a second layer on the meat. Grease with mayonnaise. Fry the mushrooms and cool. Then, put the mushrooms in a third layer and grease with mayonnaise (don't forget to tamp). Grate the cheese and put the next layer. Grease with mayonnaise. Boil the potatoes and grate on a fine grater. Put them in the next layer. Grease with mayonnaise. Sprinkle the finished salad with walnuts. Enjoy!
"Male Caprice" salad with chicken and mushrooms
Ingredients:
- chicken fillet (chicken ham) - 400 g;
- bulb - 1 small;
- eggs - 4 pieces;
- canned honey agaric (oil) - 200 g;
- mayonnaise.
Method of preparation:Boil the chicken fillet in salted water. Finely chop the cooled meat and set aside for now. Finely chop the onion and place in a weak vinegar solution for 5 minutes. Drain the marinade from the mushrooms and chop them finely. Boil the eggs. After cooling, finely chop them. Now start laying everything out in layers (chicken, onions, mushrooms, eggs), but do not forget that each layer will need to be greased with mayonnaise. You have already seen for yourself that there is an unlimited number of salad recipes with the same name. Choose one or another option - this is up to you. Just remember that no matter which recipe you choose, your guests will be full of such a dish and will simply be delighted with it! We recommend reading:
