Why not make lentil soup for lunch?We present to your attention three options for preparing a delicious lunch. Lentil soup, the recipe of which is quite easy to prepare, even a novice housewife can prepare.
Lentil soup in turkish
Ingredients:
- 300 gr. red lentils
- 1 onion
- 1 potatoes
- 1 carrot
- 1 tbsp. a spoonful of tomato paste
- 1 meat broth cube
- 1 tbsp. spoon of ground sweet pepper
- basil
- butter
- cheese
Method of preparation:How to make Turkish lentil soup? To do this, rinse the lentils, then cover with cold water and leave for an hour. Then rinse the lentils again. Place the lentils, diced potatoes, carrots and onions in a deep saucepan. Pour two liters of cold water over the contents of the saucepan and put on the fire. Cook for an hour. After this, cool the contents of the saucepan and grind with a blender. Add tomato paste to the resulting puree, mix thoroughly and put back into the saucepan. Bring the soup to a boil again and add the bouillon cube. Melt a fairly large piece of butter in a separate frying pan, add a pinch of basil and ground sweet pepper, and then pour into the saucepan with the soup. Mix thoroughly again and add finely grated cheese. The recipe for Turkish lentil soup is a very common dish all over the world. Bon appetit!
Lentil soup with bacon
Ingredients:
- 250 gr. lentils
- 200 gr. green beans (frozen)
- 1 onion
- 100 ml. milk
- 100 gr. bacon
- 3 cloves of garlic
- pepper, salt
Method of preparation:How to cook lentil soup with bacon? To do this, rinse the lentils, put them in a saucepan and cover with water. After the water boils, remove the foam and leave for another 10 minutes over moderate heat. Fry the chopped bacon in a frying pan until all the fat has melted. Finely chop the onion and add to the bacon. Put the frozen beans in the saucepan with the lentils without defrosting, and as soon as the soup boils - bacon with fried onions. Then add milk in a thin stream and chopped garlic. Pepper and salt. After 2 minutes, the soup can be removed from the heat. Lentil soup with bacon is ready! Enjoy!
Lentil soup with chicken
Ingredients:
- 500 gr. lentils
- 500 gr. chicken fillet
- 150 gr. leek
- 200 ml. cream
- 400 gr. canned pineapple
- 1 liter of chicken broth
- vegetable oil
- pepper, salt
Method of preparation:How to cook lentil soup with chicken? To do this, rinse the meat, dry it and cut it into cubes. Pour a small amount of vegetable oil into a saucepan, then put the meat in there and fry. Rinse the lentils, then boil for 10 minutes, drain the water and add to the fried meat. Pour the meat broth there, pepper and salt. Rinse the leek and cut into thin rings. Finely chop the pineapple. Put the onion and pineapple into the already boiling soup. Leave the saucepan on the fire for another 10 minutes. Pour the cream in a thin stream, salt again. Lentil soup with chicken is ready! Enjoy! We recommend reading:
