lentil soup recipe Why not make lentil soup for dinner? We present to your attention three options for preparing a delicious lunch. Lentil soup is a recipe that is easy enough to prepare, even a novice mistress can cook.

Lentil soup in turkish


  • 300 gr. red lentils
  • 1 onion
  • 1 potatoes
  • 1 carrot
  • 1 tbsp. a spoonful of tomato paste
  • 1 meat broth cube
  • 1 tbsp. spoon of ground sweet pepper
  • basil
  • butter
  • cheese

Cooking method: How to cook lentil soup in turkey? For this, lentils need to be washed, then poured with cold water and left for an hour. Then lentilize again. Put the lentils, diced potatoes, carrots and onions into a deep pot. Pour the contents of a saucepan with two liters of cold water and put on a fire. Cook for an hour. After that, cool the contents of the pan and chop it with a blender. Add the tomato paste to the resulting mashed potatoes, mix thoroughly and put them back in a saucepan. Soup again bring to a boil and add a soup cube. In a separate frying pan, melt a fairly large piece of butter, pour a pinch of basil and sweet ground pepper, and then pour into a saucepan with soup. Once again mix thoroughly and add grated cheese on a fine grater. The recipe of Turkish lentil soup is a very common dish all over the world. Bon Appetit!

Lentil soup with bacon


  • 250 gr. lentils
  • 200 gr. green beans (frozen)
  • 1 onion
  • 100 ml. milk
  • 100 gr. bacon
  • 3 cloves of garlic
  • pepper, salt

Cooking method: How to cook lentil soup with bacon? To do this, lentils need to be washed, put in a saucepan and poured with water. After the water boils, remove the foam and leave for another 10 minutes on a moderate heat. In the frying pan fry the chopped bacon, until all the fat has been melted. Onions finely chopped and added to bacon. In the pan to the lentil, without defrosting, lay the frozen beans, and as soon as the soup boils - bacon with fried onions. Then add a thin trickle of milk and chopped garlic. Pepper, salt. After 2 minutes, the soup can be removed from the fire. Lentil soup with bacon - ready! Bon Appetit!

Lentil soup with chicken


  • 500 gr. lentils
  • 500 gr. chicken fillet
  • 150 gr. leek
  • 200 ml. cream
  • 400 gr. canned pineapple
  • 1 liter of chicken broth
  • vegetable oil
  • pepper, salt

Cooking method: How to cook lentil soup with chicken? For this, the meat must be washed, dried and cut into cubes. In the pan, pour a small amount of vegetable oil, and then put the meat there and fry. Lentils should be washed, then boiled for 10 minutes, and add to the fried meat. Then pour the meat broth, pepper and salt. Rinse leeks and cut into thin rings. Pineapples finely chopped. Put the onion and pineapple in the boiling soup. Leave the saucepan on fire for another 10 minutes. Pour a thin slice of cream, once again salt. Lentil soup with chicken - ready! Bon Appetit! We advise you to read: